Bake our classic copper chef pecan pie, and copper chef xl features ceramitech, our ceramic super nonstick technology. Watch the melted cheese slide right off. Even a melted plastic cup peels right off. Coming up, watch as we deepfry stuffed burgers, curly fries, and even a bread bowl. And stay tuned for details on our amazing bonus gift. Now, you know him as americas onair tv chef. Eric theiss is a successful restaurant owner, author, and culinary expert. Hes here today to introduce you to the copper chef xl that will change the way you cook in the kitchen. Here is eric theiss and denise repko. Denise, i am super excited. You want to know why . Why is that . Because Everybody Loves our copper chef pan its my favorite pan. I know its everybodys favorite pan. You know, we sold over a million of these guys im not surprised. Come on theyve been asking us for more. A bigger one let me introduce the copper chef xl. Yeah its 60 bigger than the original. It means we can go super high searing temperatures. Oh, my gosh. Now were gonna go to this corner. Oh, my gosh. Every corner and everywhere in between. Nine filet mignons in here. Wow. Theyre cooking perfectly. And youre gonna get great results. Now, in the original pan, which was big, i could only get four. Yeah. Yeah. Youve got nine huge fillets in there. All right, were gonna let those cook. Okay. Now, the other thing that we did we put two side handles on here. So we call it a casserole. Right. Okay. So what thats gonna do for us is its gonna make it easier to roast. A turkey . Are you kidding me . This is a 12pound turkey. See, you dont need your lasagna pan, your roasting pan. Right. You dont need that anymore. You can do everything in the copper chef. Ahh. And i want to show you the side dish. Now, these potatoes are delicious. I want to say i have eight pounds of potatoes in here. Wow. So easy to do. All we did salt, pepper, and rosemary. Thats all you need. And, man, theyre perfect. Beautiful. Crispy and tender. So simple to do. Now lets take a little snippet out of here. Oh, yeah. Look how gorgeous that is oh, wow. Its so juicy and wonderful. Thats beautiful. I always have good stuff to show you, right . You do we are gonna make a breakfast bake. So, i have a lot of eggs here. And i love that youre not adding extra calories. No extra butter, no extra oil. Not unless you want to, right . Right so, just think were getting rid of our lasagna pan. Yes. Thats what youd normally make this in, right . Yep. Like a 9x13 baker. Mmhmm. Now im gonna add a ton of cheese cause we know its not gonna stick cause we got the ceramitech. I love the ceramitech. Now, im gonna just open one of these guys up. So i take this out like this, and then were just gonna cut these into quarters like this, and i just quarter them. These . Dump them in . Yeah, help me out. Come on. Absolutely. You know, denise, you got to work around here just a little bit. I am you cant just eat. Im getting to be a whiz in the kitchen. You know, when you have a copper chef, its just easier to cook. Were gonna put this guy in. All right. [ laughs ] oh, my look at this. Am i ever worried about anything sticking . I need kip. Kip, good friend the reason i want kip is because i want you to see. No oil, no butter. Now im gonna just pull it right out of here. Really . Before i serve it up. Oh, man. Kip, seriously, i can actually make Something Else in there now if i wanted to. Right look at this you have the biscuits cooked right in with the eggs, right . Mmhmm. Look how gorgeous that is wow. Breakfast all at once. Right. All in one pan. Mmhmm. No cleanup. I didnt need to use my lasagna pan, my ceramic baker. Oh, can i try it . Yeah, please try it. Honestly . And, again, while youre eating that, remember the copper chef from the stove to the oven. Thats so good. Cleanup is a breeze, right . Mmm lets check my steaks here. Medium rare. I think theyre perfect. Yeah, yeah, yeah. They look really good. All right, so now im gonna show you the way i like to cook my steak. All i like to do is put a little truffle salt and pepper on there. Wow. Thats it. And we give you easy cleanups in high heats just what you need to get these perfect temperatures. Yeah. So, have you ever had a beef wellington . No, cause i heard its hard to make oh, well, you tell me. Im gonna show you. All right. Okay. All right. First of all, we seared the meat and we got a great sear. Mm, pretty sear look at that all right. Now im just gonna let that cool. Were just gonna spread some eggs all the way around our puff pastry. Anybody can do that. A paintbrush or you can use your fingers. So now were just gonna get dirty. Im gonna use my hands. This is mushrooms cooked down. Mmm and then you kind of mince them up in a food processor. Any kind of mushroom . Any kind of mushroom. Were gonna take our mustard just like this. Ooh now, help me out. Take a slice. A little ham . Yeah, and just lay it down. Now, you can use ham, you can use prosciutto. But today, im using some ham cause thats what i had. All righty. Now im gonna take my tongs and were going to put our beef right in the center. You put the plastic wrap down. Nice trick. Then we take the other side. We lift it up. To seal it . Thats right. So now what im gonna do is im gonna take my pastry and put it right into my copper chef. So, this is gonna go into the oven. Okay. Top . Yeah, please. Gotcha. All right. Now, i have two beautiful wellingtons. Mmhmm. Come on, right . Is that easy . Gorgeous. My goodness. I think its easy so oh, look at that. Wow. Come on, denise really . You can make that you can do that at home i hope i can and were just gonna give it a cut. All right. Okay. Here we go. Get through that. And look at the beautiful wellington oh, my word. I get so excited when i see food thats cooked perfectly. Doesnt get much better than that. You know what . I have great news. Yeah . Because now i can introduce our copper chef induction cooker. Wow. Ooh so, look. [ laughs ] i scared you, right . You did what the heck . All right. You try it. Im afraid. Come on dont be scared wow. Wow isnt that cool . Induction cooking turns the pot into the cooker, so the plate stays cool. Its such a cool technology. And its really the future of cooking. And for a very limited time, theyre giving it away for free i set my induction cooker for 370 degrees. Yeah. It holds the temperature perfectly. We literally have a deep frier. Yeah now, these spiral guys are very popular now. Oh, yeah. Were gonna use them for curly fries, which is great, and they get super, super crispy. It holds the temperature perfectly. If you were doing them on the stove top, how the heck would you know . Well, yeah, you dont know, and you have to babysit them. When your oils set at the precise temperature, it sears in the potatoes so you get that crispy, crunchy potato. Precision is control. I have another big surprise. Mmhmm. The surprises just keep coming mm. Look at this. Ooh, thats pretty isnt that beautiful . Oh, my gosh, yes thats our stacked steamers oh, you mean i can get these . Yes these are available. Wow, thats a lot of corn isnt that a lot of corn . Now i steam the corn. Okay, yeah. Over my potatoes. Oh, so so these have holes in them . These racks have steamers . Yeah, so the steam goes all the way through. Look at all these potatoes that i was able to steam. Now, im gonna take my lowcountry boil and pour it over my potatoes. I didnt have a plate big enough to cover all this food look at this. Wow oh, my gosh. That is an amazing amount of food. All right. That is a feast. So, look thats crazy. Precision and perfection. All right. Were not done yet. Oh, yeah. Look at that. Drain that excess grease. And these go right in here. Mmhmm. Were gonna put our seasoning in. Ooh, yeah, you are look at that. All right. Oh, they smell good smell that. Mmhmm. I can smell them, they taste so good. Here we go. Crispy, crunchy. You hear that crisp . Oh, i can hear it i can still hear it its really good. Nice touch with the cajun. All right, look at that. We have our oh who doesnt love curly fries . Announcer last year, copper chef changed cookware forever. More than a million have been sold, and the fivestar reviews say it all. America loves copper chef now we have really big news introducing copper chef xl. Its 60 bigger, so now you can cook more roast six whole chickens until crispy brown, slowcook three whole racks of falloffthebone ribs, cook a 12pound turkey to juicy perfection, sear nine sirloin steaks, cook over 200 mouthsavoring meatballs, and make the Biggest Country boil. The copper chef xls secret starts with a stainlesssteel Induction Plate that rapidly heats the pan cornertocorner so you can sear meat in a flash. And our square shape means you can cook more food. And its heatproof up to 850 degrees now you can bake, broil, and roast cook erics fouringredient beef wellington to perfection, bake our classic copper chef pecan pie, and copper chef xl features ceramitech, our ceramic super nonstick technology. Watch the melted cheese slide right off. Even a melted plastic cup peels right off. And because nothing sticks, cleanup is a breeze ceramitechs coating is chemical, ptfe, and pfoafree, so it wont chip, peel, or flake into your food. And copper chef xl works on any surface electric, gas, ceramic, and induction. Call or go online to get your own copper chef xl and glasstempered lid for three easy payments of 33. 33. And if you order right now, youll get bonus 1 this chefquality steam rack for steaming fish and vegetables. Its also an amazing roasting rack. Bonus 2 our stainlesssteel fry basket that transforms into a perfect pasta maker. Bonus 3 erics brandnew copper chef ultimate cookbook, including erics deepfried stuffed burgers and baked ice cream cake. Theyre incredible. Now, you could pay over 600 for just one copper pan thats not even nonstick, but you wont pay 600, 400 not even 100 order now and get the copper chef system for just three easy payments of 33. 33. Copper chefs nonstick ceramitech coating is so durable and resilient, it comes with an incredible lifetime guarantee. If it ever peels, chips, or blisters, well replace it, no questions asked. Announcer but hold everything for a very limited time, were giving the brandnew copper induction cooker in black or copper, a 100 value, free theres no catch and no additional shipping copper induction cooker instantly heats the inside of the pan, penetrating the food inside at the precise temperature you set the pan becomes the cooker and the cooking surface remains cool. At the touch of a button, warm, simmer, saute, slow cook, boil, fry, and sear. Keep your food warm for hours. Great for holiday parties. It makes a great extra burner inside or out its great for apartments, dorm rooms, and rvs. The copper chef xl and copper induction cooker replace a roasting pan, a rice cooker, a steamer, a stock pot, a wok, deep frier, saute pan, casserole dish, pasta pots, baking dish, stovetops, slow cookers, electric cookers, and chafing dishes. The copper chef xl system replaces thousands of dollars in appliances but you get this entire system for only three payments of 33. 33. And we wont stop there order right now and get 100 in free groceries that you can redeem at your local grocery store. So call or go online to get the copper chef xl, the copper induction cooker in your choice of black or copper, the steam and roasting rack, the fry basket, glasstempered lid, erics copper chef ultimate cookbook, the lifetime warranty, and 100 worth of groceries. All together, over a 350 value for just three payments of 33. 33. Try the copper chef pan in your home for 60 days. If youre not thrilled, send it back for a full refund of the purchase price. Dont forget to ask your operator how you can get our new stackable steam racks. Its great for making entire meals at once call or go online now and order direct from the manufacturer to take advantage of one of the greatest tv offers ever not available in stores. Order now all right, how about some ribs . Ooh, i love some ribs i think its rib time brown sugar. Okay. So now we just put some cola in. Mmhmm, mmhmm. Then were gonna put a bunch of ketchup in. Here we have some vinegar apple cider vinegar. And then heres the power ingredient right here molasses. Oh, thats the secret ingredient. All right, so were gonna whisk this up. I got a lid ready for you to go. All right, and then im just gonna pour this on all over the ribs. Oh, yeah. I love having the induction cooker because its gonna do all the work for me now yeah, yeah were gonna go up to eight hours. With the induction cooker, it takes the place of your slow cooker. Yeah. And that, to me, is a big bonus, right . Now we just slowroast them for eight hours, right . I can hardly wait. They smell really good. Whoohoohoo all right. They smell and look good. Kip i just before i even get in here, i know these are gonna be amazing. All right, so let me take this rack right here. Oh, my gosh. Look oh, look kip look. That bone its falling. Byebye. Kip, you get the bone. I get the rest of this, all right . So, all right, we just had one bone fall out already. Oh, look at them just literally falling apart. Im gonna get these guys out. Kip, stay with me, man, because what im look at this. It doesnt matter if they fall apart because ribs are delicious no matter how you eat them. Oh, yeah. And when you slowcook, everything gets cooked to perfection. But you need that perfect and consistent temperature, right . Eric, the flavor is amazing. Now, look at the cleanup. These are slowroasted ribs. I did them for eight hours, and the cleanup is amazing are you kidding me . If i did that in the slow cooker, i would be scrubbing, scrubbing, scrubbing and it still wouldnt come clean. You absolutely would. All right. This is called my reuben rollup. Okay. These are croissants. So theyre already cut in triangles. Mmhmm. So now, to make the rollup, i just take my cheese. Mmhmm. And two pieces of meat. Lay the cheese down. This is so easy to do. Oh, my gosh i roll it nice and tight, just like that. Right. And then i use my bowl again. As a guide. As a guide. Okay . Okay. Uhhuh. Look at this. And then we just place them around the dish. Right. Were gonna get five in here. This is really creative. Okay, so you dont bake it with the bowl, right. No. So then i just take these little points, which were already cut for me, right . Gotcha. Yeah. Tuck them in a little. Tuck em in. Make them look cute. Yeah. You cant do anything wrong. Its impossible. Im gonna pop that in. Whoa now, look at this. Thats awesome isnt that awesome . All right, so, what im gonna do is im gonna take this guy out. Oh, man. Perfecto how cool. And were gonna cut a piece. Ooh. I think right about there. Mmm i have some mustard down there. Can you grab that for me . Oh, yeah, i see it right here. cause i want to show you the ring that we did. Now, put that in the center. Oh, put it back oh, look at that presentation. Isnt that fun . Yeah, that is cool. Its a reuben rollup. All right, now, look at that. A reuben rollup ring so we have our ooeygooey cheese. Nice. Thats falling off. Thats for me. Okay. Thats for me. Thats for you. Well . Well . Mmm, mmm, mmm. Its fantastic. Now were gonna make some fried stuffed burgers. Does it get any better than that . Get out you are so clever we have a little seasoned beef. And then we just drop it right into the onion, just like that. Take a piece of cheese, drop the cheese inside. Thats too much then we take some more meat. Mmhmm and then we just make a little ball with it oh, okay okay. Let me trade spots with you so im not in the way. Now what im gonna do is just cover it in flour. Mmhmm. Dry, wet, dry. Okay. So theres our wet. Its our egg wash. And then we have our delicious panko crumbs. Take these out for you . So if you could take that out. Put them right on the cutting board. Oh, okay. Cross over you. Yeah, and im gonna put this one in. Ooh, okay. You take the other one out. Im gonna give my hands away. Im gonna cut this one up, make sure its cooked perfectly. Ooh oh are you kidding me. What do you think . Oh, yeah. With that cheese . Seriously . Now, i promised you pecan pie. And here it is i always keep my promises mmm oh, look at this let me show off the ceramitech nonstick coating. Watch what i do here. Watch this. Boom. Oh you know what . And thats really sticky stuff watch how it just falls down. Wow. See that . No muss, no fuss. All right, im gonna get all that out. Oh, yum. All right, thats for you. A lot of deliciousness there. And then what i do is i fold it down just like this. Pretty cool. Right. Were just gonna again, were gonna make a little square box and im gonna tell you why thats great. And im gonna show, again, why its hip to cook square. That goes in here. You come with me. Right. All right. Heres our square pie. Remember i said square pies are better . Yeah. This is why. Watch what i can do. I just can portion it so much easier because wowee its a square all right . One for you. Yep, yep, yep. You get the corner cause i know you like the crust. Were always covered. Well, thank you for that. A little for you. Mmm. A little for me. All right. A little bit of whipped cream on there. Im in heaven. [ both chuckle ] announcer introducing copper chef xl. Its 60 bigger so now you can cook more roast six whole chickens until crispy brown, slowcook three whole racks of falloffthebone ribs, cook a 12pound turkey to juicy perfection, sear nine sirloin steaks, cook over 200 mouthsavoring meatballs, and make the Biggest Country boil. The copper chef xls secret starts with a stainlesssteel Induction Plate that rapidly heats the pan cornertocorner so you can sear meat in a flash. And our square shape means you can cook more food. And its heatproof up to 850 degrees now you can bake, broil, and roast cook erics fouringredient beef wellington to perfection, bake our classic copper chef pecan pie, and copper chef xl features ceramitech, our ceramic super nonstick technology. Watch the melted cheese slide right off. Even a melted plastic cup peels right off. And because nothing sticks, cleanup is a breeze ceramitechs coating is chemical, ptfe, and pfoafree, so it wont chip, peel, or flake into your food. And copper chef xl works on any surface electric, gas, ceramic, and induction. Call or go online to get your own copper chef xl and glasstempered lid for three easy payments of 33. 33. And if you order right now, youll get bonus 1 this chefquality steam rack for steaming fish and vegetables. Its also an amazing roasting rack. Bonus 2 our stainlesssteel fry basket that transforms into a perfect pasta maker. Bonus 3 erics brandnew copper chef ultimate cookbook, including erics deepfried stuffed burgers and baked ice cream cake. Theyre incredible. Now, you could pay over 600 for just one copper pan thats not even nonstick, but you wont pay 600, 400 not even 100 order now and get the copper chef system for just three easy payments of 33. 33. Copper chefs nonstick ceramitech coating is so durable and resilient, it comes with an incredible lifetime guarantee. If it ever peels, chips, or blisters, well replace it, no questions asked. Announcer but hold everything for a very limited time, were giving the brandnew copper induction cooker in black or copper, a 100 value, free theres no catch and no additional shipping copper induction cooker instantly heats the inside of the pan, penetrating the food inside at the precise temperature you set the pan becomes the cooker and the cooking surface remains cool. At the touch of a button, warm, simmer, saute, slow cook, boil, fry, and sear. Keep your food warm for hours. Great for holiday parties. It makes a great extra burner inside or out the copper chef xl and copper induction cooker replace a roasting pan, a rice cooker, a steamer, a stock pot, a wok, deep frier, saute pan, casserole dish, pasta pots, baking dish, stovetops, slow cookers, electric cookers, and chafing dishes. The copper chef xl system replaces thousands of dollars in appliances but you get this entire system for only three payments of 33. 33. And we wont stop there order right now and get 100 in free groceries that you can redeem at your local grocery store. So call or go online to get the copper chef xl, the copper induction cooker in your choice of black or copper, the steam and roasting rack, the fry basket, glasstempered lid, erics copper chef ultimate cookbook, the lifetime warranty, and 100 worth of groceries. All together, over a 350 value for just three payments of 33. 33. Try the copper chef pan in your home for 60 days. If youre not thrilled, send it back for a full refund of the purchase price. Dont forget to ask your operator how you can get our new stackable steam racks. Its great for making entire meals at once call or go online now and order direct from the manufacturer to take advantage of one of the greatest tv offers ever not available in stores. Order now all right, come here. I want to show off the capacity of our copper chef xl. My little beauties. Ooh look at that arent they gorgeous . How many are in there . Thats a lot yeah, there are a lot in there. Theyre gorgeous. Let me tell you. Wow. Thank god we have these riveted handles on here, or else i wouldnt be so secure that i could lift that pot out of there. Look at this. Look at these beauties. Six beauties. Look at that. Whoo they are stuffed and gorgeous. One. Two. Oh two oh, man. Im not done yet. Look at this. So im replacing my roasting pan, right . Yeah. Look at this. Oh, man. These are hot. Whoohoohoo oh you had more room in your copper chef xl look at that. Were just gonna hit it with a little fresh herb. Oh, wow. Break it up a little bit. Look how beautiful it looks. You know what, denise, im just getting started. I got you a little present. Oh, copper chef chicken is that your picture on there . Hey, i wanted you to remember who made it. Thats why. Okay, is there chicken in here . Yeah, theres chicken in there. I want you to try it. Can i call your friend kip in . Yeah, bring in kip mr. Kip, look at this ooh, thats a good piece. Look at that crispy chicken. Now im gonna take a bite. Ooh. Oh, my gosh. I dont even know where to bite it looks good everywhere get the crunchiest bite. Mmm thats good. Listen, while youre eating, i got to give kip a piece. Thats for you so good all right. Dont get the lens greasy. [ laughs ] all right, so what im gonna do now is im gonna show you how to make it. Okay. Heres a little buttermilk. And then here is our secret spices. Im just gonna get that in here. And then, with our great copper chef fry basket mmm that goes right into the fry oil, and of course, im using my induction cooker again because i want precision temperatures. Yeah. On my chicken. Okay. Now, im gonna teach you how to make a little bread bowl. A homemade edible bread bowl, you say . Okay edible bread bowl, yeah. So now stretch this dough out around the bowl, and once i get to the edge like this, then i just drop it in the oil. Look at that. All right, so now what im gonna do is just take the bowl out. And then you get this. And thats what you get. So now lets go over here. And voila the worlds most perfect food. Oh, please yeah. Yeah. Mmm. Watch this. This is comfort food. Oh, man. Look at that. Mac and cheese in a homemade fried bowl. In a homemade fried bread bowl. Mmm so now, i love brisket. One of my favorite meats to slowcook. Wow look at that. Thats lot of brisket in there. Youre darn right, it is. Bear with me. I know youre getting hungry again, all right . Yeah. It looks good. Oh, geez. Because i want to show you Something Else. That is a little bowl of heaven right there. Is that look at that is that an eric special . Thats all for you. How cool is this . I mean, seriously, eric. Im gonna get some of that really delicious brisket. I love this. Oh, my gosh thats so good. Now we got to have dessert, right . Im gonna bake you an ice cream cake. So, its really a twoingredient cake. So look at this we just melt our ice cream down. Oh, youre really putting ice cream im really i told you i was gonna bake you an ice cream cake. Look at that. All right. Ah i have to see how this works. So its just ice cream and flour and then we get to have some fun by putting whatever little candies we want. Ohh nice. So we get to have fun with that. Look at that. All right, that looks great. Looks phenomenal. It looks fun already, doesnt it . Yeah, it does. Now were going into the oven. So while thats cooking, i had one cooling. Remember, thats our twoingredient cake. Now, because this is ceramitech nonstick coating. Oh, please yes. Seriously . Look at my pan. Yes oh, my gosh. Oh. Look at that. Now, we just take our icing. Oh, look at you now, you can make your own icing. Yeah or you can buy storebought icing. I just love that you teach me fun things. Because we have the copper chef, it can make you a great chef. Look at this fun cake. And remember, the cleanup is nil. Right. I happen to have a plate. Yeah, you always are ready with your dessert plate. I sure am. All right. Oh, that looks cool. Mmm oh, man. Its a baked ice cream cake yeah, it is i never had anything like this before. Its amazing copper chef is known for quality products that deliver. And now were including the copper chef induction cooker. This offer wont last. So i hope youll act now. Heres your chance. Announcer introducing copper chef xl. Its 60 bigger so now you can cook more roast six whole chickens until crispy brown, slowcook three whole racks of falloffthebone ribs, cook a 12pound turkey to juicy perfection, sear nine sirloin steaks, cook over 200 mouthsavoring meatballs, and make the Biggest Country boil. The copper chef xls secret starts with a stainlesssteel Induction Plate that rapidly heats the pan cornertocorner so you can sear meat in a flash. And our square shape means you can cook more food. And its heatproof up to 850 degrees now you can bake, broil, and roast and copper chef xl features ceramitech, our ceramic super nonstick technology. Watch the melted cheese slide right off. Even a melted plastic cup peels right off. And because nothing sticks, cleanup is a breeze ceramitechs coating is chemical, ptfe, and pfoafree, so it wont chip, peel, or flake into your food. And copper chef xl works on any surface electric, gas, ceramic, and induction. Call or go online to get your own copper chef xl and glasstempered lid for three easy payments of 33. 33. And if you order right now, youll get bonus 1 this chefquality steam rack for steaming fish and vegetables. Its also an amazing roasting rack. Bonus 2 our stainlesssteel fry basket that transforms into a perfect pasta maker. Bonus 3 erics brandnew copper chef ultimate cookbook, including erics deepfried stuffed burgers and baked ice cream cake. Theyre incredible. Now, you could pay over 600 for just one copper pan thats not even nonstick, but you wont pay 600, 400 not even 100 order now and get the copper chef system for just three easy payments of 33. 33. Copper chefs nonstick ceramitech coating is so durable and resilient, it comes with an incredible lifetime guarantee. If it ever peels, chips, or blisters, well replace it, no questions asked. Announcer but hold everything for a very limited time, were giving the brandnew copper induction cooker in black or copper, a 100 value, free theres no catch and no additional shipping copper induction cooker instantly heats the inside of the pan, penetrating the food inside at the precise temperature you set the pan becomes the cooker and the cooking surface remains cool. At the touch of a button, warm, simmer, saute, slow cook, boil, fry, and sear. Keep your food warm for hours. Great for holiday parties. It makes a great extra burner inside or out its great for apartments, dorm rooms, and rvs. The copper chef xl and copper induction cooker replace a roasting pan, a rice cooker, a steamer, a stock pot, a wok, deep frier, saute pan, casserole dish, pasta pots, baking dish, stovetops, slow cookers, electric cookers, and chafing dishes. The copper chef xl system replaces thousands of dollars in appliances but you get this entire system for only three payments of 33. 33. And we wont stop there order right now and get 100 in free groceries that you can redeem at your local grocery store. So call or go online to get the copper chef xl, the copper induction cooker in your choice of black or copper, the steam and roasting rack, the fry basket, glasstempered lid, erics copper chef ultimate cookbook, the lifetime warranty, and 100 worth of groceries. All together, over a 350 value for just three payments of 33. 33. Try the copper chef pan in your home for 60 days. If youre not thrilled, send it back for a full refund of the purchase price. Dont forget to ask your operator how you can get our new stackable steam racks. Its great for making entire meals at once call or go online now and order direct from the manufacturer to take advantage of one of the greatest tv offers ever not available in stores. Order now the preceding was a paid presentation for the copper chef xl, brought to you copper chef xl, brought to you by tristar products, inc. Announcer the following is a paid presentation for the hurricane spin scrubber, brought to you by bulbhead. Cleaning the tub is a backbreaking chore, and you can scrub your tile, but it always needs more. There has to be an easier way. From the makers of the bestselling hurricane spin mop comes the allnew hurricane spin scrubber, the new cordless and rechargeable power scrub brush that cleans faster and easier. Even these dirty old tiles are no match for spin scrubber, blasting right through the grime, sparkly and clean every time. It makes quick work of calcium, soap, and hardwater stains. Clear and clean in seconds. The secret is the rotating brush spinning at 300 rpm. The incredible torque can bust through any cakedon crud with ease. So forget harsh chemicals. Now restore the shine and luster of any surface in a flash, and youll never need batteries,