market analysis firm showing liquor shortages at about 11%. and in november consumers paid nearly 1% more for drinks than a year earlier according to the labor d.. so when will things improve, and what do bar owners do in the meantime? joining us now is jon taffer, host of " bar rescue." and if you haven't seen this on the paramount network, i've got to tell you, it's a lot of fun because you put some energy into this, and you know how to run a business, run a bar, run a restaurant. thanks for joining us on "sunday morning futures" and happy new year. >> happy new year, jason. good to be with you. jason: you're talking to people who are actually out there doing it. they're on the streets, they've got their restaurants, their livelihood on the line. tell us the reality of the supply chain. what does it look like across america, and how real is it in this industry? >> well, it's compoundedded by itself. let me explain what i mean. for example, you can't get kevin