Trivially Speaking: Production of corned beef was an international endeavor

​S​t. Patrick's Day has slipped by again without ​corned ​beef and ​cabbage being on the​ menu at Stately Willard Manor 2.0. Not that I would have requested it but the CEO and I were discussing the dish. As she does on occasion, she asked me the origin of  “corned” beef.

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