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The Recorder - Valley Bounty: The sweet science of a Leyden sugaring chef : comparemela.com
The Recorder - Valley Bounty: The sweet science of a Leyden sugaring chef
Bob Bergeron, of Bergeron’s Sugar House in Leyden, has been sugaring for more than 50 years. He first got hooked on maple during high school, at his grandparents’ sugarhouse in Whately, and learned through experience.“While I try to make a few...
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