KITTERY, Maine — By the end of this month, State Road could feature a new business, showcasing its tasty creations.
Urban Farm Fermentory, a fermented beverage producer in Portland, is expanding its small business and opening a second location in Maine’s southernmost town — which owner Eli Cayer has come to love.
“Kittery is a great town and is the gateway to the state of Maine from the south,” he said, adding, “Portsmouth has always been one of my favorites.”
Specializing in craft beverages, Urban Farm Fermentory, founded by Cayer in 2010, produces kombucha, cider, beer, gruits, mead and jun. The company uses local products and ones foraged by Urban Farm Fermentory, when possible. Most of their products, Cayer said, are gluten-free.