Flamin' Hot Rollies: beef rolled tacos topped by melted cheese, sour cream, and loads of crush Flamin' Hot Cheetos dust
When a friend of mine started working as an eighth grade teacher, he reported a wave of addiction sweeping through his classroom. The kids, as he told it, were hooked on Flamin Hot Cheetos.
The red and spicy version of the crunchy corn puff snack was so common, he had to reinforce the classroom’s no-eating rule to include a no Cheetos clause. Still, whenever he turned his back to write on the chalkboard, he’d hear tell-tale crunching behind him. Not that the kids could ever get away with it. All he had to do to find the rule-breaker was ask for a show of hands. Cheeto’s dust, especially the flamin’ hot variety, sticks to the fingers, and there’s no way around it. Every day, he was catching Cheetos eaters red handed.