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One University of Kentucky researcher’s work is rooted in helping people understand how cultural values and health beliefs can play a role in various health disparities. Julie Plasencia, Ph.D., began her career studying Type 2 diabetes. Her research interests have expanded to diet-related health disparities in low-resource communities and how culture influences dietary behaviors in Latino communities. She talks about her research with Dr. Greg Davis.

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United Kingdom ,Julie Plasencia ,University Of Kentucky ,Us Department Of Agriculture ,National Institute Of Food ,Department Of Dietetics ,Scholars Program ,Department Of Agriculture ,College Of Agriculture ,From United Kingdom Now ,Human Nutrition ,National Institute ,

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