It’s been less than 10 years since I first went vegetarian, but it’s remarkable to see how much has changed in that time. Even more remarkable is how much has changed for vegans, as meat and dairy alternatives have expanded and improved, while plant-based brands like Beyond Meat or Impossible Foods have grown widely popular.
Not long ago, it could be hard to find a single vegan option on a menu. These days, not only have I noticed a rise in restaurants offering at least one or two vegan dishes, more restaurants feature a largely or entirely vegan menu, including in Sarasota and Manatee counties.