U.S. meat production slows as Omicron hits staff, inspectors

CHICAGO (Reuters) -- Rising COVID-19 infections among U.S. workers have forced meat plants to slow production and the government to replace slaughterh...

Related Keywords

Dodge City ,Kansas ,United States ,Nebraska ,Washington ,Green Bay ,Wisconsin ,Chicago ,Illinois ,American ,David Gregorio ,Tom Polansek ,Mark Lauritsen ,Leah Douglas ,Paula Schelling Soldner ,Andrea Staub ,Lee Reichmuth ,Daniel Sullivan ,Christopher Walljasper ,United States Cattlemen Association ,Us Department Of Agriculture ,National Joint Council Of Food Inspection Locals ,Steiner Consulting Group ,American Foods Group ,Cargill Inc ,Reuters ,United States Cattlemen ,Steiner Consulting ,National Joint Council ,Food Inspection Locals ,Foods Group ,United Food ,Commercial Workers ,Perdue Farms , ,