and, you know, it kind of helps prevent a lot of damage to vehicles and things like that so it's always rewarding to see families out there and the kids love it. i mean, that's one of the highlights of the job, is watching them get on the carts and get all excited about being with the family and go to the beach so it's good. mike: john, can you tell me what it's been like trying to survive covid as a business owner, what was it look with all the lockdown stuff, with all of the masks and how did you get to this point? >> well, fortunately we are takeout heavy restaurant so within overwhelmingly supportive community we had a lot of people ordering takeout through the winter so much so it gave us enough success to open a second location in atlantic city this summer. so we did -- we did as much as we possibly could especially with the limited staff and takeout only, but it's nice