University of Wisconsin-Madison offers new animal harvest, fabrication course

Thirty spots are available for the short course slated for Nov. 14-16.

Related Keywords

Wisconsin ,United States ,University Of Wisconsin , ,Wisconsin Harvest Fabrication School ,Meat Science ,Animal Biologics Discovery ,Wisconsin Harvest ,Fabrication School ,Food Safety ,Employee Safety ,Colleen Crummy ,Heather Hunt ,Meat And Poultry ,Meat Amp Poultry ,Meat And Poultry Magazine ,Meatpoultry Com ,Meat Amp Poultry Magazine ,Meat News ,Poultry News ,Meat Processing Magazine ,Meat ,Tyson Foods ,Tyson ,Tyson Chicken ,Hormel ,Safety ,