>> katie: it's ready. >> tucci: oh wow. >> katie: smell it. wow, rich. >> tucci: oh yeah that's nice. >> don't forget about this bread. >> oh wow, yeah, nice and hot too. >> katie: so good. yeah. >> mmm. that's great. >> thank you. (laughs) >> great. >> this is really special. and i think it's a really good demonstration of what sara does really well which is taking roman classic flavours and combining them.... >> yeah. yeah. >>...in a way that's new but not like revolutionary or extra contemporary they just make sense in the cuisine today. >> sara gets her scalpel into some beef heart and we take a seat in the dining room. what's that? really, this is a really unusual texture too isn't it? alright so if we break down what the offal are we have