anybody else in or how many people we want to let -- it is a legitimate position to say, okay, we can't take anymore. we're going to restrict access, we're going to make it tough. though i think the logistics of a wall are ludicrous and ugly. but let us, at least, all i'm asking is can we at least be honest about, who is working in america now, who has been working in america for some time. look, i was the backstairs help for 28 years, for much of my life. >> i want to get to the restaurant part. why do you say that. and i think that's where you're going. why would you say every america in restaurant would -- >> that's a hyperbole, but for 28 years of my life i was in the service industry, working in the restaurant industry, and i was surrounded by, supported by and inspired a significant, enormous portion of that industry, which were central americans, people