Urban agriculture beats conventional agriculture on climate — if it's done right

For gardeners looking to do their part to slow the heating of the planet, all vegetables aren’t created equal. Every serving of homegrown or urban-farmed fruits and vegetables contributes nearly a pound of Earth-warming carbon dioxide to the global climate, according to findings published on Monday in Nature Cities. That’s roughly six times the levels of…

Related Keywords

France ,United Kingdom ,Michigan ,United States ,Germany ,Poland ,Benjamin Goldstein ,Jason Hawes ,University Of Michigan ,University Of Michigan School For Environment ,Global North ,Urban Farms ,Conventional Farms ,Fruits And Vegetables ,Urban Farmers ,Carbon Dioxide ,