Ugadi 2021: Traditional Food Items to Cook On Telugu New Year

Ugadi 2021: Traditional Food Items to Cook On Telugu New Year
Apr 10, 2021, 10:40 IST
The festival of Ugadi is popular across the country and is celebrated in different names and cultures such as Gudi Padwa in Maharashtra, Baisakhi in Punjab, Cheti Chand among Sindhis, Puthandu in Tamil Nadu, Thapna in Rajasthan, and as 'Nobo borso' in West Bengal.
'Yugadi' is derived from the Sanskrit words 'Yuga' which means age or era and 'Adi' means 'To Start' and so the meaning of Yugadi translates to 'New Beginning'.
The festival is celebrated as Lunar New Year Day. It occurs either in the month of March or April. As per the Hindu calendar, the very first day of the Hindu Chaitra month is celebrated as Ugadi. This year, Ugadi is being celebrated on the 13th of April 2021.

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