Tyson Foods Expanding Case-Ready Meat Production with South Carolina Plant
Conversion of Columbia plant part of the company’s consumer ready products strategy
March 17, 2021 06:55 ET
| Source:
Tyson Foods, Inc.
Tyson Foods, Inc.
Springdale, Arkansas, UNITED STATES
SPRINGDALE, Ark., March 17, 2021 (GLOBE NEWSWIRE) -- As part of its strategy to increase production of consumer ready products, Tyson Foods, Inc. (NYSE: TSN) is expanding its case-ready meats business by repurposing plant capacity in South Carolina.
The company plans to reopen an idle Tyson-owned facility in Columbia and convert it into a meat-cutting facility that will produce retail ready, portioned packages of sliced, fresh beef and pork, as well as ground beef, for grocery and club stores in the eastern U.S.