Right. Talk Radio 7 id k. A.b.c. Do the Live and Local at 12 o 2 I am Tommy the Norwegian cruise ship joy apparently isn't living up to its name Black people were throwing joy docked in San Pedro this morning with cruisers telling Channel 5 about their Thanksgiving cruise to Mexico I got sick unfortunately on Thanksgiving Day a lot of people were throwing up 26 I started getting sick to my stomach my mom got sick on the 28 on Thanksgiving and my niece on the 29th same complaints last week from passengers who took a cruise on Joy if your travel itinerary includes an airport today is expected to be one of the busiest air travel days ever the streets in downtown l.a. Exploded with gunfire this morning at 2 am Police confronted a guy with a gun and everybody missed the guy with the gun is in custody this is near 7th in Crocker 70 k. B.c. Sports Rams play the Cardinals at $105.00 charges kick off with the Broncos at 125790 k.v. Cecil tell whether the flooding in the low to mid sixty's today low overnight hovering around 50 in most places 61 in Culver City 62 in Highland Park 63 and Rancho sometime I guess I'm Tom Now let's check the freeway a.b.c. Dependable traffic right now 170 portion of the Hollywood Freeway south 170 right at Burbank Boulevard a car that broke down has been cleared out of the car pulling just have slight delays heading to the north Hollywood Freeway split on the south 170 from Laurel Canyon down to Burbank Boulevard very slow on the north 5 the Golden State Freeway and nothing but brake lights from the 5 up to Lyons Avenue downtown l.a. 10 he found Santa Monica Freeway right at the 110 a crash is in the left hand lane I don't see any slowing on the eastbound 10 or the westbound 5 for that matter but the 110 northbound heading to downtown Los Angeles you're from Century Boulevard to the downtown l.a. 4 level next report comes your way at 1 o'clock I'm Mike Morris am 71. He. Is a tease but entertainment production and his sponsor placement final analyst's is produce . Welcome to a delicious hour of Colin every conversation with Chip Jenny what do with celebrity chefs cookbook authors trendsetters and food expert and inspirational ideas to feed your soul you'll learn Kitchen Wisdom Why did you cation and lifestyle tips and you'll eat and drink like never before. With shift journey quick starts now a very good Sunday to you food lovers chef Jamie Gwen in your radio if you have a taste for life well then this is your show I'm dedicated to delicious dishes for every holiday and celebration and on this program we go way beyond mere eating and drinking I'm on a mission to find the most exciting places new experiences emerging trends and delectable recipes and it's my goal to bring you the best interviews products and insight into the wide world of food so I hope that you'll tune in every Sunday for Delicious inspiration and Cullen airy conversation I cover all things that feed your soul from food and wine and mix ology to travel tech health and more and you can always find me serving up seconds at chef Jamie dot com My Daily Dish on Facebook Twitter and Instagram is at chef Jamie Gwen and you'll find pod casts of shows you might have missed on i Tunes Feed Burner and blueberry under Food and Wine with Chef Jamie Gwen so please check them out so this Sunday marks the Sunday Post Thanksgiving and I wonder are you still full I hope that your feast was glorious and that it was filled with friends and family and fun and all of the wonderful things that holidays bring us together for if you still happen to have. Left overs from your holiday meal today is probably the last day if not tomorrow that you should be using them so I thought I'd share some chef's thoughts on the last few left over ideas for your Thanksgiving feast if you still have the carcass or the bones left from your Thanksgiving turkey I do suggest strongly recommend in fact that you make stock or soup because there's something really warming and just soul satisfying about turkey soup and there's something really glorious about using it all up right the most wonderful way to make a turkey soup from the left over turkey from the holiday is to actually add some of the ingredients from the rest of the meal so I take the carcass and the bones and any bits of meat that are left and put them in a stock pot I add about a half a cup of leftover stuffing I know it sounds crazy but it gives you this wonderful texture for soup this isn't of course stock that you might store and use it a later day this is hearty rustic just heart warming soup and then I add in of course carrots and celery garlic and fresh parsley in bay leaves salt in black peppercorns you add enough cold water to cover everything in the pot and then you bring it to a simmer and you let it cook on top of the stove for a couple of hours and you have this really decadent Lee delicious leftover turkey soup I think it's really scrumptious I should say there's of course the perfect day after or left over Thanksgiving sandwich this is what I was eating on Friday it was toasted sourdough bread with a schmear of Menezes' and some of the cranberry chutney left from Thanksgiving and then freshly sliced turkey left over and some slices of triple cream Brie cheese and then some hot gravy over the top that is I thing. The ultimate sandwich for sandwich lovers all across the country the ritual of the transformation of holiday leftovers is a celebration in and of itself and by the way that sandwich I believe must be even standing over the kitchen counter or the sink and you should chase it with a slice of pie for sure and then last but not least if you're looking for a luscious leftover that's baked and can feed the whole crowd you can take all the leftover meat from your turkey and make a turkey cobbler I like to top mine with a chatter biscuit whether it's store bought or homemade biscuit dough it's like the best of a turkey Popeye right so just use all the goodness of the leftover turkey the veggies even stuffing and gravy to wet it all together and then top it with your biscuit or topping of choice and bake it off and you have a really beautiful casserole Ok with thinks giving behind us we are moving on to December holidays of course and Frank wrote me a lovely email this past week you can too by the way you send your recipe requests or your queries to Jamie j.m. I.e. At chef Jamie dot com He asked me for help to make a classic tart to tan and I was very glad that you asked Frank because I learned to make this classic French dessert which I think is the perfect ending to any holiday meal from my mom and I always make a tart to tan to ring in the New Year as a New Year's Eve party dessert according to a 984 edition of La roost on a meek the tart to tan recipe was actually 1st served in Paris at Maxime's or maxims it however you say it giving a bow to its creators the creators were the famous tan sisters the tan sisters Stephanie and Caroline came up with this irresistible dessert quite by accident at the end of the. In $900.00 century they were running their hotel restaurant south of Paris and the story goes that the apples were Carmel izing and sugar and butter and they burned the apples so they simply plopped pastry on top of it they baked it and then they flipped the tart upside down and thus an apple tart to tan was born if you don't know it it is the beautiful French pastry that is crispy underneath with Carmel eyes to Golden shimmering really luscious apples on top and from then on because of the to tan sisters the tart to tan was served as their specialty until they retired in 1006 and since then the French suite has been referred to with credit to them now when it comes to making a tart to tan it does not matter how perfect or imperfect it looks on the plate because it still tastes like something that came directly from heaven tender apples in a deeply caramelized sugar sauce I mean what could be better right now plain old Granny Smith apples are fine for making a tart to town but honey crisps are better I happen to love a Honeycrisp Apple to bake with and to eat out of hand they hold up really well though in the rigorous caramelization process of a tart to tan and they have a sweet tart flavor which really translates to a very pure apple flavor when you pitted against the rich caramel Now that said you should feel free to experiment with other apple varieties or a mix of apples if you have them in the fridge or in the fruit bowl anything that holds up well to baking will work well and I like to cut the apples in quarters because it helps them to hold their shape anything thinner definitely turns into apple sauce and then most importantly Frank when it comes to a tart to tan Do not be intimidated by the flip in many ways that is the stressful part of making a tart to tan but. But I suggest that you run a knife around the edge of the crust and then you get a firm grip on the plate and the skillet before you flip it and because the target tan is still warm Just keep in mind and you know I will say calm your nerves because it's very easy to nudge the apples back into place that might have fallen out of line or stuck to the pan now a tart to tan will taste incredible no matter what happens during the flip it's a sure thing it's supposed to be rustic The beauty is in Carmel izing the apples and it is all about the patience I have what I think is the ultimate classic tart to tan recipe posted at chef Jamie dot com some vanilla ice cream vanilla bean Maybe Tang fresh for spooning over the top I guarantee if it's your 1st try or your 50th it is a total win so I hope that you will send me photos and dish with me on your holiday tart tab and once again you can email me anytime Jamie at chef Jamie dot com and in food news this week this is good news paps blue ribbon is releasing a 99 k. And pack of p.b.r. Now that is a gift right this is very necessary dinner party conversation for all of your holiday celebrations you are now in video Christmas has come early for beer lovers evidently so for the beer if a see an auto in your life Pabst Blue Ribbon has a 99 pack their labeling it a family pack and it's a limited edition case it's popping up in stores across the country apparently 1st appeared at a store in Minnesota where it quickly sold out and the case includes cans of regular Pabst Blue Ribbon the low calorie easy and the extra And even if you are a beer or a fizzy and not Oh and. If you drink all the pale ales and the pilsners and the half of vices that you love everyone knows p.b.r. Now this $99.00 pack requires at least 2 people to carry it I'm just delivering the news people and if $99.00 cans of beer seems like too much there are other ways to celebrate the holidays for the 2nd year in a row Miller High Life is offering its beer in Champagne size $750.00 millimeter bottles ahead of New Year's Day reportedly after the bottles were a big seller last year and that is food news on the brewski front Southern California Food Lover's Smart and Final has a glorious selection of beer wine and spirits for the holidays you are shopping at Smart and Final and Smart and Final extra stores right I am for all my baking needs for my holiday needs for gorgeous cheeses for grazing boards when people come over to celebrate I shop at Smart and Final because I get value convenience and quality and Smart and Final and Smart and Final extra stores are better than ever Smart and Final is a partner making this show possible and for that I'm very grateful but I'm very proud to shop at their stores because you can find farmer's market freshness with sizes small and large so you can skip the trip to the club store all at prices 25 percent lower than supermarkets and when you're feeding a crowd you know that savings counts right as Martin final you do get it all everything for family feasts holiday baking football parties there are even organics and locally sourced products that smart and file and some really cool gourmet stuff that you just can't find anywhere else so I say if you're looking for a better supermarket you should skip the supermarket and go to a Smart and Final store for real savings of up to 25 percent every day Smart and Final now delivers as well so check it out at smile. One final dot com Ok coming up your plate is full so don't touch your dial my friend the fabulous Ellie Krieger is here to dish on warming comforting but still healthy winter dishes from her new book hole in one also pack your bags because we're taking a trip to tell of the considered an absolute food mecca you will experience the sights and the sounds of this burgeoning food city that's touted as the most delicious place in the world to visit. Grant is here to share the best eats. So there is delectable conversation happening in your radio grab a snack and come on back. On your radio more after the break. It's an Alaskan. Cruise with me. Food as we cruise through. Next August 2020. Cruises. Together I love the fact that Oceana's food is rated number one. For restaurants on board air fare is included along with private. And an exclusive and delectable shore excursion in June he'll enjoy extraordinary cuisine and the beauty of Alaska at pricing that starts at under $3000.00 per person depart on August 24th 2020. 8077765. Visit. To cause. Cruise Alaska with me. It's time for the Melissa's produce pick of the week every week from the ordinary to the extraordinary guaranteeing that the best and freshest worldwide produce anywhere comes from Melissa Oh how I love Melissa's dried mushrooms porcini Shan trail should talk oyster and more rehydrate them in hot water and use them in your favorite stews and soups and stocks and meatloaf and more you can put them into a spice crying there and grind porcine dust for a steak Oh yes Melissa's dried mushrooms are available in the produce section of your favorite supermarket so look for them in the small little bags and use them to your heart's content this winter season or order your produce direct to your front door by going to their website at Melissa's dot com from dried mushrooms to fresh produce the best the freshest worldwide produce anywhere for holiday feast ing comes from Melissa says the holidays are coming time to bundle up at the Home Depot right now at 270 piece husky mechanics tool set comes bundled with a 3 drawer all for 99 bucks it's the perfect gift for the do it yourself or on your list out in the garage under the hood and right now under the tree a $270.00 piece husky mechanics tool set at $530.00 value just $99.00 now at the Home Depot or do it through December 4th last item is must be scanned it checked out. Take advantage of Black Friday deals at O'Reilly auto parts this Friday through Sunday you'll find something for everyone on your list stereo accessories Hot Wheels universal backup cameras cordless tools gift cards and more you can even order online and pick them up in-store O'Reilly auto parts better parts better prices every day oh oh. Auto Parts. When he has been showing everyone how to do fast food bright for 50 years and now they're showing him how to for 5 a done with when do for fun is the only one where you can get Wendy's fresh never frozen beef and that Wendy's spicy chicken you crave pick 2 for 5 bucks choose between the juicy Dave think the tasty spicy chicken sandwich since these crispy or spicy duck come in the day and taste our real tea for 5 only it would be for speak of able to take you to as a last weekend the president is basically there for a limited time diabetes high blood pressure and anxiety meds everyone's on them if you're a 50 year old male maybe you would be free or even with type 2 diabetes a $1000000.00 of Term insurance may only cost you about $200.00 a month of fordable term life insurance is out there called term provider and speak with big blue at 804811458804811458 or visit Big Blue dot com Remember Big lose like you he is on meds too. We're back with more delicious insight chef Jamie Gwen in your radio we love Ellie Krieger always have Ellie is the host and executive producer of the highly lauded p.b.s. Show Ellie's real good food and formerly the host of The Food Network's hit show healthy appetite she has received 2 James Beard Foundation Awards and a nice e.p. Award and is a 2 time New York Times best selling author and she is gracing the show once again to Dish her new cookbook has just released untitled hole in one and it is worthy of celebrating because who doesn't want to master a family friendly nutritious recipes that please a crowd and only use one pot or sheet pan or skillet from the acclaimed best selling author and nutritionist Ellie Krieger comes in original cookbook complete with why. 125 incredible recipes that help rein in the dinnertime chaos and definitely shares how to cook the food that we love while being healthy and nourishing and bursting with flavor I'm tongue tied because I'm salivating over zucchini pancakes with yogurt that is sauce Welcome back Ellie Hello my friend I'm glad to have you here. Always wonderful to hear you and fired me so much about the know you inspire me thank you we've been friends a long time and I'm always heart warmed when I see a new book or a new part of the series come to fruition for you and it's been a lot of years your daughter is almost a grown up but I always love that she ate everything that you put on the table because to me family dinner being challenging you knew 1st hand well you know what she didn't always eat everything on the table but here's the thing I thought she did not know I didn't care. About. So I could I make what I. Eat. And I never really and she really because of that I could take her anywhere and she could find something to eat and I don't believe in his food and I really think that's me and. He never ate everything thing but she could always find something that I was serving that was going to be good for her perhaps for dinner and to nurse her yes of course and that's why she always ate everything but I love that you trained her palate so what is your go to one pot or pan these days seeing that you are hitting holes in one over and over yet so basically I am a super being and I love to be around because. I make you know good. And there are really when we come into the. Season so I'm every I would say that is my one pot wonder all year around and this is my time to shine when it comes to that so I'm making all kinds of one from the book that I love in particular is this butternut squash soup with. Taking me and crispy chicken peas Oh and yes and the way I make it a full meal because it's a butternut squash soup which isn't necessarily you know often be considered like a starter but I add a whole can of chickpeas into the soup and I puree that together so that you have plenty of protein in there for each serving and that soup then the kind you have the vegetable which is the squash and then to Heaney which is a beautiful healthy fat and also protein and so then and then the crispy chicken on top which is just one way to kind of have a crew Tom So that's sort of the thinking of all book is like how do you make of this one pot this turn it into a complete nutritionally complete meal that's compellingly delicious and kind of the wow factor I love that you pointed out that this book is different from the others because each recipe does make a meal and they're not single dishes and they only require a single pot or pan right you're individually she pans you always have been you'll use one skillet that really does no doubt cut down on mess and makes cooking a breeze and especially during the holiday season we're always looking for easier and more delicious We want the glory and the joy in the flavor and all of the wonderful feelings that home cooking brings but without some of the downsides this can be that it can be kind of overwhelming and then the cleanup can be overwhelming some trying to take that overwhelming aspect out of it and make it just you know more about the wonderful. Losses of cooking at home and having And it is different because of that. Face and there's a lot of one pot books out there and that's because people really respond to that because people do want less cleanup people do want less fussing but when I found is that a lot of the one pot cookbook require you to have a very large electric appliance of some kind and it wasn't actually that isn't actually a verse of tile as your regular pots pans and so my whole thing is hey you can do all this one pot cooking in pots and pans that you already probably have that are extremely versatile and so each recipe in this book is made in a single sheet pan pot or skillet but also I do this other thing where I look at everything that I all the pots and pans that I was using There are only 6 items that I use to make every single recipe in the book actually go way Mersa tell a tea of like a basic kit you don't need anything. You know an outlandish right very smart and so those 6 have become the new Ellie Krieger cooking kit and I kind of I like it. So actually I had that idea and then getting up with. It create a hole in one central and it literally a kid. I'm one of them together so it's actually 5 items but. It's the whole. Everything you need to make every recipe in the whole in one time it's great if you're starting out your kitchen and you just really what are the core basics that are going to get you really far. That actually are like walking and training so you could kind of make pasta and drain it right with a live you don't need extra colander But anyway you don't need any special features to make the recipes in the book. I know what everyone's going to be asking for for their holiday present this year yeah. I mean a lot of people I know need upgrade yet they're sort of ready. To time to refresh for sure the book is called Hole in One from registered dietitian and nutritionists the James Beard Award winner and p.b.s. T.v. Series host Ellie Krieger their complete healthy delicious and sometimes a little bit indulgent healthy meals the leak Rieger away in a single pot sheet pan or skillet this is really extraordinary flavor without too many steps or a new great big gadget with easy to finding gradients that are nutritionally complete and everything that Ellie Krieger makes is delicious So add it to your book list find the book soon to be bestseller on Amazon just released from Ellie Krieger called Hole in One and check out Ellie Krieger dot com so that you can find the. A new back to the basics list of 6 pots pans single pieces of cookware essentially from Elly's new set that you can upgrade your kitchen or start a new fresh kitchen with so that you can cook like a dream and be sure to follow her her handle Ellie underscore Krieger because there is always something delicious going on there Ellie I can't wait to see you soon congrats to you and thank you again for gracing the show thank you be well as the delicious conversation continues there is more holiday feasting and delicious dishes in your radio chef Jamie Gwen Don't go away. Chef Janie Gwen here what if there was a place in your neighborhood where you could find farmer's market freshness with sizes small and large so you could skip the trip to the club store no membership fees and all of it at prices up to 25 percent lower than other supermarkets Well there is that place is Smart and Final Smart and Final and Smart and Final extra stores are better than ever so when you're gearing up for those holiday parties or beautiful baking when you need snacks and drinks for a football party Well Smart and Final has you covered you might know Smart and Final as that place where you stock up but today they are so much more it's where I shop for my weekly groceries I stock up on thousands of clubs sizes but I'll run in for milk or of a cot O's 2 I love the locally sourced products the beautiful organics offerings the restaurant quality meats and the incredible value on wine beer and spirits and for all your holiday parties and celebrations this season I say skip the supermarket and head straight to a Smart and Final m a. Party supplies everything you need to set it up and clean it up all at prices up to 25 percent lower than supermarkets you can shop it all at the ultimate warehouse and supermarket and really smart final is the better supermarket there now delivering to find a store near you and check it out for value convenience and quality no membership fees and real savings of up to 25 percent every day find a store near you at Smart and Final dot com. Chef Jamie when here I'm a girl at the grill and let me tell you my barbecue impresses want to give the grill master a holiday gift of a lifetime Well I say give a 20 goals grill on my to an Eagles grill it's the infrared burner that Sears the state to perfection the history for everything from chickens to holiday turkey to prime rib the flat top for the ultimate hamburger Oh it is a grill master's dream and I really don't believe there's a better grill on the market my twin Eagles grill will last 2 years to come because they manufacture premium grills and it's the performance of the grilling system that sets 20 goals apart seamless welded stainless steel construction and quality that you can immediately see feel and trust and 20 goals grills are made in the USA to learn more about the complete line of 20 goals outdoor kitchen equipment and to locate a showroom near you visit 20 girls grills dot com. Talk Radio 790 k. A.b.c. News live a local I am top of the Norwegian cruise ship joy Dr said he drove this morning with cruisers regurgitating their reviews to channel ply about their Thanksgiving cruise to Mexico I got sick unfortunately on Thanksgiving Day a lot of people were throwing I started getting sick to my stomach mom got sick on Thanksgiving and my niece on the 29th same complaints last week from passengers who took a cruise on the same boat Bill Nye the Science Guy is suing the Walt Disney Company bill says they owe a millions of dollars from his t.v. Shows when Hollywood finishes counting receipts from this weekend at the movies it appears frozen to Will ice the competition knives will finish 2nd coming in 3rd Ford versus Ferrari $790.00 k b c So Cal weather mostly cloudy high in the low to mid sixty's today overnight hovering around 50 in most places it's 59 in Sylmar 62 in Cypress and 63 in Seal Beach I'm Tom Mooney Ok a.b.c. News. Take advantage of Black Friday deals at O'Reilly auto parts this Friday through Sunday you'll find something for everyone on your list stereo accessories Hot Wheels universal backup cameras cordless tools gift cards and more you can even order online and pick them up in-store O'Reilly auto parts better parts better prices every day. On a low parts. For a smarter holiday home come to the Home Depot where right now the Google list learning thermostat is a very smart $70.00 off and say $50.00 on the Google less top adjust the thermostat from across the room at a holiday party get recipes from Google hub and write. Do it for less. Get holiday savings now on Google list only at the Home Depot more saving more doing us a little more to customer can combine with any other offer through December 4th. Based on credit history Amazon is now a sponsor of the. 90 days after today other restrictions apply for details. Awesome like a huge weight has been lifted off my shoulders hundreds of thousands of people are discovering the relief of a fixed rate debt consolidation loan through of on paid off all my credit cards now I just have one easy monthly payment with a bond and I don't have to worry about the rates going up. Security debt consolidation loans from 223-5000 dollars when I was accredited by the Better Business Bureau I knew that was the company for me you know how could if you only worry about one month experience the relief of a debt consolidation loan through a bond get a $4050.00 Amazon gift card after your 1st payment is made on time to check your loan options and get this we offer. In entered code 2222 would apply. Code 2222. Code 2222. Feeding your soul every weekend chef Jamie when in your radio television has been dubbed as one of the greatest food cities in the world a fantastic fusion of Middle Eastern culture and a melting pot of fusion from Europe and North Africa there is this new and gloriously beautiful book entitled Televisa written by Eagle that really captures the essence and the flavor and it is getting much a claim it is lavishly photographed and it focuses on the colorful streets of this Middle Eastern city the authentic recipes for who most send falafel and. It chronicles the city's infinit restaurants and the poetic use of the traditions. Is a calling every journalist and a filmmaker his roots are and Israel and his stunning collection of recipes and stories are an ode to his heritage he is sharing the utterly Eck lactic and most scrumptious side of what he calls the coolest city in the Middle East television I welcome you to the show you got and congratulations this book is a work of art thank you so much Yeah it's an honor that while you flatter me thank you but I really I can't tell you I have not been captivated by a book like this in a long time and I I don't know where to begin you live in the Netherlands but you say that nowhere is life celebrated more exuberantly and I quote then in Tel Aviv you do believe it's the the happiest most progressive city in the Middle East right it is and it's something that you wouldn't expect you know the Middle East or so and there conflicts and people are fighting and there are there are wars going on right there in the middle of the Middle East as a way he says oh of tolerance of freedom of. Happiness and that's quite astonishing that people who are going to Tel Aviv and more and more people are going to Tel Aviv especially from all and it's only 4 hours flying Yes say they are surprised to find such a liberal and beautiful and lively city right in the Middle East is fascinating to me and it's dull they're dubbed as the bubble right it's like this little perfect Mecca inside of far larger Mecca and it is extraordinarily progressive it is for instance 25 percent of Tel Aviv is from the gay community and of course not one out of for you. Tel Aviv are born gay but it's because it will felt in the country in Alice in Palestine and Israel all gays they come to Tel Aviv because it's so open and so tolerant so it says something about Tel Aviv but it also tells you something about Israel and Palestine as a very conservative country yes that it does and the habit in our young a good majority of them they have a zest for life they have perfect weather and beautiful beaches but the food and the culture the you highlight is I can't tell you so appealing almost that I can't put it into words like I really do want to get on an airplane and go and being raised in a Jewish household certainly not my proudest moment to tell you I have not yet visited Israel but for the for the Baba alone I want to talk about the recipes the modern interpretations you call them of the classics the food scene as a whole let's start there it really is a very food focused population it is you don't hear in Sudan we talk about the weather you don't talk about the weather because it's warm and it's warm to morrow and yesterday and a day off that you know it's beautiful you know the 1st thing you see is what you're eating tonight and you will eat together it food is it's very much in its center. Of conversation is very important yes yes and the cuisine itself. Versus Sephardic can you differentiate for us and talk about the 2 different cultures Well of course there's a division between Israelis were who came from Christian European countries and Israelis who came from the Arab world North Africa and the Middle East and for very long time the. Kenaz a Jews were so to say in charge in Israel all the important functions the culture the writers everything was Canarsie and the like the Jewish and the Arab Jewish population they were well I would say 2nd class citizens Well actually they were and then in the ninety's for a lot of different reasons that the far team came out of their shell of course and like falafel it was the national food in Israel but it was the food of destry to restaurants chefs try to make French. French cuisine day they cooked in the European way and then in a ninety's chefs started to find out that they were living in the Middle East and that the whole culture and the food of the so far team were much closer to Israel than the European culture and they started to the kook more Safari and that is the starting point of the revival of Israeli quizzing I think that the fusion that you speak about in the book and that my Israeli friends speak about the the influx of flavors and ingredients from around the world that have been brought back specifically to Tel Aviv to create this restaurant scene that is so vibrant to have brought street food to a whole new level where it's really very much appreciated and sought after today is a fantastic sort of Cullen area peson the I don't think that people think mostly that they would go to Tel Aviv to eat Yeah that's right in one restaurants one cook is from Romania the other one is from Iraq and then another or is it from game and like like there are so many influences yes to same time there's not a culture in restaurants like 25 years ago there was nothing in Tel Aviv you couldn't have. Peace in the entire Middle East was more likely that it. But these 2 combined because there's no good in every tradition everything sponsible there's no good I can it's a there's no grandmother looking over your shoulders you know you can't do this we have been doing this for 2 $1000.00 any other way and so so there's a lot of tradition they all brought all these fruit cultures from all these countries on the other hand everything's possible and this paradox if you ask me is one of the reasons why there has been there was this explosion of of astronomy and how do you hope you understand what I'm saying the images on my native tongue I mean if I sound funny. So I know you don't yeah you don't sound funny you go you should know that you sound eloquent as anything and and I think you I think you offer such an interesting perspective because your parents are in Tel Aviv right and you live in the Netherlands and you have this very worldly approach to what is real and it's wonderful many parts have to offer Well thank you yes I very much felt that through the book by the way if you've just tuned in your late because Eagle Kron is here you can follow him at his name it's j i k r a n t And I will tell you the book just set to release entitled tell of the recipes and stories from Israel is being coined as a masterpiece we're talking about this extraordinary progressive coastal city where food is the focus We'll take a quick break when we come back more on the beauty of tell of the right after this . One. Party goods for the weekend you'll find everything you need. Without the membership fees plus the freshness of your local supermarket Smart and Final where house prices big and small size. Chef Jamie Gwen here it's an Alaskan vacation of a lifetime come cruise with me and share your love of food as we cruise through Alaska next August 2020 will travel in luxury onboard oceanic cruises. Together I love the fact that Oceana's food is rated number one and you'll love the 4 restaurants on board free airfare is included along with 2 private cooking classes with a private cocktail reception on board gratuities and an exclusive and delectable shore excursion in Juneau he'll enjoy extraordinary cuisine and the beauty of Alaska at pricing that starts at under $3000.00 per person we depart on August 24th 2020 from Seward and ended in Vancouver so call 807776540 or visit. To common Cruise Alaska with me. You take advantage of Black Friday deals at O'Reilly auto parts this Friday through Sunday you'll find something for everyone on your list stereo accessories wheels universal backup cameras cordless tools gift cards and more you can even order online pick them up in-store O'Reilly auto parts better parts better prices every day oh. You auto parts. Are truly. Turned my. Which has an amazing on camera so that's true right now when you trade in i Phone 6 or new or in any condition seriously any condition. Dollars a month on a sprint. Yeah and I don't think. Or. I don't tend them all to 11 plus with Sprint 100 percent total satisfaction guaranteed you can try out the network and see the savings for yourself but you don't just have to take my word for it try that for 30 days and get your money back visit your local Sprint store Sprint dot com or call $800.00 Sprint one i Phone $1164.00 gigabyte 0 dollars for a month of your $2917.00 from within 2 requires online trading at least new line activation and proof credit if you cancel earlier media. Coverage an offer not available everywhere 30. 1 service. Dell has announced their biggest Black Friday ever with some of the lowest prices of the year offering you up to 50 percent off top in electronics like Samsung T.V.'s you'll also get massive deals on Dell and Alienware computers with Intel Core processors plus free shipping on everything for the gamer streamer or student Dell has you covered just call 800 by Dell or go to Dell dot com slash Black Friday that's 800 by Dell. We're back and we're dishing chef Jamie when your radio. Is here and we are talking about the beauty and the deliciousness of Tel Aviv Let's eat can we start with each please because this is a big deal yeah. It's very hard to pronounce. And yeah you know it's like. The grandfather's. The 3rd generation the 2nd generation they were all into falafel but now young people they day prefer a sub be that it's vegetarian and if you leave out the eggs it's completely vague and and it's based on grilled over Jean at planned yes oh yes and it's combined with 3 sauces to seen a tiny who moves and as so it's called Amba which is from Iraq together with this it's unbelievable they can put into one Beta if you're into Seoul and there are French fries going in there and Agnes and salads and sauces and if it keeps on going and it's the best street food you can you can imagine there are so many outposts for it are there particular southeast places that are sought after more than others do you have a favorite place that fits your palate Well the subbase plate that I focus on in the book is called Subway Fischman and it's Fishman it's a street it's very close to decent of the famous straight into the Wii and another very famous and beautiful spot a school sub The challenge will ski with a knife in my throat if I have to choose I go for the fish moment joint and this Ambati I cannot wait to make it's mango and honey and vinegar and lemon juice and aromatics and the sauce looks so bright and beautiful to offset the richness of the test he me and who moose and the fried eggplant I'm salivating as we speak now don't forget to send a Greek Yes it's very important in number yeah it's a great saws and it combines fantastically with Hoke the hot sauce from from Yemen but I am I have to say although I and it's all in the book I love. And and allow for the subject but Tel Aviv is not about those street. Food dishes it's about a whole new restaurant same with a cook one testicle dishes where it's all about the flavors It's not about putting together 20 different taste with with difficult sauces and if you're watching your own plate and you have no idea what techniques or whatever happens it's just very simple 2 or 3 little things and you're going to just have beetroot right and then you taste it and you taste beetroot like you've never had it before and to me that's the highest form of cooking if I may I had the privilege to work together with as shiney is a fantastic chef and in Israel very important he was for the whole revival of the Israeli quizzing And I think what he told us is that you should be like Michelangelo and make a country of famously said that if you make a sculpture the sculpture is already within the marble block and the sculpture only has to chisel away the superfluid material he told me that the same is true about food the highest form of cooking is getting out the great flavors that are already made and within the product and the cook only has to take the flavors out and I think that's the greatest form of cooking yeah it's an extraordinary lesson and one to be mindful of you speak about artists in conjunction with food throughout the book I was very taken with the reference to Jackson Pollock reincarnated as a confection are a pity party. Does or king or queen for that matter and I would love if you would tell us is it pronounced brick the restaurant in Florent and yeah it's cool direct and the chef is cool but ox confusing at this restaurant it's in the book echo of the secret of Florent in which is the neighborhood and Sutter in Tel Aviv I Don't Trip Advisor this Russian This still like it. Top 350 something which is strange because it's the best restaurant you ever eat in your entire life right so you know you're afraid to tell anyone right because well yeah they're all going there it's only open to evenings that week and it's like everywhere into the v. Of the kitchen is in the middle of the whole it's not hidden somewhere behind doors no it's in the middle of the whole of the cooks a part of the evening and what you're referring to is to dessert the end of the evening the like goes out and the spot goes on and in the end of the evening they put chocolates and crumbs fresh and cherries and pears and white wine and crime brulé and caramelized bananas and they'll put it on the table and the whole restaurant is standing around it and while the d.j. Because every restaurant has a d.j. It's playing these fantastic sounds everyone is aging from the same table this fantastic teasers and it looks like a Jackson Pollock painting is unbelievable to consider that the communal approach is so welcomed that everyone eats off the table right it's art made completely table side and it served from the table and everyone goes for it I mean eats from the table with the crowd of people in the restaurants all combined I just think that is the most fantastical unbelievable brilliant approach and I cannot wait to go there issues related to trading at least tell me if you're going yes so r.t. And I'll arrange some some fantastic summations for you thank you talk about the pudding if you would please the mother r.d.m. I love the yes the 4 streets that converge and then the the backgammon board with this beautiful glass pot of putting this is something that brings people together right yet 1st of all people go to dinner 9 o'clock 10 o'clock at night. And they're working so hard until I leave I never. Understand how they do it at night when you're walking the streets at 2 o'clock at night 3 o'clock at night they're eating them alive be together and playing chess and backgammon and having a cup of Turkish coffee with it and it's a social thing it's not about putting It's not about them out of the it's about getting together around a table and also all forms of entertainment are blending together you're dancing in a restaurant and you're eating in a club mate there are no borders and between people it's very normal to take a sip from the wine from the table next to you if you might want to order that why you just try it and no but it's very normal it sounds so wonderfully friendly and peaceful and it is really a very interesting dichotomy to what we consider the state of the world in Israel I'm so grateful for your time but before I let you go please leave us with this I am making t. He me and chocolate truffles because I just can't help myself. And you talk of down the simplest recipe in the book yeah it is just blend together goot chocolates. Because I mean. You know that's what excluding. Peanuts. Which is date me and you just put it in the fridge you wait some hours you put it into cubes and at the table they'll think you're the best cook in the world so simple Yes Well you have shared some of the best recipes and insight and beauty from around the world so evocative in what is a beautiful volume of a book and I hope there are more books to come from you because you have set the bar very very high it isn't a narrative a cook book a photo essay open it to any page you want to you will be booking a ticket to Tel Aviv because I'm. Planning on it as soon as humanly possible it is the new book from food journalist food maker or t.v. Personality Cronkite it is j. I. K r a n t As for spelling and it is called tell of recipes and stories from Israel you can follow at his name on social media and you go when I come to Tel Aviv you will be my 1st phone call and I'm there you'll be well and thank you kindly Congratulations kudos to you on the book it's really truly a beautiful masterpiece a work of art and I'm very honored to have you have graced this show thank you so much for having me thank you and so that brings us to the end of another seasonal hour of delicious conversation I hope that I fed your soul or at least made you hungry enough to lick your radio I will leave you with my last bite for this hour it's a seasonal inspired recipe in fact and one that is a 4 ingredient wonder so easy to make especially during these stressful and busy holiday times you could use healthy full of protein packed with flavor recipes right that can be thrown together quickly so my last bite for this week is a spicy black bean soup that takes only 4 ingredients Plus you could make it vegan by using vegetable broth instead of chicken broth It is simply cans of organic black beans with a jar of your favorite salsa some ground cumin and chicken or vegetable broth I like to garnish it with a dollop of sour cream some salon trow gild the lily with a slice of avocado maybe crush some tortilla chips now that sounds like a delectable meal and I am sharing the recipe on Facebook Twitter and Instagram my spicy black bean soup will be posted 2 days so please become a fan and a friend at chef Jamie Gwen and please come cruise with me next year August 20. Looking for a gift for the ultimate food lover I'm teaching private cooking classes onboard Oceana's luxury cruise ship as we see the glaciers and eat our way through Alaska special fares apply and it is going to be the trip of a lifetime so please go to chef Jamie dot com to learn more and I hope you'll meet me here next weekend when they are is lots more seasons eatings and fabulous food in your radio I thank you for listening I'm Chef Jamie Gwen signing off and I hope you continue to eat well. And his sponsor by Smart and Final analysts is progress. To the holidays just around the corner. To give bags will get the ball rolling. Thanks our loyal listeners for your dedication and support we promise to deliver. Insights. Keep listening to run for governor. And to Los Angeles. As powerful storms threaten to disrupt travelers heading home after the Thanksgiving holiday meteorologist Allison Charles says the Northeast will be battered the heaviest snow is going to be mainly focused across portions of the Northeast going forward widespread amounts of about 6 to 8 inches some spots Clint picked up over a foot of snow before this system finally ends this is not the news you want to hear if you're planning to travel whether it's by road or especially if it's by air delays likely Chicago Detroit Cleveland big delays possible for cities like Boston New York Philadelphia and d.c. An investigation is underway into an overnight shooting near the French Quarter in New Orleans correspondent Natasha Chan a lot of folks were here in town for the by you classic that that was played at the Superdome last night and so police say that there was a large law enforcement contingency here because of the game so they were within feet of the shooting when it happened here's the police chief describing their wrist he had all this is right there within their very blood there actually thought that he would be a fireball and took a position to be. This year's Atlantic hurricane season is officially over 29000 so a busier than usual Atlantic season with 18 named storms compared with the average of 126 storms whipped up into hurricanes with 3 turning into major hurricanes of Category 3 or higher Dorian was the most powerful one of the strongest storms on record drove 185 mile an hour winds into the Bahamas.