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Finnish dairy cooperative Valio and the VTT Technical Research Centre of Finland are combining to launch a project to research what kinds of food industry raw materials could be produced using cellular agriculture.

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Emilia Nordlund ,Agriculture Organisation ,United Nations Food ,Harri Kallioinen ,Ingredients ,Nutritionals ,Emerging Markets ,Functional Dairy ,Dairy Health Check ,Salio ,Vtt Technical Research Centre Of Finland ,

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