Ever again. Whats the secret . Copper chefs innovative stainlesssteel Induction Plate heats the pan quickly and evenly with no hot spots so you can sear meat in a flash. And watch this. Copper chef is heatproof up to 850 degrees. Incredible plus, your copper chef pan features ceramitech, a new generation of healthy ceramic nonstick technology. That Means Nothing will stick to your pan. Watch. We burnt milk in the copper chef and a traditional steel pan. But watch as the milk peeled right off the ceramitech surface. Amazing look. Gooey cheese slides right off. Watch this egg slip and slide like its on ice skates. And because youre cooking with ceramic nonstick, you dont have to add all that extra fat and butter. Airpop popcorn without any oil or butter and no added calories. Ceramitechs coating is 100 chemical, ptfe, and pfoa free, so it wont chip, peel, or flake into your food. Serve in one largecapacity, familysize pan. Make this scrumptious smores cake in 20 minutes. Nine egg biscuit sandwiches done at once. Incredible bananas foster flamb . In under five minutes. Amazing copper chef is your allround square pan that gets the job done. On todays program, discover all the amazing meals you can prepare with your copper chef pan. You know him as americas favorite onair tv chef. Eric theiss is a successful restaurant owner, author, and culinary expert. Hes here today to introdus to an amazing new product that will change the way you cook in the kitchen. Heres eric theiss and denise repko. All right, denise, i got something to show you. Okay. All right. Take a look at this. Ooh what do you think . Heavyduty copper pot. How much do you think i paid for it . Id say 100 bucks, at least. 100 bucks would be a lot of money, right . Sure. Over 500 bucks. Now, take a look at that. Ooh that is. Copper . Feel how heavy that is . Thats really heavy. Right. So coppers really heavy. But its the perfect metal for it means your pans get really hot really fast. Right. But its so expensive and so hard to clean. Yeah. Im telling you, its a nightmare. Mm. Its that hard. So let me get aah thank you. Let me get rid of this. So, what we did is we figured out how to infuse it to the exterior of the pan, on top of our proprietary core, and then our ceramitech coating on the inside is gonna give you a lightweight, manageable pan that doesnt have all the hassle of the copper, but yet we get lots of the benefits of all of those expensive pans. Im gonna show you how we steaks in the fancy steak houses, all right . Okay. What im gonna do is i want a really great sear. Whoa hear that . I can hear it, yeah. Now, because our nonstick can go up to 850 degrees, i dont have to worry at all. Im gonna get a crazy sear on that. Okay. Then, im gonna flip them, and then im gonna show you a secret. Stay with me right over here. All right. cause what i did was i already seared off some beautiful pork chops. Wow. Yeah, theyre gorgeous. Look at the beautiful color that i was able to get on these. And remember, my square shape is working for me here, denise. Yes, it is. Of these pork chops in because i have four corners. Right, right. When you have a round pan, you just cant do that. Right. Its not as big. I get it. All right, denise, i think my steaks are ready. Okay. And lets check out our sear. Oh look at that. Nice, nice, nice. See . Thats what you want. You want to sear in the flavor. Gorgeous. And all of the juices. Right. Okay. And thats why we want to cook them really fast. Nice. Now what were gonna do is im gonna take it to the oven. Okay. And were gonna cook it 500 degrees in the oven. I have those steel handles riveted on. Right. They do at the best steak houses. Fantastic. And, trust me, they cook hot. So, my steaks are cooking. Guess what were gonna do . Were gonna do something with cheese. How about insideout grilledcheese sandwiches. Oh, my gosh its like a doubledecker Grilled Cheese. Thats right. We took the cheese and put it on the outside. Nice. All right. So, now im gonna put one in. Okay. Two. They all have cheese on them. Three. Now, watch this. Oh, wow with the cheese, look how i can move these Grilled Cheese around the pan. Now ill put the last one in. And then what i want to do is show you some of the hardest food to cook in the kitchen. Oh, i see. This is what scares the home chef more than anything else. Yeah. So, what were gonna do is were gonna put the skin side down. Okay. Thats the hardest way to do it, trust me. Right. Now, no fat, no oil, or butter. I see that. Im nervous. Were gonna do Healthy Cooking for our salmon. Oh. Hear that . Yeah. I think my pork chops might be done. Okay. All right . Look, i just roasted them in the pan, right on the stovetop. They look absolutely beautiful. They look delightful. Guy off. Okay. And now were gonna plate these up. Okay. Look how gorgeous these pork chops are. They really are perfectly browned. Im telling you. Now, this is a great capacity. Aw, yum, yum, yum. Look at those beautiful pork chops with those bones. Yum man, oh, man. Ah brussels sprouts. Im telling you, slowroasted brussels sprouts are absolutely the best way to eat them. Now we want to take a look at our salmon. Hows my skin look . Why do i doubt you . [ laughs ] just gonna dress it up. Were gonna make it taste really good. Okay. Were gonna put a little chili sauce on there. Still very, very healthy and delicious. Mmhmm. And now im gonna add some wine. Wine. Okay, okay. [ sizzling ] nice, nice, nice. Im gonna add my vegetables. Beautiful. Is that dill . Can i put a little piece of dill . Oh, please. Help me out, man. Come on. Absolutely. Get the dill on there. Nice. Now, what were gonna do is were gonna poach it. Okay. Were giving you a great lid. So, not only is it tempered glass, we have the steel handles on t t yep. We have this perfect, little vent hole on there. Okay. Yeah, yeah, yeah. Thats gonna allow the steam to come out, but keep our lid safe and secure. Now what were gonna do is take a look at our Grilled Cheese. This is our square pan working for us. Right. We get the same brownness in all four corners of our pan. Man, do these look good. Whoo whoo is right. Nice. Now, i think my steaks are done. We roasted them at 500 degrees. Right. This is how they do it in the fanciest steak houses. Yes. The reason we do it, you want to cook steaks hot and fast. There. Okay. Gorgeous. We seared in the flavor. Look how perfect they are. Oh, man. Oh, i cant wait to cut this open. All right. Take a look at this. Perfect mediumrare. Seared on the outside. Thats right. Thats how you have to do it hot on the outside in a superhot oven. The only way to do that is with a pan. You dont have to worry about what temperature you cook at. Right. All right, now lets check our salmon. Look at that. Ooh absolutely bubbling perfectly. Nice, nice. No hot spots. We created a perfect poaching environment. Sure did. Now what were gonna do is were gonna platis okay. Get those out. Mmm, mmm. Now were gonna take out our squash. And, then, what i think im gonna do is i think im actually gonna slide the salmon right out of the pan. Really . Its gonna slide out . Its never gonna stick in this pan. Flaky and falling apart. Wow. Just the way you want your salmon to be cooked. Yeah. And look at the pan nothing stuck. The skin didnt even stick. Come on. Now i could just wipe this out and Start Cooking again. Announcer are your kitchen drawers starting to look like a bad garage sale steamers, rice cookers, roasters, slow cookers . And every time you cook, cleanups a disaster. Scraping, scrubbing what a chore. What if you could replace all this with one single, nonstick pan . And what if this pan was innovative in design and made of the highestquality craftsmanship . And what if you could cook with it on the stove and in the oven . Introducing copper chef, the nonstick, allround square pan with ceramitech. Its a breakthrough in technology. Copper chef with extradeep sides replaces a roasting pan, a rice cooker, a steamer, a st pot, a wok, and a baking dish. Even cook mac and cheese from dry right in its own sauce. Delicious no more boiling and straining ever again. Whats the secret . Copper chefs innovative stainlesssteel Induction Plate heats the pan quickly and evenly with no hot spots so you can sear meat in a flash. And watch this. Copper chef is heatproof up to 850 degrees. Incredible copper chefs unique, square shape means you can cook more pan. Plus, your copper chef pan features ceramitech, a new generation of healthy ceramic nonstick technology. That Means Nothing will stick to your pan. Watch. We burnt milk in the copper chef and a traditional steel pan. The steel pan was ruined. But watch as the milk peeled right off the ceramitech surface. Amazing look. Gooey cheese slides right off. Watch this egg slip and slide like its on ice skates. And because youre cooking with ceramic nonstick, you dont have to add all that extra fat and airpop popcorn without any oil or butter and no added calories. Ceramitechs coating is 100 chemical, ptfe, and pfoa free, so it wont chip, peel, or flake into your food. Best of all, cleanup is a breeze, and your copper chef pan is dishwashersafe. Copper chefs stainlesssteel Induction Plate makes it perfect for any surface electric, gas, ceramic, and induction. Now you can prepare, cook, and serve in one largecapacity, familysize pan. Make this scrumptious smores at once. Incredible bananas foster flamb . In under five minutes. Amazing get your very own allround copper chef nonstick square pan, and thats not all. Well include this handy steam rack. Create a healthy and flavorful meal by steaming fish and vegetables. Its also an amazing roasting rack. Cook a roast to juicy perfection. Theres also a versatile fry basket. Use it to make french fries, fried chicken, or make golden, crisp fish and chips in minutes u colander. And it makes the perfect pasta cooker. And were still not done. Were also including erics gourmet cookbook. These recipes have been created especially for the copper chef system. They are incredible. And the cookbook is yours free with your order today. Look, you could pay over 600 for just one copper pan thats not even nonstick, but you wont pay 500, 300, not even 100. Order now during this factorydirect offer and get the copper chef system, including erics cookbook, for just four but hold everything call or go online right now, and well chop off one entire payment. You get the complete copper chef system for three easy payments of 24. 99. And just when you thought it couldnt get any better, it does call or go online, and well also include Free Shipping thats right. Pay no shipping and handling. Copper chefs nonstick ceramic coating is so durable and resilient, it comes with an incredible lifetime guarantee. If it ever peels, chips, or blisters, we will replace it, no questions asked. To get your copper chef nonstick pan with temperedglass lid, the handy steam and roasting rack, the versatile fry basket, and erics gourmet cookbook, altogether an over 200 value, yours for only three payments of 24. 99. Plus, get Free Shipping. Remember, this is a special tvonly offer, and its not available in stores. This incredible offer will end without notice, so you must call look at this. Oh [ gasps ] look at the size of that chicken. Yeah. This is a fivepound chicken. We put that helper handle on there, help you get it out. Love the helper handle. Yeah, yeah. All right . Let me put this here. I buy these from the Grocery Store all the time, and theyre always dry. You know, the ones at the supermarket who the heck knows whats in there, right . Exactly. And theyre never that hearty. Theyre never that juicylooking. No. All right, so, now what some of my vegetables out of here. Okay. And remember the other day you pointed out how a square pan gives you the pour spout . Right. Exactly. I love that. Look at that gorgeous meal. Saving another step. All right, denise, you know what i always say . You can talk about technology all day, but at the end of the day, its about beautiful, perfect results. Results. Oh, yeah. Look at this gorgeous chicken. Yeah. Oh, look at the juices just pouring out. Look at the juices pouring out of there. I know this is one of your favorites. Yay. Ah how does that look . Oh, my gosh. Bread. I know i have three loaves of bread in here. Okay. All right. But ready . Heres the beauty. Are you telling me its gonna come right out . Oh, my gosh. [ laughing ] look at that seriously . All right. So, look at this gorgeous, steaming, hot oh, yeah. Look at this steam. You are not kidding. Its perfectly cooked. Now im gonna get a little butter on there. Just a little, yeah. I would have to go to the specialty part of the Grocery Store to get bread that looks like this. A lot of students that come through our doors, and a lot of the questions they ask us how do you select the perfect pan . Copper pans expensive. Castiron pan heavy, hard to heat up. You need lots of fat, oil, butter. If its not cleaned properly and you see this rust in here, were gonna have a health issue. Aluminum pans are very cheap. The handles get hot quickly. The gauge of the aluminum is very thin, so the pan will warp. Not very good. To heat up, it cant go into the oven, and the coating will peel over time. Copper chefs my favorite pan. Goes into the oven, conducts heat well. It also has the Induction Plate. With the square pan, you have more surface so you can fit more product into the pan. The ceramitech coating is new to the market very durable, easy to clean, gets up to 850 degrees, and chemicalfree. The copper chef gets a fivestar rating from me. All right, denise, you know what . I love mussels. I make them all the time. So, in order to make good mussels, we have that lid that holds in the heat. You want to get that pan really hot, get the mussels in. Ooh, yeah. And then get the lid down. Thats gonna get the mussels to open, and thats what we want. Gorgeous. Look at my beautiful mussels. They look pretty good theyre absolutely gorgeous. So, you know what were gonna do . I am going to plate these out. Now, look at this. Oh, my. I want to say i have a couple of hundred mussels in here. Wow. [ laughs ] its endless. This is what i do when i have company for breakfast. I always make a giant frittata. Ooh oh, my gosh. Okay. Its just a bakedegg dish. But im telling you, it is the easiest way to cook for a large bunch of people. And, you know, our pan is designed with these high sides so i can get this out beautifully. But i can make a huge, giant frittata. Look at that. Thats a lot of eggs, yeah. And you know what . I could have made it twice as high. Its fantastic. Because of thosde right . Of course, look at my pan. Clean as a whistle. Clean as a whistle. I just have to wipe that out, and then you know what . [ laughs ] right. I can make another one, depending on how many people i have. Of course. Oh, that looks really pretty, too. All right, so, now of course im gonna get in there. Cut it up were gonna check it out. Yum. Oh, beautiful oh, look at that potatoes. Look at the beautiful size of this frittata. Look at that. Most typical pans dont hold up in an industrial kitchen, cause truly, theyre not designed to be worked the way we the beauty of the copper chef, its very, very versatile. Its really strong. The riveted handle also provides a level of strength that you do need to have when youre working in an industrial kitchen. I can go right from the stovetop, directly in the oven, out of the oven, onto the dish. They were getting thrown around like regular pans, and so impressed how easy they were to clean afterwards and how much they look like we just purchased them. So, now what were gonna do, tt what do you think . Ooh some bananas foster . Were not just gonna make a regular bananas foster. Were gonna add a little chocolate. I like that. You know why . cause chocolates sticky and gooey. And delicious. And delicious. Hello and what else is sticky, gooey, and delicious . Ah, marshmallows. You cant get more sticky than that. So, were gonna put a lot of marshmallows in here. The fun is just beginning, because you have to wear these. Oh, okay. All righty. All right. Trust me. Im a professional. Ah. All right. So, now what im gonna do is im gonna add our rum. Mmmmmmmmmmmmmmm. Were gonna get a lot of rum in there. Make a real dramatic impact. Okay. So, guys, can we lower the lights . And im gonna step back just a little. Yeah, you step back. Ready . Lets see. Ooh look at that. Now, ordinary nonstick, you cant do that. No. Our nonstick goes up to 850 degrees. Oh. Look at that. Aw, its beautiful. Im gonna turn this off. Now we want to get in there, and we want to plate this over. That looks good. Nothing is sticking, all right . Of course im gonna plate it up over some ice cream. Oh, my word. Now, look at that. [ gasps ] only care about the food at this point, but look at my pan. I have flamb . Ed it. Ive put marshmallows in here. I put chocolate in here. Wow. I torched it. I know. The pan was literally on fire. And now its clean as a whistle, and i could Start Cooking again if i wanted to. Announcer get your very own allround copper chef nonstick square pan, and thats not all. Well include this handy steam rack. Create a healthy and flavorful meal by steaming fish and vegetables. Its also an amazing roasting rack. Theres also a versatile fry basket. Use it to make french fries, fried chicken, or make golden, crisp fish and chips in minutes you can even use it as a colander. And it makes the perfect pasta cooker. And were still not done. Were also including erics gourmet cookbook. These recipes have been created especially for the copper chef system. They are incredible. And the cookbook is yours free with your order today. Look, you could pay over 600 for just one copper pan thats not even nonstick, but you wont pay 500, 300, not even 100. Order now during this factorydirect offer and get the copper chef system, including erics cookbook, for just four easy payments of 24. 99. But hold everything call or go online right now, and well chop off one entire payment. You get the complete copper chef system for three easy payments of 24. 99. And just when you thought it couldnt get any better, it does call or go online, and well also include Free Shipping thats right. Pay no shipping and handling. Copper chefs nonstick ceramic coating is so durable if it ever peels, chips, or blisters, we will replace it, no questions asked. Announcer call or go online to get your copper chef nonstick pan with temperedglass lid, the handy steam and roasting rack, the versatile fry basket, and erics gourmet cookbook, altogether an over 200 value, yours for only three payments of 24. 99. Plus, get Free Shipping. Remember, this is a special tvonly offer, and its not available in stores. This incredible offer will end or go online right now. Denise, my goal is to amaze you today. I made a lasagna. I did it right in this pan, right on the stovetop. Oh thats ingenious grab that plate for me, because you got to see this. Now, when i take the lasagna see this ooey, gooey lasagna. Look at the layers look at that. Its absolutely gorgeous. Oh, and the cheese. That is lasagna for like 12 people. All right, how about a Chicken Pot Pie . Im gonna start the chicken on the stovetop. You add these for me. Okay. You know, this is a great idea for leftovers, isnt it . Yeah. You know, we always have some leftover chicken, or maybe you just have some raw chicken that you want to cook and brown on the bottom of the pan. Ill take that for you. Thank you. Now were gonna add just some cream soup. Wow. Ooh listen to it go sounds good, right . Rht gonna give it a stir. Okay. Even when im stirring this hot, creamed chicken, nothing is sticking to the pan. Its not. Yeah. Looking good. Now, help me out. Oh, yeah, yeah of course. Were gonna put in these biscuits. Some biscuits. Look at that. Never thought of doing this. [ laughs ] this is how to do it the easy way. Right. I like it. All right. Now im gonna take it right into the oven. Nice were gonna cook this at 375. Of course, i have an extra one made for you. Tv magic oh, look at this. Thats gorgeous. Ill get the oven for you. Oh, those biscuits are look at that. [ gasps ] thats pretty all right. Now, that handles hot, cause i just took it out of the oven. Okay. Oh, man. Are you kidding me . That looks fantastic. All right, lets get another biscuit on here. What do you think . Oh, absolutely. Oh, yeah. Lets get this one. Look at that. Havent had pot pie since i was a kid. And, let me tell you, it wasnt homemade. It was the kind that you bought in the freezer department. Yeah. You dont want to eat that. No good. Look at that. Oh, man. Thats beautiful. cause i said i wanted to get rid of every appliance in your cabinet and all of your other pots and pans, we had to give yo look at that beautiful fried chicken. Yeah, yeah, yeah, yeah, yeah. My favorite part is the crispy oh im sorry. You know what . Thats where it all counts right there. Mmhmm how about some snacks . Okay, snacks. All right. Surely, you need oil for popcorn. Not in my pan. No way look at that. All right. So, i have the heat on there. Yeah. All right. Now, in order to airpop our popcorn, we have to put the lid rid of in your cabinet. Okay. How about your deepdish pie dish . Shut the front door. [ laughs ] thats right. Youre making a pie in there . I am making a pie in here. Oh, no way let me show you how easy it is to do. All right. Okay. So, you hold that plate for me. Gotcha. Now, i take four pieces of pie dough. And you get this in any supermarket. Beautiful lay them all down like this. And then. No way . I take this giant can of apples, right . Whoa or you can just use five regular cans. Look at the capacity, the look at that. I mean, can you imagine . Look at that. All right, now, help me out. Okay. All we have to do is fold these over, just like this, yeah. Fold it over. Okay. 1. 2. 3. Thats it . [ gasps ] you get the fourth one. Oh, my gosh. It doesnt even have to be perfect. Right. Can you open that . Thank you. Yeah. You know i can. Now im gonna bake this at 375 degrees. Okay. And, denise, you know me. You know i had to have one ready for you. Thats what that is. That is, yes thats apple pie . This apple pie for like 16 people. Look at this. Unbelievable. Come on look at that. [ laughs ] all right. Now, take a look at my caramel sauce in here. Oh, yeah yes. Watch what happens when i pull across. This is like the stickiest substance in the entire world. Wow. Look at that. Yeah. That looks really good. Thats beautiful, right . Okay, so, now, im gonna give you a little for your apple pie. Awesome. You know what i like . In a square pan, youve got a little pour spout built right in. Hey, you know what . Thats something i didnt even think of. Ah. Dont eat that yet. [ laughs ] okay. Still i cant eat it. Now whar were gonna pour my peanuts. Oh, some peanuts . Put them in first . Yeah. Remember that snack we used to eat when we were kids . Yes of course. Thats right. Im gonna get the caramel sauce all over that. Oh, yeah, yeah, yeah. Can i stir that up for you . Oh, man. I wish you would. Okay. Now, look at how my caramel is sheeting off the pan. Look at this. Oh all right. You know what . I think you earned yourself a piece of apple pie with caramel sauce. What do you think . Im going for a spoon, cause i want to really get some caramel on there. Yeah, you get in there. Im gonna get in there, too. Okay. Oh, man i can tell you, copper chef will be your goto pan in the kitchen time after time. Toss out your oldfashioned pans. Step up to the next generation of nonstick. Order your copper chef ceramic pan right now. Announcer are your kitchen drawers starting to look like a bad garage sale steamers, rice cookers, roasters, slow cookers . And just how many pots and pans does one kitchen really need . And every time you cook, cleanups a disaster. Scraping, scrubbing what a what if you could replace all this with one single, nonstick pan . And what if this pan was innovative in design and made of the highestquality craftsmanship . And what if you could cook with it on the stove and in the oven . Introducing copper chef, the nonstick, allround square pan with ceramitech. Its a breakthrough in technology. Copper chef with extradeep sides replaces a roasting pan, a rice cooker, a steamer, a stock pot, a wok, and a baking dish. Even cook mac and cheese from delicious no more boiling and straining ever again. Whats the secret . Copper chefs innovative stainlesssteel Induction Plate heats the pan quickly and evenly with no hot spots so you can sear meat in a flash. And watch this. Copper chef is heatproof up to 850 degrees. Incredible copper chefs unique, square shape means you can cook more food. You cant make this in a round pan. Plus, your copper chef pan features ceramitech, a new generation of healthy ceramic nonstick technology. That Means Nothing will stick to your pan. Watch. We burnt milk in the copper chef and a traditional steel pan. The steel pan was ruined. But watch as the milk peeled right off the ceramitech surface. Amazing look. Gooey cheese slides right off. Watch this egg slip and slide like its on ice skates. And because youre cooking with ceramic nonstick, you dont have to add all that extra fat and butter. Airpop popcorn without any oil or butter and no added calories. Chemical, ptfe, and pfoa free, so it wont chip, peel, or flake into your food. Best of all, cleanup is a breeze, and your copper chef pan is dishwashersafe. Copper chefs stainlesssteel Induction Plate makes it perfect for any surface electric, gas, ceramic, and induction. Now you can prepare, cook, and serve in one largecapacity, familysize pan. Make this scrumptious smores cake in 20 minutes. Nine egg biscuit sandwiches done at once. Incredible bananas foster flamb . In under amazing get your very own allround copper chef nonstick square pan, and thats not all. Well include this handy steam rack. Create a healthy and flavorful meal by steaming fish and vegetables. Its also an amazing roasting rack. Cook a roast to juicy perfection. Theres also a versatile fry basket. Use it to make french fries, fried chicken, or make golden, crisp fish and chips in minutes you can even use it as a colander. And it makes the perfect pasta cooker. And were still not done. These recipes have been created especially for the copper chef system. They are incredible. And the cookbook is yours free with your order today. Look, you could pay over 600 for just one copper pan thats not even nonstick, but you wont pay 500, 300, not even 100. Order now during this factorydirect offer and get the copper chef system, including erics cookbook, for just four easy payments of 24. 99. But hold everything call or go online right now, and well chop off one entire payment. You get the complete copper chef system for three easy payments of 24. 99. And just when you thought it couldnt get any better, it does call or go online, and well also include Free Shipping thats right. Pay no shipping and handling. Copper chefs nonstick ceramic coating is so durable and resilient, it comes with an incredible lifetime guarantee. If it ever peels, chips, or blisters, we will replace it, no questions asked. Announcer call or go online to get your copper chef nonstick pan with temperedglass lid, the the versatile fry basket, and erics gourmet cookbook, altogether an over 200 value, yours for only three payments of 24. 99. Plus, get Free Shipping. Remember, this is a special tvonly offer, and its not available in stores. This incredible offer will end without notice, so you must call or go online right now. The preceding paid presentation for copper chef was brought to good morning. Im susan kim. Im vince vitrano. Lets start off with a check on the brian gotter. Yesterday was mostly sunny, warm and humid with highs in the mid to upper 80s, except the lakefront dropped into the 70s with a se lake breeze. A few showers have developed overnight, otherwise it is