Remedy against different types of pain pentalgin acts against pain, wherever it is , regardless of the reasons for its occurrence, pentalgin will do without pain. Good morning on live food. I am sergey molodev and mine does medical education help me sort through the pile of Scientific Research about which foods are healthy and which are not . What am i investigating today . Sheep milk and products made from it are semolina porridge sprinkled with sugar with a lump not very worth the money feta cheese, the greek original and its russian variants charlotte is a simple pie, entangled in history. I ask you to prepare russian charlotte for yourself, secretly the name and unusual recipes not only with apples, but also watermelons in antarctica the healthiest dried fruit for the elderly and a dangerous substance in composition of russian products. The latest news from the world of food science in an updated format. And as always, at the end of the program, the recipe of the week is something beautiful and original. What exactly you will see very soon. Recently i was treated to a breathtakingly delicious russianmade sheep cheese, no worse than european ones, and i began to wonder if there were any other special benefits to what is made from sheeps milk, since it is several times more expensive than cows milk. In the village of fanos in northern greece you cant really breed cows, the mountains are all rocky screes, bush. But goats and sheep will find something to eat everywhere and they give milk, which the greeks value very much, who was born and raised in soviet georgia, lived in odessa and then moved here to the homeland of their ancestors. This is a little hard work, each sheep produces on average up to 2 liters per day compared to a cow, of course, modestly. But the fat content here is higher and such milk can be sold at a higher price, especially since the white gold of greece is made from it, as it is sometimes called feta cheese, the word itself appeared relatively recently in the 17th century and literally means just a piece, but the cheese itself, apparently, has been known since time immemorial, if you believe ancient greek mythology, then no one will be the first to prepare something similar to feta, and the cruel oneeyed giant is not the most pleasant character, but here it is the invention is highly respected by the greeks. Homer describes how polyephim raised sheep on his island of kos and stored their milk in wineskins and animal skins. It curled up and hardened, most likely, the first feta was really getting ready. This is how ceramic vessels were later used milk was left in them in the sun, greek cheese makers argue about what kind of milk is right to make feta from according to tradition and history, but many add goat milk and say that this makes the taste better according to gennady, who makes cheese for himself and goats friends the classic recipe should not be more than 30 , it slightly reduces the fat content and makes the cheese whiter. But the main thing in feta is not this, but double fermentation with sourdough and rennet. Only such a duet can create a characteristic consistency and taste. We usually make sourdough we buy it in stores, but at home we can add yogurt, two spoons of yogurt , it will give its acid when the milk thickens; the mass is laid out in molds a day before. The future cheese needs to be turned over 34 times to shape and squeeze out. Then it is poured with twelve percent brine and it will be possible to eat it in a week. But good feta must be mature, firm and slightly piquant. After 2 months. We will try this feta, and it will be delicious; this cheese is salty for our taste and strong for the greeks. Not just any snack, and without exaggeration, one of the main foods during a business trip. We ate it every day there were no options feta put in salads filling for pies served plain or baked in foil on the grill when heated. It doesnt melt completely, it just becomes softer. In general, i must admit that i have tried fried feta before, and i really like it, it takes on such a light smoky taste, but it is only important that it be combined with some more neutral ingredients that will somehow dilute its saltiness here these are vegetables, but during one of the filming we tried feta with fried watermelon and it was like that too. Well, is feta , which is produced in russia, so good . We ask you to evaluate the chef of a greek restaurant in moscow, i am not with chrysochaidis and his colleague, the restaurateur leninat, he needs oil here, he is easily not normal. Well, we were told that we had to try it neat. Yes , without oil, without anything, we will offer three samples , the first from the homeland of our experts, they immediately highly appreciated it, even without suspecting its origin in greek this and in what condition the color of the cheese, made in the Moscow Region from 100 sheep cheese, was a little disappointing both in consistency and taste. That is, practically taste. No, not that its not salt. We go there balanced. And the third sample of feta from voronezh producers, containing butter and skimmed milk powder, is not indicated. Which, but according to the rules, this can only be done if it, in short, and it is from it that is most often made, that domestic cheese, which is called feta, looks like chalk. Yes, he looks like if i were, how is it mr. Yes, i would have fined them, some russian feta producers are seeking recognition even in greece in the Nizhny Novgorod region, entrepreneur yuri iliad, prepares cheese from both cow and goat milk, and for the second year in a row his products receive greek gold medals, and one of the samples and a professor at some university became the cheese of the year 2033. There he shit some jam and so on. He tried to catch the bible, tell me honestly, where did you buy it . I directed from russia hello, come on, you didnt believe that we were making this film in russia, but we succeeded. Yuri kharlampievich himself, a pontic greek by origin , originally from the stavropol territory, is also interested in playing music on the lyre ; he opened a fullcycle farm 5 years ago, and it was not easy, for sheep and dairy breeds. I had to import the affectionate breed of wasps from israel from abroad , i like the annenskiy ones from holland, and i also like the obstinate spanish females of the murciano granadina breed. Wow, the way we have them, they are reviving the gorky breed of sheep, bred back in soviet times in these same places, just on the farm. Now about one and a half thousand heads feed them, mainly alfalfa, which is believed to increase the production technology. Fets brought from greece, the milk is prepared , fermented and then sent to dry curing and maturation, we put such buckets, specially brought from greece, we put parchment between them. The cheese does not stick together ; a special lid is placed. This is the one that will press it down, because the cheese will float in the brine, but it is needed. Was he always a race or are we special . Caps. There are those that, that is, the lid on them presses as many as six types of pickled cheese. Total about 60 tons. Every year they are given a name in honor of the ancient greek cities that once existed on the territory of modern russia, which is interesting ; the word feta is not used according to european rules; it can only be called a product made in greece; in general , cheeses made from sheeps milk are still a curiosity for russia and are widely bred these animals are precisely for the purpose of milking. In our countries it became relatively recently mediterranean traditions are many thousands of years old. If initially sheeps milk was obtained in order to provide people with this unique product, then over time people began to produce cheeses from this milk and distribute them, that is, the production of cheeses, as a rule, was tied to the area that was actively involved in winemaking, because that cheese made from sheeps milk, nothing else goes well with this product. Many russians have never tried sheeps milk and the results of its processing. I wonder how they will describe the taste and how they will like it conduct a tasting. We invited members of the kostin family from moscow to have this on their table for the first time. I tasted goats milk, perhaps i too, so i wanted to say that i just like goat. Yes, it smells like homemade under there. Uhhuh, but at the same time, but with grains, and to me , its like semolina porridge sprinkled with sugar and compote, not very grains. In sheeps milk. Sometimes they appear due to the high fat content, by the way, when i encounter this drink. I was always lucky with grains. It never happened and the taste was almost no different from cows milk. Only the consistency is creamier, pleasant and no foreign smell. Unlike goat cheese, some of our tasters liked the hard sheep cheese. I would eat Something Like this. And the smell of the oil was barely not very tasty , some noted a pungent smell, but in general everyone found something of their own. And, perhaps, i ll take a closer look at the products of cows milk, and there were very pleasant positions, but its worth warning about the danger. First of all, this applies to fresh unpasteurized milk and what is made from it in addition to brutz and encephalitis. There is a risk of contracting the fever ; outbreaks periodically occur in the voronezh and astrakhan regions in altai in the stavropol territory. Where goats and sheep are raised in large numbers, the disease begins acutely, with a severe headache. The eyes and calf muscles hurt very badly. There may even be such a squatting walk of a person, so they say the legs hurt and damage the Central Nervous system. It is also associated with the appearance of insomnia. That is, it can last two to three weeks. With high fever, debilitating pathogens can be stored in raw milk for up to 25 days, and in homemade cheese or butter even for several months. We will submit for research three samples of sheeps milk that we purchased from different places. Are they safe from a microbiological point of view . We also study two types of cheese for salt content; its prohibitive amounts also scare off many people. The results are coming very soon and we still have the secret of real greek yogurt ahead. Yes, yes, according to the classics, it is also done precisely because of the speech of his milk. And you most likely havent tried Something Like this with a hard crust. Wait, well continue in a couple of minutes. This is living food. And this is what we will have in just a couple of minutes. Unexpected products and milk from the district have such a rather sharp rustic sourish taste that science knows about their benefits and role in greek longevity, as well as how a popular sweetener turned out to be a carcinogen and why watermelons were grown at the russian station in antarctica latest news from the world of science about food traditionally beautiful recipe of the week and secret charlotte. A culinary investigation into the origins of apple pie, where and when it was invented. Who is this mysterious charlotte . How to switch to proper nutrition in practice without breakdowns and stress. Heres my recipe. Master everything gradually in a stepbystep , smooth, scientifically based way, laid out in his new book 50 Healthy Eating habits. Order online and ask in bookstores, read so that you dont get sick , dont get fat, and live longer. Hiv may not show up for a long time. Can i just get tested . The stars have aligned for the new season. Tomorrow right after the super season. 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There are even dramas and tv series all seasons and even live broadcasts there is a vk video application, watch everything and even more complex relationships with the internet. Cool blow, ill launch it now, damn it, and that file is like cancel no longer like, artyom , its megafon that keeps flying with it. Switch to megafon, the number one mobile operator in terms of speed and coverage, a cool video flew faster than i thought, because with 5g its even faster, unlike conventional means for digestive problems. I suggest something more the production of your own enzymes. Elena hanga vs. Anatoly wasserman i dont remember whose erudition is limitless, whose intelligence will win, i give the floor to anatoly unfortunately, but i dont remember that either. Well, since it went like this, lets continue playing, ill try to save some more money and take it back mind games today 14 20 on ntv jama hate is made from pieces of berries and fruits, it helps make my dishes truly exquisite jim kate one hundred percent natural morning, we continue to find out. What are the pros and cons can bring health and products from it and now we are leaving for greece 6 00 am thessaloniki, the ancient greek city is still sleeping, but ioanniss working day is already in full swing. He owns a small production and store selling sheeps milk products. Now it is greeting a fresh batch of raw materials. So every morning. Yes, yes, this is where every morning begins. Today they brought us 150 liters. Sometimes there are 100, and sometimes it reaches 300. They even make 14 varieties of sheeps milk ice cream here. They say its fat content is about 7 twice as much cows milk is ideal for desserts, it gives them a creamy texture, fruits, nuts , chocolate or coffee are added here, but the most popular is classic creamy, and in the evening ice cream. Shes a couple, but i dont know one more thing, have you tried Something Like this with fig jam . He was right. The fat content of sheeps milk is very good in ice cream. I love the first time i have ice cream at 7 00 am. Double pleasure many people think that sheeps milk has a stronger smell. This means that they will not be able to eat it. But if you dont give it to them if you say, people wont even understand that these are products of cows milk, but the main product for ioannis and his companion, by the way, cousin and full namesake. This is greek yogurt , initially it was always prepared this way and the district milk and to this day the greeks consider it the most delicious, the hardened crust of risen fat, like on the kremlin, was a little unusual for me, but lets be honest. This is such a rather sharp rustic taste , there is a little bit of sourness in it. Well, something similar to goats milk is quite enough. Clear why is this not a mass product . In modern times, he is accustomed to something neutral, exotic, but delicious delicious how about the benefits, by the way, our viewers are interested, for example, valentina just sent from yoshkarola a question about what good for health can come from sheep milk, we answer, in many respects it is better than cows milk, for example. There are more essential amino acids , fat and protein due to its high nutritional value; it is recommended to include it in the diet of children when recovering from various illnesses. A it is also less allergenic, since it contains a protein different from cows milk, casein a2 , most often allergies occur precisely on casino a1, which is contained in cows milk, taking into account. Uh, we can assume that a person who is allergic to cow s milk may not have an allergy to sheeps milk, but this is not always the case, so we should try and include sheeps milk in the diet carefully and with permission personal doctor. And what has science known about the benefits of feta . This question has been asked for many years. Professor magdalini hazzmari from the Aristotle University of thessaloniki is engaged in her laboratory, even comparing cheeses from private farmers with those produced in large quantities, it turned out that peasants have several diseases, because in the highlands they eat herbs in which more benefits are concentrated, but the factory product is not at all a bad cheese the number of beneficial lakhta bacteria in its composition exceeds 10 8 degrees per gram. This is bigger. What, for example, in yogurt e does not work for our intestines they restore normal microflora and kill pathogenic ones. A the beneficial linoleic acid also passes into the cheese from district milk. It helps prevent breast and colorectal cancer. Adding goat also enriches the feta in its own way. It contains fatty acids that can lower cholesterol levels. They also have Antibacterial Properties and even promote weight loss. Yes , every day, but in small portions a day you can eat two to thirty gram servings of feta, no more need to remember that it is fatty. And also very salty. By the way, how much salt is contained in the cheeses that are sold ill remind you. We submitted them for research to the center for hygiene and epidemiology in the Moscow Region, the figures turned out to be frankly alarming, for example, 100 g of soft cheese will give you more salt than it is recommended to get from all food in a whole day, and too much is fraught, as we know, with hypertension and stroke depression and decreased immunity, but there is good news about dangerous microbes in sheeps milk. We didnt even find it a pity that most of our products sold under the name feta are made from regular cows milk. This is indicated by the label, which does not the type of raw material is specified for a slightly specific taste, truly sheep cheeses. It really takes some getting used to, but i personally fell in love with it right away. And by the way, how actively the greeks eat their feta and yogurt is also definitely one of the secrets of their famous longevity, because calcium protein is beneficial bacteria. Continuous advantages for our health food i am sergei molodemov, see below. Charlotte secrets of juicy filling and weightless dough this is a cloud, not charlotte , an experiment we cook it in a frying pan in the microwave and multicooker, and a dried fruit that should be included in the menu is also named elderly watermelons grew in inhuman cold and the recipe of the week will become everything. It is clear from the video, which is only one minute long. My family loves pie with machia jam. Its really delicious. Naturally, these Health Problems can be caused by poor blood vessels; medications help improve microcirculation. Reducing the risk of blood clots, relieving inflammation and strengthening the walls of blood vessels in the angio, keeping blood vessels normal. You wont believe how singer anastasia lost her mother. And 600,000 rubles. Who buried a seriously ill actor alive . Alexei yanin the lord god sees everything. I hope it helps us. How much does a night with grigory leps cost . The cheapest one is the girl who needs to be paid immediately as they make money on the name of Yura Shatunov after his death. Why is Pavel Derevyanko hiding from creditors to whom he owes 45 million rubles . Like a toothy fish, you wont believe it today at 22 00 on ntv you are super super season premiere tomorrow at 22 20 on ntv i am ready to support you in the most tense situations. After all, i am number one for excess stress and lack of magnesium, i am magne b6 and is available on yandex. 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Try mega meat dumplings bigley from the hot thing there is a lot of juicy pork and beef megamushy peak bullets megamonthly from the hot thing, unlike the usual remedies for digestive problems. I suggest something more the production of your own enzymes. I am a master and available on yandex. Market dont miss Central Television the first information show about the events and people of the week, the british tank challenger 2, which was considered invulnerable, was lost so irreversibly for the first time in history. How did this happen and why did the ukrainian crisis become a real counteradvertisement for the militaryindustrial complex of nato countries . The grain deal brought ukraine more money than Financial Assistance from european allies, where does kiev actually get the money to continue military operations . Soon this globalization of yours will come to an end. Why are the twenty themselves doomed to become yet another proof that the idea of ​​a single world is coming apart at the seams, and the leading power is again divided into warring camps by the release of radioactive water from an emergency reactor focusima will not pass without a trace for humanity. And is the ocean really ready to strike back now . This will be your Central Television today at 19 00 on ntv if you ever want to teach your child to bake. Thats a better recipe than charlotte. I personally dont know, a simple quick one always produces a deliciously delicious result. What is the history of this dish, the chef of a russian restaurant . Andrei fedoseev says that he made his first charlotte at the age of 6, since then he has been experimenting and now his signature recipe is ordinary flour, he replaced with almond added in the world serves charlotte with strawberry communion sauce and izryazhenka ice cream. They give sourness and decorate with cherries, edible violets , begonias and lemon balm, working in a restaurant. I would like to make some dish actually from my childhood. And so, well, i made an effort and made one. In my opinion , a more sophisticated version of charlotte. She is no longer a heavy apple pie. It has become easier on and in combining flavors. Yes, these are almonds, these are apples, and everything plays perfectly. Charlotte has always had many fans, including among the famous among them, for example, the writer Ivan Turgenev really ate. According to cuisine historians, under the same name , which is not at all what we are now, the chef of the restaurant at the legendary Central House of writers fyodor verin, at our request, prepared a charlotte of the era. Turgenev, the main thing here is bavarian cream, also known as custard, consisting of two components. This is whipped cream with liqueur that has just set. They need to be combined and mixed. Fedor makes jelly from mashed raspberries, sugar, lemon juice and gelatin, then prepares the base for charlotte in as a dough, this dish uses savoyardi cookies, we laid them out in a circle on the bottom, the denser the better on top. He pours cream over everything and arranges it, the frozen raspberry jelly does not at all look like the usual charlotte. And as for the taste of the 19th century, we are going with candidate of Historical Sciences lyudmila ilarionovna. She says that turgenev generally had a sweet tooth, loved to dip pretzels in gooseberry and strawberry jam, and ordered charlotte for his beloved opera singer polina viardot, please charlotte with bavarian cream. Yes, we know the letter dated october 20, 1948, where he writes. So , its sunday on the fifth, and your little chinese living room will have one extra guest at the table, so i ask you to prepare russian charlotte for yourself. They actually served it to me. This is most likely Something Like this in general. Id say its a cross between tiramisu panna cotta and dessert cheesecake. The taste is created precisely by berry jelly, which, apparently, was what i liked most turgenev this delicacy, which turgenev calls russian charlotte, apparently, at the end of the 18th century, it was popularized by the french cook marie antoine, according to one version, he took it from england where the queen was then called charlotte and, as legend says, it was her name that the british gave to the dessert in which their sour apples due to lack of sun, they hid in sweet dough during that period. Uh, Queen Charlottes wife reigned, and george was the third king, and so its very tempting to draw parallels and, uh, imagine that the dessert was invented and named after the queen. Although there is a lot of evidence, there is no evidence for this, there is generally a lot of unclear things here and it is to blame for the confusion, including karen himself, for some reason , who decided to remove apples from the british prototype; moreover, he initially named his dessert, paris and when he went to serve in russia under tsar alexander the first , he renamed it russian; it was, of course, a delicacy only for the nobility, expensive and difficult to prepare. Further transformation of charlotte. It turned out to be even more intricate and the hand that came from the eastern europeans who immigrated to america in jewish confectionery shops in new york in the mid20th century, under the name russian charlotte, served something completely different in takeout cardboard packages and again without apples. Somewhere. This can be found today, as blogger valeria shashko, who has lived in the usa for a long time, did at the request of live food. Now i am in the heart of new york in manhattan, from where on the ferry i will sail to the island of steth nayland, where i will try the american version of russian charlotte . In appearance , this dessert resembles a sponge cake with cherry on top. In general, there is nothing more in common with our classic charlotte. It looks like a cake with whipped cream. True, the cream is a fairly delicate, airy sponge cake. Id say overall its quite tasty. Apples appear again in a charlotte recipe in 1901 in the book of the cult culinary writer elena malakhovets in the kukhmisterskaya museum in Sergiev Posad they prepared for us according to her description at the base, that unexpectedly we generously greased the bread form with butter , there is no need to be sorry, the more butter, the better it will be less likely that will burn. Now we make every piece of our bun fresh and soft, in this case we dont have crackers. These are our fresh buns. We also lubricate it with soft oil. You can even dip the butter into the dissolved, that is , almost liquid pieces. The bread is placed in the mold. They are filled with a filling of apples , preboiled with sugar, butter and cinnamon , on top of the bread again so that the inside does not burn further. Now lets bake it all. Well , actually until its ready, the malakhovite writes that its ready. Our charlotte can be determine along the edges when the slices will freely lag behind the shape, then the dish itself is ready. After baking , the charlotte is poured with sugarlemon syrup. It is better to leave it to soak overnight and sprinkle with powdered sugar to taste before serving. As a result, it resembles a cupcake or a rum baba, by the way, in the soviet book on tasty and healthy food such a charlotte was called an apple babka, at that time they tried to remove foreign words from the russian language. But in the end the original name returned. And the recipe gradually simplified to the point that we know, now which exactly soviet mistress came up with it will remain unknown, but in fact. This is brilliant in its simplicity and truly worthy of a monument a glass of flour a glass of sugar, three eggs a little soda, beat the dough, pour the dough over the apples and bake everything; however, of course, there may be variations. You and the nuances. Is it possible to speed up and simplify the process using a microwave or multicooker . Is it really possible to cook charlotte in a frying pan and what apples to choose . It will be delicious in a couple of minutes, dont switch. And now fresh news from the world of food science, what interesting and useful scientists have discovered for us , ill start with a message that has managed to scare many, the World Health Organization has declared the popular sweetener aspartame a carcinogen, it is found in lowcalorie drinks and sweets. What does this mean, the Food Industry has been poisoning us for years, passing off as healthy and safe something that actually causes cancer in reality. If you look into what happened, the following has been added to the passports by their socalled group 2b , these are possible carcinogens, that is, scientists there is evidence of harm to animals, but no conclusive evidence that the sweetener causes cancer in humans; for comparison, alcohol, processed red meat, sausages, sausage and solar radiation are in the most dangerous first group. They are already recognized as carcinogens. As for as ram, the considered safe daily dose of this substance remained the same to forty milligrams per kilogram of body weight, so that it would be exceeded by a person who weighs 70 kg. Well, approximately how i should drink 1. 5 dozen cans per day lowcalorie soda, it is clear that this is practically unrealistic, but sweeteners, of course, can be considered completely safe. They cannot pose other threats , according to a twentyyear study by a scientist from an american university. Minihoney found that longterm consumption of products with spartame or saccharin leads to an increase in fat stores in the abdominal area under the skin and muscles. All of these are risk factors for the development of cardiovascular diseases in general , and sugar and its substitutes are best used less frequently. The less any sweet. We eat, the better we feel the real taste of food and its easier to love healthy food; it doesnt seem boring and insipid. However, even among the tasty things there is something that adds health. Scientists from the university of pennsylvania presented data from a study on prunes. Older women, without changing their usual diet, ate a handful of this dried fruit for six months. Every day as a result. They had an improved ratio between socalled bad and good cholesterol, decreased chronic inflammation and increased antioxidant capacity. Body activity. Together. This reduces the risk of cardiovascular disease understand. What specific compounds in prunes give a positive effect to scientists . There is also an Important Note about the dosage in one group. During the study, volunteers ate 50 g per day. This is about 56 pieces, in another it is twice as much as 100 g. And at the same time , the positive results were similar. We must not forget that the main danger of prunes and dried fruits in general is that when dried, the sugar is concentrated and this can be dangerous regarding the development of diabetes. Not to mention all the wellknown intestinal consequences that can occur, if you get too carried away with prunes and, even weaker, in the coldest place on earth, antarctica, russian polar explorers from the Vostok Research station grew watermelons. Now it is winter there and the temperature can drop below 70, but even in summer it rarely rises above 30, comfortable conditions for heatloving plants were created, of course, in a greenhouse, using a soil substitute, Nutrient Solutions and lighting, the spectrum of which is close to sunlight. As a result, in 103 days, scientists received eight small fruits weighing up to a kilogram. And the most difficult thing is to choose the moment, the opening of the feminine and masculine, and then shake the pollen from the sea circus with a brush. Mostly there were no technical difficulties. Eh, moments, they just decided , they say the watermelons turned out delicious, in the near future they will also harvest cucumbers at the station and wild berries. Thats all, this is not only a Vitamin Supplement in the diet; it is important that the greenhouse has a positive effect on the mood of polar explorers in which for many months you have to work in very harsh conditions, and here watermelons are a real miracle of progress. We will continue to find out which food is alive and which is not very much right after a short break. Why are entire festivals dedicated to it . Is there any apple goodness in it and are the versions with unsweetened filling tasty . We even tried them with cabbage, as well as the recipe of the week, a traditionally beautiful minutelong video. Mayonnaise is the most popular sauce in russia, but it is important to find truly highquality mayonnaise, makheev is created according to a unique recipe and selected ingredients modern production. Thanks to constant monitoring, it allows you to ensure stable quality with mayonnaise, maheev, any dish will become tastier pentalgin extragel. It contains special components for better penetration into the source of pain and inflammation against pain and inflammation in muscles and joints. Today we are remodeling a room for two sisters, girls whose personalities are very different from each other, just like their pets, one is a cat and the other is a dog. Well, for you guys. We also provided places for such a gentle combination, the bright ones dont like cyberspace more, we also capture balconies. We are very happy with our halves. The housing problem creates space for two sisters and their pets. Our main task was to create personal space for the girls without cluttering the room. Well, you coped with this task perfectly. Housing issue today at 12 00 on ntv you are super super season. Premiere tomorrow at 22 20 on ntv your colored dark things. Once faded, after washing there is no need to buy new softening gel. It maintains fabric strength and restores light items to three times as good as new. 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How did they forget that they owe their fame to the russian viewers of zelenskys star today 16 20 on ntv charlotte is so popular in russia that they are even dedicated to her festivals, the charitable foundation, childrens hearts regularly holds events where anyone can bring their own apple dessert to sell it to the same guests, and donate the proceeds to help children, thanks to the donations collected at the festival this is more than one and a half million rubles. The fund was able to help pay for treatment for heart surgery for eight wards. And these children are now healthy and happy , and they chose charlotte for its simplicity. After all , almost everyone knows how to cook it and loves to cook it. The guests this time were, for example, larsen anton kukushkin and nelly uvarova sharlotka, which was more like shortbread pie sharovatka for you, viewers on the internet later wanted to ask the actress for the recipe, but she decided to keep it a secret diet. No, today, definitely in 2020 , they set a record in the Moscow Region by preparing a giant charlotte weighing 320 kg; more than three thousand guests came to try it. Well, is it possible to make a classic dessert even simpler and tastier . On the internet there are methods of cooking in a multicooker, microwave and even in a frying pan, we and our regular expert, family cook sofia tukaeva , decided to test these ideas and compare the results with traditional charlotte from the oven. First you need to peel the apples, so there wont be a hard crust in the filling, while im doing this, sophia separates the whites from the yolks and mixes them with sugar. By the way, you can use powdered sugar instead. It mixes easier and does everything; it is recommended to beat the whites and yolks more gently in separate bowls so that the dough turns out fluffy. Were already whipped. Until such soft peaks, if we do it now, the test for the beak of such a confectionery term i have never heard of birds hanging down or not hanging down. We ll dive in with you. Eh, our corollas, then we lift them up and look. We have birds dying here. Yes, it bends further. She mixes vanilla sugar, flour, salt, adds cardamom and cinnamon for a spicy taste. It is better to cut the apples into medium cubes, but larger ones are also possible. This way their charm will be felt more strongly in the protein. Add the yolks, add about half and mix, make several movements from bottom to top so that the whites dont settle. Sophia adds flour, sugar and spices to the egg mixture and shares another trick before combining the apples with the dough. They need to be sprinkled with flour. This way they will release less juice and will not make the cake soggy. Oh, apples happen a little with these spices, you can just feel the aroma. Its as if i were in our makings in the cinnamon grove, where we were just recently filming a story about cinnamon, grease the baking dishes with butter and sprinkle with sugar for a crispy crust, pour out the dough and set cook in the oven for 3540 minutes at 180, in the microwave for 1015 minutes with a power of 700 w, in the multicooker for 1 hour in baking mode and in the frying pan for 20 minutes at medium temperature before tasting , let all the charlottes cool slightly so that the moisture is evenly distributed distributed among the biscuits; ideally, you should leave it for an hour; the traditional charlotte came out of the oven beautifully golden and very fluffy. This is a cloud, not a charlotte. Why are you mystifying us . Where are you from, the snow is very tasty and has the aroma of spices. I dont smell cardamom as a separate spice. But i feel that its delicious, this is how spices are supposed to work, of course, the second time we tried charlotte from the microwave, cutting it turned out to be difficult; the texture of the pie resembled foam rubber. The result was white bread , some kind of charlotte, identical dough, but how different the taste. It looks like some kind of dense cake, right . Where have you gone . All the sugar, very incomprehensibly, the charlotte from the slow cooker tasted close to the ideal from the oven, but its main drawback was the lack of a crispy crust. But the dessert from the frying pan was completely disappointing; it was burnt and looks like an omelette, as they would say in another program; nothing needs to be prepared according to the classics. Thats how to enjoy it, of course, choose with sourness, they will give a richer taste. Evgenia zhdanova , the head of the arboretum garden and the house of the nikolai rakitsky museum in tarusa, agrees with this. Here, the famous soviet agronomist began collecting a unique collection of plants in 1929. He brought seedlings from all over the world and grew them in the garden. In the kaluga region, he managed to acclimatize the semerenko rhinitis apple tree. Although this variety usually grows in the south, apples from which we are preparing today were planted by nikolai rakitsky, we dont know exactly when it was, but it is absolutely his work and by the way, he took care of the city residents, because these apple trees grow along the entrance to our space and residents they can help themselves to an apple and admire our street painting gallery, where the works that rakitsky gave to the city are presented. These apples, sour and sugar in charlotte, are friends. Just great evgenia, by the way, adds black to the dough. It adds tartness, and indeed charlotte can be prepared not only from apples, but also from pears, raspberries and apricots; some housewives even bake nonsweet versions with pumpkin, broccoli and zucchini. We became interested, and we asked food photographer ekaterina sardonovskaya to test a recipe for charlotte with cabbage found on the internet, it turns out lower, because there is quite a large amount of cabbage, and the cabbage filling is quite heavy and lowers the dough, but nevertheless, it turns out very tasty, aromatic and satisfying , according to ekaterina. The main difference from regular pie with cabbage in the dough. Here it is biscuit and it is delicious. But is it healthy, what do nutritionists think about classic charlotte . Charlotte can be recommended as an excellent alternative to some fattier , highercalorie dessert, because 100 g of charlotte. Traditional classic charlotte contains less than 200 kilocalories, that is , in fact it is like ordinary white bread, however, just one piece contains up to 50 g of sugar. And this, as the World Health Organization advises us, is, at most, more which should not be obtained from all products in a whole day. So its better not to forget about moderation , and also our regular expert nutritionist natalya denisova, who herself loves to sing charlotte, advises replacing regular flour with grain flour, this will make the dessert a little healthier, experiment, its time when the apples are harvested, and asks for something from cook it. Watch next saturday at the same time too live food, insects and rodents in our food. What dangerous diseases do they carry and what simple ones . Ways to help ward off the threat of weeds , peels, flowers, amazing examples of products that only seem inedible, as well as bitter cucumbers, poison or a cure for cancer, where does this scourge in the peel even come from