for tonight's dinner, i'm goin to be doing vietnamese fis dish, is this to you satisfaction >> it is marinated with some yogurt, shrimp paste, turmeric and deal it's a tribute to my father, because a lot of the goo cooking than i do was an homag to my mom, but i actually lost my dad last year he told me that this is one of his favorite dishes. it's been my mission to pu burmese food on the map, something that my grandmothe will be proud of my dad is a man of few words i think that he would sa quietly that he is proud of me i asked several incredible women to join us