Feeding frenzy. As lee cowan will be reporting in our sunday morning cover story. I think i have the best job in the world. Reporter were in the kitchen with wolfgang asking him and others just how we got so obsessed with food. I feel like foodism has hit a Critical Mass in the past five, ten years. Reporter the nations feeding frenzy ahead on sunday morning. Oh, wow, that is so good. Osgood a controversial baking ingredient could be the next big growth industry, or so the voters of two western states seem too believe. Of course, theres the fact that it currently violates federal law. This morning Barry Pederson takes an arms length look. Right now what you want to do is like anything else my grandmother told me, always taste the food. Reporter but you may need a doctors permission to taste this food. Pepper with a pinch of pot. Later on sunday morning, marijuana as a cooks new secret ingredient. Osgood its no secret that outstanding food is easy to find in the biggiesy. And easy does it is actor John Goodmans motto ever since he adopted new orleans as his home. This morning he talks with our Michelle Miller. You and i will be sitting in the fabled cat bird seat. Reporter hes a memorable character actor who is also a memorable character. Im a cheap blusher. Reporter see for yourself. Ahead on sunday morning. Reporter a taste of new orleans with john goodman. Yeah more. Osgood a perfect batch of foods on the plate is what every cook strives for. Martha teichner will explore how its done. Whether its bread and butter or steak and wine or milk and cookies. Those are old friends. Reporter like peas and carrots, friends for good reason. Peanut and pickle sandwich is a sandwich that my father always ate. Reporter Peanut Butter and pickle . Its magnificent. Reporter ahead this sunday morning, what goes with what and what doesnt. Osgood diners at one restaurant are forever staking a claim, you could say, to the honor of polishing off one enormous slab of beef. Bill geist has gob to see for himself. Reporter youre driving through the texas panhandle thinking youre hungry enough to eat a cow when signs point you to a place where you can do just that. Free. Its the big 72ounce steak. Reporter ahead on sunday morning,. Come on, you can do it. Reporter . A mecca of meat. Osgood as always theres much more on the menu. But first the headlines for this sunday morning the 18th of november, 2012. Continuing to broker a ceasefire between the israelis and the palestinians but earlier today israel shot down another hamas rocket aimed at tel aviv. Israeli air strikes continue against hamas strongholds in gaza. Divers searching for the two missing workers from an oil platform that caught fire in the gulf of mexico on friday have recovered a body near the site. Four other workers are hospitalized with severe burns. President obama has arrived in thailand. His first stop on a threeday trip that includes the first visit to myanmar by a u. S. President. Outspoken new Jersey Governor Chris Christie has been getting around. Last night he was on saturday night live. He thanked his states rescue and relief workers for their efforts during hurricane sandy. He then offered a critique of super storm tv coverage. I also do not want to thank the reporters that put themselves in danger by walking into the middle of a hurricane with their cameras. We dont need you to tell us theres a hurricane. We have windows. Osgood heres the days weather forecast. Mostly clear and mild pept in the Pacific Northwest where theyre getting an early taste of winter. The week ahead will grow cooler although it should remain sunny. Lets face it. Osgood next the United States of food. And later john goodman and Michelle Miller eating well in new osgood millions of americans appear to be caught up in a feeding frenzy. Theyre not just cooking food and eating food. Theyre talking food, almost nonstop only pausing to take a bite. Our cover story is reported now by lee cowan. How long are we going to hang that back here. Reporter when celebrated she have wolfgang renovated his famous restaurant in beverly hills, there was a buzz i didnt quite get. Is that the new recipe for the short bread . Lets taste it. Reporter dont get me wrong. I love a good restaurant. But im by no means a foodie. In fact, i clam up when im expected to talk about food in any intelligent manner beyond mmmmm. Ive never had a lobster like that. Youre still very young. Reporter chef puck endured my lack of food sophistication with a smile. He tried to explain why everyone else, it seems, is talking about, blogging about, even insta gramming their food. Today people really know about food. They read about food. They see it on television. They know what good quality is. All of a sudden now food and wine have become one of the premiere conversation pieces. Reporter and the reason for all the talk has little to do with whats in your refrigerator. A chance to make a delicious global and innovative. Reporter its your cable box. Television made such a big impact of the way we eat in america today. I mean, it has changed the whole climate of eating totally and for the better. Reporter when julia child took to the air waves, it seemed cooking shows appealed more to the golf and opera crowd. Were going to make beef stew in red wine. Reporter now food is cool. Even edgy. I love apples in in this. Amazing. Reporter as much about pop culture. A frenzy fueled by social media. Everybody is a restaurant critic. Reporter everybody . Everybody. So if you mess up a meal today, you can see maybe 200, 300 people know it already before i go to sleep because this guy or this woman tweeted it to all their friends. Reporter look what happened this past week when a New York Times critic took a less than charitable bite out of Celebrity Chefs new restaurant. It became instant water cooler fodder. People just seemed completely and totally obsessed with food. Everybody is talking about it. Reporter this woman is a free lance writer and food blogger, part of the food mafia, as she calls it, who sought out a hipster hangout in the industrial section of los angeles to chat. I feel like foodiism has hit a Critical Mass in the past five, ten years. Its been said many times but ill say it again. Food really is the new rock. Reporter and the new groupies are who . The foodies. The foodies and me. Reporter the food landscape of today, she explains, is as much about social experience as it is sustenance. When you come into a place and you know the story behind whatever it youre eating and you know the story behind the chef and youre in this really kind of cool space and you get to chitchat with people around you. It really is about an experience and a feeling more than an actual thing itself. Reporter that seems especially true of young people whose social lives increasingly revolve around eating out. I will probably spend 150 on a tasting menu before i would spend 150 on a Rolling Stones reunion tour. Im not alone in that sentiment. Actually i really love the stones. I shouldnt say that. Reporter eating out comes before almost anything else. Either way what makes the perfect dish . Youre going to serve up a little soy sauce on the side or what. Reporter can still be a bit mysterious much like the people who spend their lives in search of that secret for a living. I think the more people think about what theyre eating, the better. Reporter Pulitzer Prize winner Jonathan Gold is the restaurant critic for the l. A. Times. He says he needs to keep his anonimity so he doesnt get preferential treatment from chefs. I think that there is a recognition that the best food isnt necessarily what youre going to get at the white table cloth restaurant. Reporter what gold noticed more than anything in the last few years is good food is where you find it. Your burrito. Reporter case in point. Food troughs. Theyve driven their way into the hearts and stomachs of foodies everywhere. Farmers markets are teeming, thanks in part to the first lady. We need a wheel bear owe. Reporter shes made her vegetable garden as recognizable as the rose garden. In short foodies arent part of an exclusive club anymore. Whenever youre ready, when they dont want you at cbs anymore, you can come and work with us. Reporter food is now an every persons hobby. It can even be mine. Oh, wow. That is so good. Osgood some noodling around next. We understand. , at usaa, we know military life is different. Weve been there. Thats why every bit of Financial Advice we offer is geared specifically to current and former military members and their families. [ laughs ] dad dad [ applause ] [ male announcer ] life brings obstacles. Usaa brings advice. Call or visit us online. Were ready to help. [ male announcer ] the way it moves. The way it cleans. Everything about the oralb power brush is simply revolutionary. Oralb Power Brushes oscillate, rotate and even pulsate to gently loosen and break up that sticky plaque with more brush movements than manual brushes and even up to 50 more than leading Sonic Technology brushes for a superior clean. Oralb Power Brushes. Go to oralb. Com for the latest offers. Oralb Power Brushes. Use freedom and get cash back. Ack. Five percent at best buy. Wow my definition is high. Activate your 5 cash back at chase. Com freedom. Everybody get, everybody get pasta chefs have been using their noodles for centuries. It would take almost that long to cook your way through all the various shapes and varieties. Faith salie offers us a sampling. Reporter pasta. Delicious. Ubiquitous. Groovy. In the world of pasta, its the other side of the looking glass. Everything is absolutely groovy. Little hats. Reporter architect george legendra finds pasta a delicious departure from the right angles of everyday world. Everything is squarish, more or less, the tables, chairs, the buildings. Reporter he says one of lifes simplest foods is far more complex than most of us realize. I find that the shapes have amazing to beautiful diagrams you might call them which might inspire you to design a spiraling museum. Its just beautiful. Very well designed. Tubular. Reporter he spent two years collecting and organizing every type of pasta he could find. 92 different shapes. And captured them all in a book called pasta by design. We use mathematics to design buildings. Weve done a bridge. Weve done art work. Now weve done pasta. Each fold is is lovingly designed. Reporter using computer programs, he describes the design and shape of pastas you might have heard of like, say, spaghetti to those you certainly havent. Take this one. It was named after the italian word for accordian. Or this one, italian for priest strangler. Its really just trigonometry. One of the crazy things about this project mathematically speaking is that everything is done with two functions. Reporter the mathematical function sine and cosine cook up a pretty interesting recipe in terms of design. I would say the invisible mathematics are staggering because they deal with so dynamic things that we cant even fathom. Air flows. Pressure. Temperature. I mean, these are things that are very, very abstract. Reporter and if all of this seems a little rich, the design of pasta really does matter, says jacob kennedy, london chef and author of the geometry of pasta. Does a different shape of pasta have a different taste . Different shapes of pasta will interact differently in particular with their sauce and they will give you a different experience. For example, a cream sauce needs a lot of nooks and crannies. You can feel the shape with your tongue when youre eating it. Reporter tortellini, legend has it, was modeled after a certain and tom natural feature of one of the most famous women of the italian renaissance, lucretia borgia. She stopped for the night in an inn. The inkeeper looked through the key hole. All he could see was her naval so he ran downstairs and made a pasta in that shape to remember it. Reporter thats fantastic. So is next time youre savoring your spaghettiini, take a moment to digest its design. This is a miracle of simplicity and complexity that happens every day. [ male announcer ] every day, thousands of people, like you, are choosing advil® because it helps you keep doing what you love. No wonder its americas 1 selling pain reliever. You took action, you took advil®. And we thank you. Thanks to new jif chocolate flavored hazelnut spread. Now anytime of the day can be delicious time. Choosy moms choose jif. Bp has paid overthe people of bp twentythreeitment to the gulf. Billion dollars to help those affected and to cover cleanup costs. Today, the beaches and gulf are open, and many areas are reporting their best tourism seasons in years. And bps also committed to america. We support nearly 250,000 jobs and invest more here than anywhere else. Were working to fuel america for generations to come. Our commitment has never been stronger. Osgood some old world foods are as near as your Neighborhood Grocery store but others are best sampled overseas with the help of a knowing guide. Serena altschul and philip marks are about to help us make that point. Are you guys coming up here . Reporter new york city has always taken pride in its culture, so its only fitting that at this trendy new spot, the cultures are alive and active. It is a yogurt shop, after all. The goal of this cafe was really to show the possibilities of yogurt. Reporter you heard him. Fermted milk is now center stage in one of manhattans chicest neighborhoods. John heath heads innovation at chobanis. Whats the best seller. Pistachio with chocolate and orange. I mean people absolutely love that one. Reporter its the brand new face of an age old product thousands of years ago, notice mads are thought to have first discovered yogurt. Today chobanis chefs say theyre discovering it all over again. So here we have some cucumber, some ol i have been oil, a little bit of salt and just pure simple yogurt. Reporter at the heart of every recipe is chobanis greek yogurt, strained to remove the whey and water. Thicker. Creamy. It adds a great texture. Reporter from richness comes riches. Chobani is now the Fastest Growing yogurt brand in america. And greek yogurt, once a small fraction of the market, will top 1 billion in u. S. Sales this year. Its very high in protein. It has less sugar. Companies have made it absolutely delicious. Reporter Cornell Dairy specialist says theyre eating it up in new york state, now home to all the major greek brands. And for local dairy farmers, you might just call it a cash cow. There are currently 553 Million Pounds of yogurt that is manufactured in new york. Thats a 140 increase since 2008. Then we pump it through here. Reporter the next generation of new york yogurt makers is already on the rise. We can see here as we lift the lid up that the yogurt is coming out. Reporter this man came here from iceland. He started making yogurt in his small manhattan apartment. My early tests were a hitandmiss at best. Reporter very soon the plot thickened. We got a call snfort thats a good call to get. Today he says he ships to around 2,000 Stores Nationwide selling about 100,000 cups a week. When you talk about yogurt, your eyes light up and your whole face smiles. Its fun. Start with putting blueberries. Reporter back in man hat afternoon, the folks at chobani are having fun too. We go with a little bit of hemp. Reporter in fact, they plan to milk it for all its worth. The big question is how high is up . Theres only so many feet of space in the yogurt aisle, right . Or in the dairy aisle so we probably will need another aisle. Reporter istanbul, an historic crossroads once the center of a vast empire. Visitors have flocked here for centuries to enjoy the pretty sights and sounds and these days flavors. I think its very obvious place to go and experience through your stomach. Reporter this man from chicago and a new yorker have spent the last decade walking, talking, and eating their way through the streets of istanbul. The consumption of food is quite an experience that i think you cant compare to visiting a museum or reading a book. Reporter with the rise of culinary tourism, they decided to share the citys flavors. By turning their fascination with food into a business. Their website istanbuleat is is a new kind of guide book aimd at a new kind of traveler. I would say its the easiest way to find the places that you really want to be in, according to us. Reporter together theyve charted everything from street carts to hole in the wall joints. This is really good. Reporter to the local fish markets. There is still that shockandawe at the first beautiful grilled fish or the plate of. Or the stew from the black sea. Reporter the two cater to tourists who dont want to feel like tourists. They alternate with the cheese guys and the nut guys. Reporter by arranging tours through the local alleyways and bazaars. Come on down this way, folks. Reporter we tagged along on a recent walk led by ms. Clark, a ph. D. Student from vermont who now lives in istanbul. Joining us is her sons and her husband sam who grew up in indiana. Im really glad i dont know the exact details of whats happening. Reporter breakfast was a locapretzeldrizzled in honey. Its not about stuffing your face but a narrative that tells the story of the city, the story of the population. Thats something that is very enriching for people. Reporter and so these two back street gourmets, hoping to replicate istanbuls taste sensation, have recently launched cull matter walking tours worldwide from shanghai to antens, barcelona to mexico city. What could be more fun than exploring a citys food culture . Lets say its a selfinterested Mission Driven by the desire to have fun and eat good food. Osgood coming up. There it is the pregnant lady. Osgood . A Perfect Match . By Sondre Lerche we know Peanut Butter and jelly are a Perfect Match. Can the same be said about a Peanut Butter and pickle sandwich . There are secrets to perfect food pairing. Martha teichner has been talking with the experts. Were having a little fun here with peas and carrots. Reporter peas and carrots, say it fast and it sounds like one word. Peas and carrots, old friends that have been on many dates dressed up a little differently this time. Reporter new york city chef wiley loves those classic matchups, even if his restaurant w. D. 50 is all about turning them inside out and upsidedown. Here weve taken little carrots that we blanched in carrot juice. Weve rolled them in freezedried pea powder. We call this dish carrots but its really carrots in peas. Reporter why do these pairing exists . Some of it is a function of culture and geography. Theyre all friends, flavors and ideas that have been together for a long time. Milk and cookies, bread and butter. Reporter lamb and mint. Instead of the usual lamb and mint jelly, wiley uses candy canes. In here we have some crushedup candy canes, a bit of fried rose mary and japannese bread crumbs. Weve toasted it altogether. A pinch of salt. Youll see theres textures, temperatures, creamy, crunchy. Bitter. A little bit of sweet from the candy. Its about establishing. Your mouth likes things to be in balance. Reporter theres actually science to prove it. Which you may be surprised to discover can be demonstrated with a philadelphia cheese steak. From the food truck parked outside the Chemical Senses Center in where else philadelphia. Astringency is defined as a dry, drawing, puckering sensation. Reporter marcia lynn is a sense ore scientist. She can tell you why something astringent like red wine goes so well with something high in fat, say, a cheese steak. The fat should be coating my palette. After taking another bite of this, i go right back to the wine. The wine should seem less bitter and less astrangent. Reporter and the cheese steak less fatty. In other words, the kind of balanced pairing your mouth likes. The idea that each bite or sip influences the next one that brings out the sweetness is called taste adaptation. Consider that dynamic duo cookies and milk. Its a good combination, right . Reporter but what about cookies and orange juice . Thats sour. Youve adapted to the sugar in the cookie. So the sourness is is revealed and the sweetness is suppressed. Reporter a bad pairing. And now for an odd pairing. You decide whether its bad or good. New york times book reviewer dwight garners favorite sandwich. Not Peanut Butter and jelly. No Peanut Butter and pickles. At an aptly named new york restaurant. Its called the pregnant lady. The pickle is a sort of nice almost sardonic change from the jelly. It meets the stoicness of the Peanut Butter in this ironic way. Reporter ive never heard stowic used in that context before quite frankly. His recent article about p. B. And p. Caused a minor sensation. This is a nice pickle in there. Well . Humble yet profound. Reporter but unlikely to replace Peanut Butter and jelly any time soon. Yes, no . Reporter well, it isnt terrible. Osgood ahead, brownies with that certain something. Osgood an ingredient you wont find in these brownies could become a growth industry in colorado and Washington State following popular votes in those states. We said could because federal law still bans its use. Just how should we refer to this controversial ingredient . Let Barry Pederson count the ways. This is love. Reporter denver professional chef and restauranteur scott deraw makes a turkey chilly that he says is both satisfying and sometime youlling to your appetite. Right now what you want to do like anything else my grandmother tells me, always taste your food. Add a little as you go. At the end put your last bit of seasoning in. Reporter i would be afraid that i would lose my concentration. Im the chef. Im used to this so i can do the tasting. Reporter longtime advocates for marijuana use, scott and his wife and Business Partner wanda james now have something for which they are truly thankful. Colorado voters recently approved a constitutional amendment that goes beyond allowing medical marijuana in their state. It legalizes pot for purely Recreational Use among adulls 21 and over. In this past election more coloradoians voted for legalizing pot than for president obama. We have had medical marijuana in colorado now for almost three years. What we have seen from that is tremendous amounts of revenue. Thats why weve seen so many people vote to legalize marijuana here in colorado because the sky did not fall under medical marijuana. Reporter colorados medical dispensaries already offer a wide range of pot products candies, cookies, even soft drinks. The chefs special elixir is made of butter or olive oil infused with marijuana. Im going to put two teaspoons of olive oil. Reporter in terms of the strength . Equivalent of 3 1 2 to four joints. Reporter with quality marijuana going up to 450 an ounce it is way more expensive than truffles or caviar or foie gras but scott says its worth every penny for the effect if not the flavor. If you taste any of the can bus . Ill tell you right now. None whatsoever. Reporter of course, not everyone finds marijuana to be in good taste. Growing, smoking or consuming it is still against federal law. But colorado advocates hope the feds will turn a blind eye to those who follow state law to the letter. For their part, can i bus connoisseurs offer a few laws of their own for safe consumption keep the raw ingredients and finished dishes safe lee away from children. Dont dose the unsuspecting. And. Make sure youre not on medication. Any time you put Something Else in your system, if you have Something Else already in your system, it will affect it. Reporter it will have some effect or change the effect. Exactly. Reporter the effects of eating marijuana are said to be gentler and longer lasting than from smoking it. With more and more americans warming up to pot use, dishes like scotts special Pumpkin Bisque may some day become a cherished part of the holiday tradition. Its an amazing way to get through thanksgiving for families that dont love and hug and embrace each other. Its usually a very joyous occasion. No leftovers. Osgood up next. Whats up . Osgood the height of canine cuisine. [ female announcer ] with depression, Simple Pleasures can simply hurt. The sadness, anxiety, the loss of interest. The aches and pains and fatigue. Depression hurts. Cymbalta can help with many symptoms of depression. Tell your doctor right away if your depression worsens, you have unusual changes in behavior or thoughts of suicide. Antidepressants can increase these in children, teens, and young adults. Cymbalta is not approved for children under 18. People taking maois or thioridazine or with uncontrolled glaucoma should not take cymbalta. Taking it with nsaid pain relievers, aspirin, or blood thinners may increase bleeding risk. Severe liver problems, some fatal, were reported. Signs include abdominal pain and yellowing skin or eyes. Tell your doctor about all your medicines, including those for migraine and while on cymbalta, call right away if you have high fever, confusion and stiff muscles or serious allergic skin reactions like blisters, peeling rash, hives, or mouth sores to address possible lifethreatening conditions. Talk about your alcohol use, Liver Disease and before you reduce or stop cymbalta. Dizziness or fainting may occur upon standing. Simple pleasures shouldnt hurt. Talk to your doctor about cymbalta. Depression hurts. Cymbalta can help. Depression hurts. Can it know when ite needs to be repaired . And when it doesnt . In Industries Like manufacturing and energy, theyre using Predictive Analytics to detect signs of trouble helping some Companies Save millions on maintenance, because machines seek help before theyre broken. And dont when theyre not. Thats what im working on. Im an ibmer. Lets build a smarter planet. Osgood gus here is a shelter dog, a Chihuahua Jack russell mix. Who is to say that a dogs life has to be a dogs life when it comes to food . Certainly not the folks our rit a braver has been talking with. Reporter if you think gourmet food is just for people, you havent met Margaret Bishop and her five dogs. Theyre my family. Theyre some of the most important relationships i have in my life. Reporter so she lovingly serves them special meals made from flash frozen raw food. She buys it directly from her neighbors, norman and carol king of marshal, virginia. Who sell it right from their front porch freezer. You let loose a cat or a dog in a Grocery Store or a supermarket, theyre not going to the pet food aisle. Theyre going for that raw meat. In the butcher counter. Reporter its a meat and veggie diet. We use kale, box choi, colonel ard greens. All kinds of good things. Reporter a health nuts dream. It is. Eat up. Reporter the kings use only locally grown animals and produce. Packaged in a nearby plant. Advocates of the growing movement believe raw food is healthier for pets but others, including the american veterinary medical association, worn that handling raw meat could spread illnesses to humans. Carol king says shes not concerned. We do encourage good hygiene. Its real hell no different than if you serve chicken to your family. Its raw before you cook it. Reporter king says her product is even safe for human consumption. Still. You havent eaten it yourself. Im a vegetarian. Reporter but across the country, the staff at the Honest Kitchen in san diego digs right in, sharing test food items with their pooches, delicacies like dried mango, bananas, chicken and green beans. A pet nutritionist founded the company ten years ago after a raw food diet seemed to improve her own dogs health. I really began trying to think of a way that i could still continue feeding him a whole foods diet but make it in a format that was more simple to prepare. Reporter so she started creating formulas from dehydrated raw food. She now sells about 12 million worth each year. Year. Just add water and serve. Theyre kind of ground to a pulp here. This is a little bit more of a finely ground one. Its a balance as to what is visually appealing to the owner and what is digest i believe for the pet. Reporter shes even got tea for dogs and, yes, raw food tends to be more expensive than the average. But she says the bottom line for her customers is that their dogs just eat it up. Snairms coming up, the m remember that old advertising slogan where is the beef . In french, that translates to french a question weve posed to david turecamo, our man in paris. Reporter the latest craze in french dining. Hamburger. Yeah, the french used to think they were an american scourge food without flavor or finesse. But theyre beginning to see that even a hamburger can be gourmet. I mean just ask victor. He created a restaurant dedicated to the gourmet burger. He did his research crisscrossing america. I started in los angeles with a backpack. My only goal was to eat hamburgers. Reporter he had been open for a month and the wait for a table was 30 to 45 minutes. Then theres another restaurant, a smoking truck. The first gourmet food truck ever in paris. The waiting time here . Were talking about a hamburger. The truck is the brain child of chris ten frederick from l. A. I tried to get the most authentic American Burger possible. Reporter and the french find guilty pleasure eating with their hands. So what makes them gourmet . Well, victor worked with an artisan butcher in paris. Together they developed to get the perfect patty. Reporter chris ten studied french cuisine in paris for several years before she created the smoking truck. The gastronomic plan. Reporter alexander is a food writer and author of hungry for paris, the book and the blog. In this district its a very expensive part of paris. You get a burger, fries and a dessert. Reporter a little history. Macdonalds arrived in the 70s. Today outside of the United States, france is the biggest market for mcdonalds in the world. No, its not always been a happy meal. In 1999 a farmer named jose drove a tractor through a mcdonalds under construction. Mcdonalds was a symbol of industrial food. Reporter okay. But this is one of the most celebrated french chefs in the world. About ten years ago at his restaurant in new york, he decided to prove that a burger could be more than just beef patties on a bun. I wanted my burger to be a cross between what french cuisine represents and what american cuisine represents as well. And i put inside meat braced, truffles, foie gras. We wrapped the ground meat around. Reporter so began new era for the burger only temporarily stalled by an old truck. The power steering went out. Reporter they couldnt get burgers curb side until the new truck arrived. We said we would start delivery, put it up on our facebook site. Reporter so with a fleet of borrowed scooters and motor bikes, the occasional guest to make special deliveries. I think maybe american gas tron me is one of the most success quiet parts of american diplomacy. People like American Food in france. Osgood just ahead. Theres the date. Its already pass. Osgood most of us rely on expiration dates when we shop for food. Many of us end up throwing out food we think is past its prime. Two habits that provide food for thought according toker inmoriarty and tracy smith. We begin wither inmoriarty of 48 hours. Reporter they look like expiration dates. They even sound like them. Sell by. Use by. Best if used by. I think most people think that when they see a date on food, thats saying they can rely on it. True . Not necessarily. When you see infant formula, baby food, thats something that is mandated by the government for safety reasons. But the rest of thing, its really up the manufacturers discretion. Reporter Samantha Cassidy of Good Housekeeping says those numbers printed on most foods can be misleading. Here we have sell by november 19. So i dont know how long i can use this. Reporter once you open it, you have about 5 to 7 days on something fresh. Reporter eggs. Now, this one says use by december 14. Thats the most helpful to me. This is a use by that you dont actually have to use by. Eggs will stay fresh, if you keep them in the coldest part of your refrigerator in the carton for three to five weeks past the use by date. Reporter the normal person who looks at this and it says use by november 14 theyre going to be afraid to use it past that day. Why isnt this clearer . Why have these dates if it means something different. This is where we fall short. The dates dont mean what people at home probably think that they mean. Many other countries do have required food dating. Europe and japan, et cetera. Reporter lisa sasson of new York Universitys Department of nutrition food studies and Public Health says food dates are simply guidelines. But the truth is that the food dating that we have now is confusing at the least and maybe even misleading at the worst. Youre right. Especially if its around the use by date, you need to use your senses. Does it look different . Does it taste different . Is the texture different . If in doubt, throw it out. Reporter we cooked up two batches of instant cream of wheat. One expired in 1997. So i can smell that that one is ran sid. It doesnt taste bad. It doesnt have any flavor. Reporter the other expires two years from now. This is how i remember having cream of wheat when i was growing up. Mmm. A huge difference. A huge difference, right . Reporter the bottom line is there are no hard and fast rules for food dating. Because most people dont want to take any chances, when food hits its expiration date, they just toss it. Of course tossing it out has become a problem in itself. Its estimated up to 40 of food produced here goes right in the trash. Do you see anything wrong with this . No. Id call it a pretty close to perfect egg plant. I wont take any of this because its white bread. Reporter you can be that picky . Oh, yes. I can be as picky as anybody else. Reporter and janet can afford to be. You cant beat it. Reporter shes no vai grant. She is a new York City High School teacher who got fed up with seeing supermarkets toss out good food. So for the past eight years shes been doing her shopping on street. 90 of what i eat is rescued food. Reporter food that comes from the garbage. Thats right. Reporter and the pickings are anything but slim. Youll be impressed i think with these loafs. Reporter oh, my goodness. Theres nothing wrong with this. Its actually still warm. Reporter even in a down economy, food is apparently still cheap and plentiful enough to waste. According to the Natural Resources defense council, americans throw away 165 billion dollars worth of food every year. Thats about 20 pounds per person every month. And then theres the food that doesnt even make it to stores or homes. On farms across the country, tons of perfectly good produce is routinely plowed under. There are a number of reasons why crops are left in the field but most often its just that the farmers is the victim of his or her own success. They grow just a little bit too much or sometimes it grows too big for the box. Theres a bunch left over here even. Reporter Christy Porter runs hidden harvest in california. Her workers pick through harvested fields to salvage whats left over before the plows catch up with them. Many times weve evennen dirt behind the plow in order to get the produce harvested. Reporter the rescue veggies are given away to local communities like this retirement village where they wait in line for food that otherwise would have gone to waste. Green beans just picked this morning. Reporter and this recovery effort is really small potatoes, so to speak, compared to this one. Everything else is one point. Reporter at loaves and fishes in namerville, illinois, 75 of everything you see here was destined for the dumpster. Now its free for the needy. This is a Good Alternative to not eating. Were in the richest county in illinois. Yet one in five kids will go hungry sometime this year. Reporter pete shaffer runs the Northern Illinois food bank. He makes deals with businesses like the illinois supermarket jane to donate less than perfect food instead of pitching it. How much of a difference does a bruised banana, a pepper that doesnt look so good, make in the life of somebody who is trying to put food on the table. If thats the only fruit or vegetable that youll see that week, believe me, youre not looking at a bruce but a piece of heaven right there. Reporter last year the store gave away more than 7. 6 Million Pounds. Instead of this going to a landfill, this goes to hungry neighbors. We can solve it. Reporter you honestly think we can solve it. Absolutely. Theres not a shortage of food in illinois or america. Theres not a shortage of funds. Its just bringing the community together, getting them focused on this the issue and igniting. We can solve it. Happy thanksgiving. Reporter so think about this while youre wrestling over the wish bone. In a world where just about everything is disposable, some things may be worth saving. Nice, huh . Osgood next. I mean you get the okre and shrimp. Osgood a taste of new orleans with john goodman. We use this board to compare Car Insurance rates side by side so you get the same coverage, often for less. Thats one smart board. What else does it do, reverse gravity . [ laughs ] [ laughs ] [ whooshing ] tell me about it. Why am i not going anywhere . You dont believe hard enough. A smarter way to shop around. Now thats progressive. Call or click today. [ grunting ] use freedom and get cash back. Ack. Five percent on hotels and airlines. Oh everybody conga line, ok activate your 5 cash back at chase. Com freedom. Everybody get, everybody get part of a whole new line of tablets from dell. Its changing the conversation. Look at yourself. You are too fat. You have to go on a diet. You go on a diet. Im going to dinner. Food is on the menu on a special edition of sunday morning. Here again is charles osgood. Osgood he made a name for himself playing roseanne barrors husband on tv. Nowadays its easy does it for john goodman who is is enjoying the good life in new orleans where Michelle Miller tracked him down. Reporter new orleans, louisiana. Famous for music, food, and letting the good times roll. Rocknroll. Eporter it hassles been home for the last 20 years to actor john goodman who has created more than 100 characters, funnier, sadder, smarter, and more graceful than youd ever expect them to be. Theyre colorful, very intense, and yet not. Theyre like these walking oxymorons. Like human beings. I think theres a lot of that in everybody. Reporter we sat down with john goodman at commanders palace, a new orleans landmark. It is globally recognized as one of the finest restaurants in the world. Its only three blocks down from my house. It is family. Its down home. I mean you get ocre and shrimp. Reporter youre a hollywood star. Why did you decide new orleans would be home . The air carries music. The air carries the aroma of food. You can smell the river and the see. Its ohlala. Reporter that is what the critics are saying about john goodman these days. Hes getting plenty of oscar buzz for his roles in two hit movies. Argo. You need a script. You need a producer. Make me a producer. No, youre an associate producer at best. Reporter and flight. Im going to live, baby girl. Reporter he plays harling mays, pilot Denzel Washingtons drug dealer. Why on earth would you want to play him . Denzel washingtons character and i had a lot of the same problems. I had a lot of the same problems that harling does. You want to be everybodys buddy. Harling looked like he stopped progressing around 1973. Youre a hero, man. You will never pay for another drink as long as you live. Reporter goodman himself stopped drinking five years ago. If i dont pick up the first drink im fine. Reporter not chasing that deem on. Yeah. Let the deem onchase me. They can knock all they want. Im not home. But im learning the important things in life. Reporter which are . Which are petting my dog, saying hi to my wife, looking at this beautiful city, just Little Things that i was just missed. I just slept through for 30 years. Reporter anna beth must be Something Else. She must be. Reporter anna beth is his wife, a louisiana native. And one of goodmans reasons for moving to the biggiesy. Their 22yearold daughter molly is an aspiring film maker. She just does stuff that id be too lazy or wouldnt have the imagination to do. Reporter sounds like you were a good father. The jury is still out on that. I could have been a lot better. Illut it that way. But the way things look now, i dont think i did too much damage. Reporter john goodman grew up in st. Louis, the son of a postal worker. His father died when he was two. His mother, virginia ruse, worked lots of jobs to provide for her three children. She did what she had to do to get by. Yes, i miss her. I was glad i could do stuff for her at the end of her life. Reporter im sure you did something every day of her life. She pretty much trolled the line at the Grocery Store going, do you know who my son is . Do i have to spell it out for you . P. M. S. Reporter perhaps his working class roots made him a natural to play dan conner, roseannes husband a her hit tv show one of the most watched in the nation for nearly a decade. Hes got her. 1, 2, 3. Do you quit. One more. 4. Roseanne always had one thing on the head. She said just because were poor doesnt make us stupid. You were in the bathroom putting on a fresh coat of white lipstick. You were out on the pay phone bragging to your buddies. I still do that. You know what i heard . What . That you told one of my colleagues you had a crush. Huge crush, in fact she was in love with you. Is john goodman blushing . Yeah. Im a cheap blusher. Reporter and a soughtafter character actor particularly by the Cohen Brothers in their dark comedies beginning with raising arizona. Then an affable insurance salesman in barton fink. My name is charlie me owes. Reporter a. K. A. Serial killer mad man monk. Charlie, why me . Because you dont listen. They started writing these characters specifically for me. They seemed to see in me something that i could bring to these characters, mostly i think its just like a fat guy who is really loud. Reporter the loudest . Its not the issue here, dude. Im talking about drawing a line in the sand, dude. Across this line you do not. Also, dude, chinaman is not the preferred nomenclature. Asianamerican, please. Come on in, yall. Reporter what are you like . I dont know. Im finding out. In the five years ive been off booze and the other stuff, im starting to find out. Im kind of starting to like me. Reporter are you ready for a little nibble . Im ready. Reporter to show how much she likes john goodman, commanders palace owner present him with one of fleece most coveted prizes. The key to the back door. And it works. You can come in the back door whenever you want. This is unbelievable. Thank you. The contest is on. Osgood next. Could come on, bill. You can do it. Osgood bill geist meets his match. It means cleaner, cheaper americanmade energy. But weve got to be careful how we get it. Design the wells to be safe. Thousands of jobs. Use the most advanced technology to protect our water. Billions in the economy. At chevron, if we cant do it right, we wont do it at all. Weve got to think long term. Weve got to think long term. Something this delicious could only come from nature. Now from the maker of splenda sweeteners, discover nectresse. The only 100 natural, nocalorie sweetener made from the goodness of fruit. The rich, sweet taste of sugar. Nothing artificial. Its all that sweet ever needs to be. New nectresse. Sweetness naturally. Hi, i just switched jobs, and i want to roll over my old 401 k into a fidelity ira. Man okay, no problem. Its easy to get started; i can help you with the paperwork. Um. This green line just appeared on my floor. Yeah, thats fidelity helping you reach your financial goals. Could you hold on a second . Its your money. Roll over your old 401 k into a fidelity ira and take control of your personal economy. This is going to be helpful. Call or come in today. Fidelity investments. Turn here. [ male announcer ] were excited by trends. And mng brings the best to your neighborhood jcp. European style that makes every day better. Get it on bang the gong [ male announcer ] at jcp, were into the i jeans attitude. Its what you put on when youre going out. What you feel good in. Feel better every day in i jeans by buffalo. At truly low prices. Osgood down in texas some meat lovers are staking a claim to a dubious distinction. While to the north in wisconsin theres Proof Positive a classic spirit is back in favor. Bill geist and Rebecca Jarvis have been on the road. First bill geist. Reporter you start seeing these alluring billboards hundreds of miles before you reach amarillo texas. By then youre hungry enough to eat a cow. Thats about what you get at the big texan steak ranch. This is a big 72ounce steak. Reporter when you order the shocking 72ounce slab of sirloin. Good luck reporter its free if you eat it all. In an hour on a stage in front of fellow patrons and the world via web cam. We got a 72ounce challenger here to. Reporter the big eaters come from near and far. Its going well. Reporter bill from nebraska. Do you think youre going to make it . Yes. Reporter and from the tiny country of san marino. We get anywhere from three to six guests a day that will try the 72ounce steak. About seven people before a winner. Reporter he owns the big texan with his brother bobby say few defeat the meat. They just dont understand that theyre going to hit that wall. We call it the steak stair because they get that bulging look in their eyes like what in the world am i doing to myself . I just got to take a break. Reporter these two fell a few pounds short. Big victor on his way home to albuquerque decided to take a shot. Oh, my gosh. So did i. The contest is on. Reporter turns out its a complete steak dinner with potato, salad, shrimp and a roll. When you think about it,. Come on, bill. You can do it. Reporter victor got off to a fast start. I think ive hit the wall. The wall of meat. I stopped before it was too late. This is there for a reason. After twoandahalf pounds, not too shabby. And victor came close but the clock ran out. In the 50 years since bobby and dannys father opened the big texan, about 55,000 have taken the challenge and about 8500 have won. Is human record is an astounding eight minutes 52 seconds. The overall record, however, is held by this Siberian Tiger that was brought into the restaurant on a dog leash. This time 90 seconds. This mecca of meat has become an international draw, practically a mustsee on a tour of america. When they come through the texas panhandle this is how theyre seeing texas. If you go to hawaii you want to see a girl in a grass skirt. You come to the texas panhandle you want to see a cow boy on the horseback and big steaks and big cowboys. Reporter a bus load of Young Australians came in. Four of them joining a fellow from journey in this sirloin shootout. The last 15 minutes so cheer them on. Come on. Reporter all gave in to the mammoth meat. All but one. Jeff ferreira ate on. Tension mounted. Exciteme built. Eat that meat reporter easier said than done. When jeff grabbed that baked potato with little time left, the crowd went wild. Jeff, the roll. Dont forget the roll. The roll is in. Jeff is swallowing. Hes done it. cheers and applause a taste of victory that jeff will probably be tasting for a long, long time. This is Rebecca Jarvis just off the coast of wisconsin across a choppy stretch of Lake Michigan called death door passage, Washington Island, home to about 660 residents and a lot of these. They are indigenous to this area. I would say that most of the island has some junipers somewhere on the proper. Reporter ronald dutch is an agricultural scientist who is intent on putting the aromatic junipers to good use. Inside the barrier is the essential oil that is used for medicinal purposes and used to flavor gin reporter more specifically theyre the key ingredient in deaths door gin. Distillery owner Brian Ellison uses hundreds of pounds of fresh Washington Island juniper berries to flavor his awardwinning spirit. The main components of our gin, wheat and barrely. For the botanicals that go into the gin, juniper and coriander reporter with his gleaming copper still, alison and deaths door gin are at the forefront of a gin revival there are 170 gins sold in the United States. There were four when i started teaching about gin in the late 1980s reporter steve olsen is a cocktail historian in new york city. The word gin comes from the word y nefra which means juniper because gin by definition is supposed to be a juniperflavored we have ranch. Ranch. Beverage reporter as early as the 13th century the dutch were infusing spirits with juniper into a liquor. By the 1700s it had made its way to england where gin, as it became known, was the drink of the masses. The gin of the time was twice as potent as its modern counter part and often consumed by the pint full. The spirit was quickly demoniz demonized, blamed for the plight of the underclass, almost outlawed at this time period the death rate exceeds the birth rate in london. This is terrible reporter people are die joog its attributed to alcohol reporter but today gin is getting its good name back. What would you say is the highest point in history for gin . I would say they are at this point right now. On the precipice of the most exciting time of gin and of cocktails in general. Reporter Brian Ellison agrees. Is it cool to drink gin right now . Yeah, i guess the cool kids are ordering gin reporter cool as the chilly breeze off Washington Island. [ male announcer ] youve been years in the making. And there are many years ahead. Join the millions of members whove chosen an aarp Medicare Supplement Insurance Plan insured by unitedhealthcare insurance company. Go long. Osgood googoo clusters are a favorite candy all over the south and this year googoo lovers have a special reason to take comfort. Count anna warner among them. Reporter it starts with a creamy layer of marshmallow nouget fused to a cleeming sheet of carmel which is spread into ribbons, chopped, bathed in milk chocolate, coated with peanuts and then more chocolate. Googoo reporter and presto, you have a legendary southern treat. I run out and get you a googoo reporter the googoo cluster which folks in nashville tennessee have been making and eating for 100 years. You have a brand thats 100 years old, thats a very rare and unique thing that needs to be celebrated in and of itself heres the actual end product reporter lance cane is executive Vice President of the Standard Candy Company which makes googoo clusters. The story he says begins around 1900 with a peddler named Howell Campbell selling goods including candy from his horse and buggy. He started experimenting with his product. In 1912, he made con feksary history. This is the first combined element candy bar invented in america reporter meaning like layers . You had chocolate bars. You had to havey bars but you didnt have chocolate, marshmallow, peanut, caramel all incorporated into one item reporter thats right. Before the clark bar, the milky way, snickers and the rest. And googoos quickly became a part of every southern childs dna i wished i there was some way that i could tell the folks who havent tried a googoo just how good they are reporter its fame grew in large part because of its connection with another emerging Nashville Institution the grand ole opry with country stars like minipearl and lefter flats singing its praises. For decades, the candy was hand made. Today the plant can churn out 130,000 per day. To celebrate its 100th birthday more than 40 local chefs have whipped up an assortment of recipes that explore the many wonders of the googoo this is homemade marshmallow fluff reporter at the cafe, another nashville favorite, pastry chef Alice A Huntsman created a googoo pie i just kind of winged it. Marshmallow, chocolate. That works for me. Reporter not surprisingly, it worked for the customers as well. These are good. If you love me again, get some. Reporter for loveless cafe manager, the appeal of this much beloved candy is simple i think theres a simplicity in all Great Southern foods. Googoos are like that. Theres not a whole lot going on. No springs. No fancy drizzles on top. Its a googoo reporter wouldnt be nashville without it certainly not. Everything is all right across america this weekend folks are selling twinkies at trufflelike prices. Thats because hostess has announced its halting production is it possible in this noble Constitutional Republic that corporate interests intent on breaking every last union have stooped so low as to cancel production of the hostess twinkie, the devil dog and the ring ding . Has capitalism sunk this far . Will the president bail out hostess as he did General Motors . If wonder bread is no longer there to build strong bodies 12 ways, who will . The dunn kin munchkin and who is the heartless corporate ceo who pulled the plug on the yodel, mr. Burns from the simpsons . We lost our shoe factories, our Garment Industry and our electronics businesses. Now were losing our snack cakes. The only person who stands to gain from this is little debby. Heres what really gets my goat. The health food fanatics who are already dancing on the devil dogs coffin. Last night i got an email from a skinny glutenfree relative. Ding dong, the ding dong is dead. This came in while i was stock piling snowballs like a survivalist on y2k. It never fails to amaze me, people who smoke, who drink alcohol, who drive gaz gusalers, even people who fly around on private jets act like youre clubbing a baby seal if you unwrap a yodel. We need to bring back the distinction between mortal and venal sins but first lets bring back the hostess cup cake. Osgood some thoughts from our friend bill flannagan. Now to Bob Scheiffer in washington for a look at whats ahead on face the nation. Good morning, Bob Schieffer good morning, charles. Were going to directly to the middle east this morning to get the latest on this situation again israel and gaza. Well have all of it on face the nation. Osgood thank you, Bob Scheiffer. Well be watching. Next were here on sunday sun morning whats the mood youre trying for there . Relaxed. Elegance, i guess. Osgood rit a braver talks with actor richard gere. Know that when it comes to your investment goals, Northern Trust uses awardwinning expertise to lead you through an interactive investment process. Adding precision to your portfolio construction by directly matching your assets and your risk preferences against your unique life goals. We call it goals driven investing. Your life has a sense of purpose. Shouldnt your investments . Expertise matters. Find it at Northern Trust. Woman oh tullys. How do you always have my favorite coffee . Well, inside the brewer, theres a giant staircase. And the room is filled with all these different kinds of coffee and even hot cocoa. And youll always find your favorite. Woman 2 with so many choices, keurig has everyones favorite. I just press this button. Brew what you love, simply. Keurig. Sunday mornings moment of nature is sponsored by. Osgood we leave you this morning near Cape Canaveral florida where everyday is a feasting day for wild pigs. Osgood im charles osgood. We wish you and yours a happy and bountiful thanksgiving. I hope youll join us again next sunday morning. Until then, ill see you on the radio. Copd includes chronic bronchitis and emphysema. Spiriva helps control my copd symptoms by keeping my airways open for 24 hours. Plus, it reduces copd flareups. Spiriva is the only oncedaily inhaled copd maintenance treatment that does both. Spiriva handihaler tiotropium bromide inhalation powder does not replace fastacting inhalers for sudden symptoms. Tell your doctor if you have kidney problems, glaucoma, trouble urinating, or an enlarged prostate. These may worsen with spiriva. Discuss all medicines you take, even eye drops. Stop taking spiriva and seek immediate medical help if your breathing suddenly worsens, your throat or tongue swells, you get hives, vision changes or eye pain, or problems passing urine. Other side effects include dry mouth and constipation. Nothing can reverse copd. Spiriva helps me breathe better. blowing sound ask your doctor about spiriva. Captioning made possible by johnson johnson, where quality products for the American Family have been a tradition for generations captioned by Media Access Group at wgbh access. Wgbh. Org