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Good afternoon, cheerful moment, hello, priceless katerina matveevna, for the past delay, not without a lot, apparently my fate is like this, but nothing more than that. Not expected, but therefore, i hasten to inform you that i am alive and well, what i wish for you is the answer. Good morning, live food is on air, a program about how to enjoy Delicious Food without harmful consequences. My name is sergey malodemov and i wish everyone a happy new year. I hope our todays episode will add some Holiday Cheer to you. In the new years edition of live food. Red caviar, how it became golden. We are looking for an answer in the kingdom of pacific salmon. Like boots in italy, too. How it is counterfeited and is there a way to recognize a counterfeit, fashionable internet recipes of the passing year, testing their edibility , millions of views, well, its enviable what the creators of Popular Videos are hiding, food versus alcohol, what new years snacks help you not get drunk, serious scientists are testing it on. You are the most effective alcohol recycler, who will save you from a hangover, and as always, at the end of the program there is a recipe of the week , this time for new years, which you will see very soon, even if something is bad and there is not enough money, many of us will still try to buy at least one jar of red and. Well, what would it be like without her . Is the table somehow poor . And at the same time , we constantly hear how they fake it, add some nasty stuff to it. To find out the truth, i decided to trace the entire path of red caviar from the sea to the counter; i began, of course, by going to the far east at the height of the putin season. Salmon fishing is the main event of the year on sakhalin, magadan and kamchatka. This very word from putin conveys the scope of what is happening. Giant schools of salmon, gathering in the sea before spawning, rush into the same rivers where the light themselves once appeared, so that continue mouth. There is an abundance of fish, the water is literally seething, and you can see with your own eyes, like in programs about animals, legendary scenes when a bear plays with salmon. While we were preparing for filming, a wild bear cub came out to the outskirts of the village and performed all his tricks. Incredible, although local. Of course, were used to, oh, he got a fish, yeah, he caught it, he plays with it, he plays, yes, but yes, if he plays with the fish, yes, salmon full of caviar is caught here in two main ways, when it has already entered the river, not yet is located behind the estuary, this second view, the sea fishing, here in the sea of okhotsk, we are now. Going out, at the entrance to the salmon rivers there are seals waiting, a lot of black heads with toothy mouths, and the fishermen have already deployed the insert seines. These are long grids extending perpendicularly from the shore to the sea for a kilometer. The fish, in search of the mouth, tries to go around such a wall at its far end and ends up in a trap, where it will definitely become someones food, a person or a sea animal. From there they like to steal, for example, large local seals, sea lions, just like in humans, which is easier, where to get it, they go there, either to catch it themselves, or there are already traps there, if there are any, they run, they have a very good appetite, captain evgeny onastyuk speaks about his work as usual, well, yes, its hard, well, yes, there are storms with waves of 8 m, but when there are more than two, the work stops. The rest of the time they live on the money they earn; naturally, they need to earn it properly, hence the price. Kamchatka writer and local historian sergei vakhrin, in order to perpetuate the role of salmon in local life, created an entire Educational Center called the country of fish and fish eaters. At the entrance he is the deity of the indigenous peoples, the huge raven kudh, who created the earth, rivers and fish. Text. Fishing companies teach them to treat stocks in a proprietary manner. Now longterm lease of river sections, they are fighting against Illegal Fishing together with fisheries protection. What is the punishment now for. Fish in rivers is caught under the control of scientists, who, with the help of socalled fishcounting barriers and special ultrasonic devices, make sure that the nonspawning area has passed the number of individuals necessary for reproduction. Plus there are fish hatcheries where the eggs are produced. In the flow ice water for a week, then the fry hatch, they are fed strong, they are released into the river viable, so that later they return to spawn already larger. There are, of course, a lot of unknowns here; about pink salmon, for example, they say that she is an unfaithful girl, and that when she grows up she may end up in the wrong river. For example, the temperature of the water will change sharply, the chemical composition of the water will change sharply, there, for example, there was some ash fall after the volcano and. It turned around and went to magadan. Take complete control of nature impossible. Plus, oldtimers grumble that Companies Still catch too much, they need to be checked even more. But one way or another, in recent years a lot of salmon have been coming from the sea; fishermen literally just need to throw a net and pull it full ashore, which is really not easy at all. Early morning, cold wind, icy water, but the goal is worth it. These fishermen, this part of the brigade is called the tramplers, their task is to pick up nets and drive the fish there, further into the socalled reel, in which it will be. Stored until it is taken to the factory, earnings depend on us, how much we catch , everything is then divided into waists, but everything has a price, well, physically its hard, the cold water is hard, and even in all these suits they still sneak through, of course, but during the whole day they sweat, its cool it still becomes, the work is seasonal, but many take a vacation and come to putin from other regions for 10 years in a row, because it happens that in a few months in a good year the guys earn a million rubles more, living here, of course, is not easy, the prices are high , its difficult to get there, we, for example, flew here, to the village of azirnovsky, from the Regional Center for 2 hours by helicopter, the ticket costs 25 rubles per person, on the way back the flight was too long to wait, we used the services of a local entrepreneur who carries passengers offroad, crossing small rivers along the way in a converted btre, nicknamed crocodile gene, it was worth it. Red caviar, how it is prepared, what of course, so that you and i have it on the table and is there a way to distinguish quality, we will definitely tell you, wait, there is still a lot of interesting and unexpected, this is new years live food, look. For a short break pink pasta and fruit in glass. What recipes were popular on the internet in 2023. We tried to repeat them. What food will save you from an intoxicated hangover, the answer to a question from our viewers. Well, at the end of the program there is a festive recipe of the week and a continuation of the main investigation of the issue how to recognize the fake red caviar that we buy ourselves . The legend returns, the same one that was brewed from 100 malt, the same taste that the whole country loved. Baltika 3 nonalcoholic, try the revived taste tremidat, feel life, not pain in your stomach superstar final today at 20 00 on ntv. Bunted plum nuggets. They have cream for juiciness and their crust is crispy. 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On the eightieth anniversary of the complete liberation of leningrad from the fascist blockade, the imperial mint issued a commemorative medal for every russian. The medal is absolutely free for you, you only pay 299 rubles for delivery. Preserve the memory of the heroic victory and pass it on to your children and grandchildren. Call to order an anniversary medal tollfree number 8800 600 6805. Or on the website medaallengrad. Rf. Vladimir vinokur. Million dollar secret. Today at 13 00 on ntv. In the new year, we all wish happiness and that luck chooses us. On the first day of 2024, we are guaranteed to give away 1 billion rubles. In total , more than 2 billion are being played out. And again there is intrigue, again there is mystery. Who is he . New years billion draw from russian lotto on january 1 at 15 30 moscow time live on ntv. Frankly speaking, people often do some nonsense with products on social networks. They just want to fool around and attract attention. Whether its tasty or not, whats the difference . But these videos and. Recipes, we start with a dish called shredded sandwich, it is prepared like a regular sandwich, but it is proposed to chop the filling and mix it with the sauce, and not put it in slices, be sure to use this internet movement, i repeat everything like there, so salt. The dirt flies away, generally cleaning up after this will be the most enjoyable thing, this is a cool thing, the sandwich becomes some kind of fullfledged dish, very interesting, only your nose is now in mayonnaise, by the way, you can use it that way. The remains of new years salads, well, yes, olivier , herring under a fur coat, mimosa, vinaigrette, eat all this in bread and with your hands on january 1, the beauty of such a sandwich is that it is. Juicy very easily, chews pleasantly, practically without effort, you need just take the trouble to cut everything up in advance. We will probably take this sandwich in 2024, but we warn you that it contains a lot of calories. But the next, socalled viral recipe, is very easy, and consists of vegetable dressing. This is a tribute to asian fashion. Cucumbers need to be fixed with sushi chopsticks cut on both sides. So, in general, chopsticks are needed here as a limiter, wow, impressive, the internet trick works, so they discovered the dna of the cucumber, a mixture of asian sauces and spices should complete the transformation, for the purity of the experiment, lets wait until the cucumbers are marinated, and in the meantime lets move on to the dish monster, which the network called a hot dog cake after. The video gained wild popularity. My god, what is this . And heres some pickled hot dog jelly . This girl prepares jellied meat from sausages and pickled cucumbers by mixing gelatin in brine. At all this all sounds terrible. We prepared this in advance so it had time to set. Sausages and pickled cucumbers were poured with brine and gelatin and covered. Bell peppers and onions, now this beast needs to be locked in the refrigerator overnight, the main thing is that it doesnt disturb anyone, well, well, with mustard and horseradish, maybe it will work, by the way, our favorite genre is called surprising guests, here it is , well, alas, the gastronomic miracle did not happen, raw vegetables and sausages in. From brine dont taste very good, in 2024 no, we wont take it, although you can get some ideas from here borrow, for example, new years jellied meat , pour it into a cake mold, it will be beautiful , the next dish that has taken off on the internet also looks spectacular, breaded ham and cheese, deepfried, millions of views, well, enviable, no, no, lets try to repeat cut out a puck from a stack of ham and cheese, it is better to do this with a metal ring, roll in flour, dip in egg, the last layer is cracker crumbs, after frying in oil an appetizing crust appears, quickly remove before the breading begins to burn, judging by the blackness of what happened in the video, so so. The cheese has fallen apart a little, but well , the inside is cold, the inside is cold, but 100 , the taste is nothing interesting, plus the calorie content is prohibitive, well probably leave this dish in the old year, by the way, maybe the Cucumber Salad will please us, its already marinated beautifully , as in the original video, unfolds like an accordion. These are lightly salted cucumbers in the asian style, in the asian style, yes, five plus, i would also add cilantro here, well , this, of course, is quite suitable for showing to relatives at the festive table. Cucumbers we can safely take spirals in 2024. Well, what about sweets . Here is a dessert that has more than 16 million views, a child suggests making ice cream out of snow, although it works. Not very good, try it, i wont, maybe the boss will do better, of course we wont take snow from the street, we dont advise you, well prepare it ourselves from crushed ice, well, its a kind of crust, yeah, uh, snow after a thaw , add condensed milk, as in the video, anton hopes that a little berries. Syrup will improve the taste, so lets crunch it, come on, its very strange, but its tasty, but i would freeze the milk right away, i would have distilled the milk and made something similar out of it, otherwise you can feel the water, it s too primitive, yes, yeah, for some reason you want more, because you didnt regret the sweet condensed milk, in general. If refine the recipe, it can be practiced in 2024. Well, heres another cherry on our internet cake, a true hit, glass fruits. In caramel, the video looks so magical that you want to immediately repeat it, but all the experts, including anton, warn that this is not at all easy, that is, the person who makes it so beautiful to us shows, he most likely many thousands of times , i think he is a pastry chef, he is a professional, yes, i m sure, well try, peel the fruits, put them on skewers, cook caramel from sugar and water, anton says that the correct thing to do is. Control the temperature using a special probe, it should be 130150. Why do beginners so often fail at caramel . Well, there are three reasons either they didnt cook it enough, its liquid, or they overheated it, it burned, and thirdly, you can only stir it with wood or silicone, because metal is harsh once the caramel cools, it begins to sugar up again. According to the recipe, after bathing in caramel, the fruit must be quickly cooled in ice water. At first, the sugar glass was washed off, but in about 40 minutes we boiled it down and made it even thicker, everything started to work out, even without water, so i think ill treat my daughter to such a thing after all, im also thinking about it intensely, firstly, they themselves will like to twist it all like this, well , its dangerous, the caramel is very hot, its very easy to get burns, to make it look beautiful, like in the video, we need training, we have experienced figured out how to cool. Now well get all the fillings out of the teeth , it sticks terribly to the teeth, in general, viral recipes from the internet are always a surprise, everything may not go according to plan, since bloggers usually. Leave boring subtleties behind the scenes, but its all the more interesting to try to repeat everything its fashionable to select what exactly suits your taste. The holiday episode of live food is on air, heres whats coming next. Caviar is not according to the rules, as the main new years delicacy is faked. There is some kind of fishiness, lightness, present in it, and is it possible to distinguish a fake . And products . Bah, a surprise awaits you, these are scammers. Its good that your finances are insured with a favorable policy of protection for any eventuality from sberbank. Allow yourself to experience a true taste of luxury in a radiant atmosphere of nobility and sophistication. Golden life chips because luxury is a way of life. Tomorrow at 20 24 on ntv. Smartrio. Right . Smart trio. Tecno camon 20 pro kit with communication accessory worth rub 10,000. Only a smartphone is more profitable. Beline is on your side. Slivushkabyazanka. Tender sausage. The meat in it is creamy. Delicate taste and smiles. Plumfaggot. Delicate taste and smiles. Everything for new years plans in the vkavideo application. Bloggers to spend the holidays in pleasant company. 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Artificial intelligence, ill help you even choose gifts for your friends, we fly to congratulate everyone, give gifts from tv2 to all your friends, without exception, well find new years eve for them offer, your friends, our gifts, where is the cheese, the cheese is here, try chiba pizza, even more. Juicy filling with tender mozzarella baked chicken megasy chipu pizza from the hot thing were bringing mega discounts and a hatchback and youll get such a benefit immersion blender with a 50 discount. Celebrate the new year with vk, here you can set the mood with one new years playlist. Congratulate loved ones via vk calls, even when youre not at all ready for it. Take off. Unforgettable moments in vk clips that you want to share with everyone and meet midnight under a flurry of congratulations in the messenger vkontakte, vk, we celebrate the new year together, thick walls, high floor, signal interference, in order for the house to have good mobile communications, you must first start the cat, from technology to wifi, use mobile Communications Even where there is signal interference. Beeline in your country there is live food on the air, i am sergey malozyomov, i am glad that you are watching us today and do not miss a vital answer to a question from a viewer during the holidays, we will talk about something very relevant. Dmitry usenkov from moscow. Asks what food will help you not get drunk at the holiday table and avoid a hangover later . A very relevant topic, now well sort it all out and even arrange a scientific experiment in which olivier and red caviar, and tangerines, pickles, and potatoes with chicken will participate. All this will be tested by real scientists from sechinov university and the institute of wound psychology. Doctor of medical sciences. Alexey umryukhin, doctor of biological sciences Alexander Gorkin and candidate of Psychological Sciences andrey krylov. They are all interested neurobiology. They are studying, including the effects of alcohol, and will take a minimum dose calculated for their age and size, which will have a euphoric effect on the brain. This is 150 ml, 40 degree drink. The motility of the gastrointestinal tract is different for everyone, the length of the esophagus, the length of the intestines, everything. The same amount of alcohol with different foods , on the first day they dont snack on anything, in the video it seems that doctors and candidates of science are just having fun drinking and joking around after a working day, you are the most effective alcohol utilizer, but in reality they take a lot of measurements, recording the amount of alcohol in the exhaled air after 20, 40 and 60 minutes, they perform tests of subjective perception of time and coordination, as a result , the breathalyzer showed the highest values as expected on a day without food, the fact is that ethanol is not absorbed in the stomach, only in the small intestine and gets there very quickly when. There are no obstacles in the form of food, but food can also give out tricks. With tangerines, the excitement was almost as strong as without the appetizers. As scientists explain, citrus fruits contain interfering substances work of cytochrome p450. This is one of the enzymes that processes alcohol in our body. Tangerines do not allow him to work. We block the oxidation of alcohol, there is more of it in the blood, more of it in the exhaled air and a more pronounced effect, respectively. After saltines, the breathalyzer showed lower values, liver enzymes worked more actively here, nothing interfered with them. Red caviar with butter. Mashed potatoes with chicken and especially the king of the new years table , olive, helped to avoid strong peaks of intoxication and sober up faster. And this understandable proteins speed up metabolism, and fats are directly at odds with alcohol. We were able to fulfill the role of, well, such an adsorbent, lets say, to bind a certain part of the alcohol. So maybe you should just eat more fatty foods so as not to get too drunk . Unfortunately, this tactic will not help if you drink a lot of alcohol. Lets imagine that this is our body, the stomach is filled with a decent portion of herring under a fur coat. We pour alcohol on top and the food doesnt let it through. Let me remind you that absorption begins only in the intestines. So far everything seems to be fine. Ethanol is not goes into the blood, intoxication does not occur. But sooner or later the snacks will be digested, and then the body will have to process all the alcohol at once. Not only food, it can be enhanced even simply by the anticipation of a festive evening, the perception of alcohol changes the mood of fatigue, and everyones metabolism is different, for some liver enzymes work faster. For some its slower and in general you need to drink less. According to statistics, every january in russia, on average, 18 thousand more people die than in other months. By the way, the combination of fatty and highcalorie food with alcohol can also cause inflammation of the pancreas, pancreatitis, which gives one of the most acute pains that a person can experience. And there is also holiday heart syndrome, an arrhythmia with serious consequences. Whose hormone, because of which you have to often run to the toilet and lose a lot of fluid , potassium, magnesium, sodium, calcium are washed out along with it, headaches also appear due to dehydration, cerebral edema increases, heartbeat increases, due to this , which decreases the number potassium, magnesium in the blood, and to get rid of a hangover, you need to return these minerals to the body, along with liquid. Different countries have their own recipes we conducted a small international survey. In california, it turns out, they drink a strange cocktail of raw eggs, vinegar, ketchup and tomato juice. Very unusual taste, invigorating. In france they prefer coffee, but not with sugar or salt. Let us remember that the body needs minerals. It was hard to swallow. In korea they cure a hangover with ox blood soup, it tastes like liver, but its just like that soft, delicate texture. Do russian folk methods help . Lets look at the most popular ones together with narcologist alexey kazantsev. A glass of brine will indeed restore the waterelectrolyte balance a little, but magic. And wait, fermented milk products due to probiotics will help normalize the intestinal microflora, but a miracle will not happen either. Oatmeal will work more like a placebo. Yesterday i ate a lot of bad things, today i did well, i compensated with healthy porridge. Fast food, why do you want to eat . Because during alcoholism, after it the glucose level decreases, and you crave sweets, fatty, rich, harmful, preferably spicy, because it dulls you. Papillae, thats why hes drawn to yesterdays cakes and salads, but its better to stop, the body is already overworked, its worth giving it a break, at least from fat and calories. In general, the most effective, to be honest, the only reliable way to deal with a hangover, is simply not to drink a lot. Science has established that even minimal doses cause harm to the body; by the way, alcohol, among other things, is a proven depressant. It wont make you happier on the contrary, it will increase the bad mood when his pores clear, and in general, is doping really necessary to be cheerful in. See below, why do they rattle caviar, what is lopanets, do cheap imitated and structured varieties taste good, and also a secret on how to distinguish fake caviar, tips on choosing a delicacy from the indigenous inhabitants of kamchatka and a recipe of the week, an interesting option for decorating a festive table in a video just 1 minute long. Shufutinsky, only a jew could come up with whiskey, eat lard, i didnt even drink 2 s2 month in general, that he remembers his mother , she told me, son, let me go, who is stepping on his heels, young, unknown artists become old, unknown to anyone, Vladimir Vinokur and his milliondollar secret, this is why i want to live, today in 13 00 on ntv. New years mask tomorrow at 20 24 on ntv. This winter, especially for you, we are freezing communication prices. When connecting or switching to tele2 tariffs, their price will be frozen for a long time. We are freezing tariff prices. Cervelat meat grinder. The meat is chopped for him in the old dvor style, add aromatic spices, and tomato in the oven for special juiciness and taste. Starodvorye by. The same high quality, the same favorite taste of aroma, we bring it, mega discounts, cashback, and you will get such benefits, Smartphone Xiaomi redmi 10c for only 7. 999 cashback 20 in emvidio and eldorado, choose Skin Care Products , for her, for him, for the whole family, from your Favorite Brands at competitive prices on wildbe. Discounts up to 85 on mattresses, beds, sleep products. Armatek you cant want so much, you can, try it for a maximum of only 399 rubles. Can, iota, for all occasions, hello, christmas tree, new fix price, low price for everything. No matter what kind of businessman you are, enterprising, entrepreneurial, whether you burn, grow, or cut for. Real Business Needs a bank for business psb punk for real celebrate the new year with vk, with new years playlists, with friends, with loved ones, with content that you want to share and receive a flurry of congratulations in the vkontakte, vk messenger. Lets celebrate the new year together. Slivushkafat, tender sausage, creamy meat in it, delicate taste and smiles. Plumfaggot, delicate taste. And vings smiles represent, yes, we have a whole winter here, wintering, which means beautiful. Experience vivid emotions from exciting new movies and tv series, 60 days free on vink. This is new years live food, the program in which i am. Malozems on holiday find out what is harmful and what is useful. Red caviar, is it dangerous to buy it, and what does it mean for health . This is the topic of the new years investigation of the week and right now its final part. At the beginning of the program we found out why red caviar is such an expensive product. The fishery lasts only a few months a year, region. Difficult to reach, plus, of course, Everyone Wants to make money. This year, due to a record catch, wholesale prices have decreased somewhat, according to statistics, but still, you will have to pay a lot for good caviar, and how to at least not make a mistake with the quality is the question that i constantly asked in kamchatka. Rule number one of a culinary researcher if you want to learn about a product as completely as possible, look for a local specialist, here is evgeniy. Kamchatka is generally of the same order as in moscow, 68 thousand per kilogram. Proper caviar should not spread from a spoon, but should be easily scooped up in a heap. You can tell if there is fresh caviar here, there will be caviar. And for a person from the middle zone, it is a surprise that red caviar is not all the same, eel salmon, sockeye salmon, whales, coho salmon, chevy salmon, the taste is very different, you can taste finding shades is endless, but tell me which one. For guests from moscow , usually the tastiest seems to be chinook or sockeye salmon, why nekita or because chinook the fattest fish, caviar, in principle, it is the most delicious, very tender , very, very, salt, extremely moderate, everything is as we like it, my love is sockeye salmon, of course, because it has such a slight bitterness, kind of. Then noble, by the way, regarding. Salinity, an interesting question there is really very tasty lightly salted caviar on the market, although only a few sellers honestly admit that this is thanks to preservatives, we will talk about whether they are dangerous. It is interesting that initially the indigenous people, the koryaks and etlmens, did not salt the caviar at all, but prepared differently. They dug a small hole, cut the grass and covered it with earth so that it would acidify. It went out a little. This is called the fancy word fermentation. With the head of the kamchatka council itylmenov oleg zaporodsky, his daughterinlaw grandson, we are standing in a traditional settlement at the foot of the volcanoes, and he says that in his childhood caviar was also actively dried, and then they stuffed it into hollow plant stems in order to live, taking it with them on hunts or fishing. He remembers how tightly it stuck to his teeth. Now everything is different, closer to what we are used to. Also with a small amount of salt, basically we freeze everything for five minutes, freeze everything and eat, they take an estyk, a film bag with caviar from fresh fish and do what is called rattling, pass it through a wire rack to separate the screens, then they need to be repeated many times rinse, no, now its still cloudy, now by the tenth time it will become transparent, then the caviar is poured with brine, strong. Koryakov also has unusual dishes with caviar. Lydia chyuchulina, who runs the folklore ensemble, traveled all over the world with him , shows tourists folk traditions, prepares tylkhtyl for me. I talk differently. The dried inside of the ivanchai stem is finely chopped, soaked and ground. We pounded with the pushers for about 30 minutes, but it could take several hours. We add it here, chop it for a long time, add dry caviar, red caviar, red caviar, dry, you see, without salt, dried. Dried caviar is ground into powder together with ivanchai, moistened with seal fat, enough. Moistening abundantly, glugglugglug, glugglug, glugglug, this is for satiety, and the zest of the taste is created by local berries, shiksha or honeysuckle, but it is unlikely that this will become very popular in the restaurants of petropavlovskokamchatsky, yeah, after all , the taste of dried caviar in combination with berries, well, its very exotic, very healthy, yes, uh, an omega reserve 3 now. Created, well, hold on, organism. In childhood, lidia inakentyevna recalls, the koryaks prepared drinks with caviar, because any source of calories, taste and vitamins was valued. They made jelly, what, im already saying, jelly made from caviar, of course, oh no, jelly made from ice cream with caviar, we really liked it it seemed delicious, well, this is how caviar is prepared in modern kamchatka industries. Senior master vera nikolaeva. She has been working here for 37 years, she shows a technique that carefully opens the fish, and then the eggs with caviar, then comes the washing and the same screening, partly manual. The most memorable thing is how the remains of the caviar fly onto the wall, and this is inevitable waste. And all to ensure that the product on your table is grainy and not sticky from the lopant, as they call it. Leaked eggs, for the same purpose, then the whole mass will be viewed on a luminous table, very beautiful, they will remove any excess that accidentally gets in. The quality of the grain is amazing, with light pressure even the grain is not crushed, soft caviar is not very good caviar, it must keep its shape. In a salt solution, the caviar is carefully mixed with the zyusga, a tool that is made here from an ordinary tennis racquet. It has suitable holes in the mesh, and most importantly, it is entirely polymer and can be washed according to all sanitary standards. And for preservation , preservatives, sorbic and benzoic acids, are necessarily added to the caviar in these doses completely safe and naturally occurring, well, sodium benzoate casazate is in our stock, sorbinka is also a proven preservative. She eats herself and is not afraid. Preservatives are certainly needed for safety, although the latest quality check still found e. Coli in most brands of red caviar. At the last stage, a little Vegetable Oil is poured into the product so that the grain does not stick together and glycerin is added to retain moisture. As for the salt content, according to tradition it is about 4 , although recently some retail chains, in order to meet modern tastes, require from suppliers only lightly salted and. Of course, it is kept frozen, otherwise it will quickly spoil. By the way, i personally try to look for exactly this in stores. Ordinary already seems too