UNH researchers study a prized buckwheat variety, and it's growing in Maine

Crop scientists at the University of New Hampshire are studying tartary buckwheat, the highly nutritious and hardy variety grown in northern Maine that also is gluten-free.

Related Keywords

University Of New Hampshire ,New Hampshire ,United States ,Aroostook County ,Maine ,China ,Finger Lakes ,New York ,America ,Iago Hale ,Joe Bouchard ,Janice Bouchard ,Maine Crisp Co ,Us Department Of Agriculture ,New Hampshire Agricultural Experiment Station ,Bouchard Family Farms ,Fort Kent ,Acadian French ,Diggables Buckwheat Puffs ,Bouchard Family ,