Or just another Tuesday afternoon at Tropics Cocktail Bar in Cocoa Beach.
The bar and restaurant opened last month at 1 S. Atlantic Ave., just 80 steps from the beach, and it lives up to its name with carefully crafted tropical drinks and tropical food inspired by exotic places.
The atmosphere is as relaxed as a day in the sun, with tables set up on the sidewalk, and garage doors that open the whole place up when the weather is nice.
Greg Schutt, a partner in the business, has a knack for creating high-end cocktails, such as the 1944 Mai Tai ($12), with Rhum JM VO, Plantation Xamayca, lime, almond orgeat, orange curacao and cocoa bitters; and Albert's Last Breakfast ($15), with Cornflake-infused bourbon, oatmilk, banana, peanut butter and allspice.