two noble hunters. and let's not forget the chefs and butchers preserving the traditional ways to cook these treasures of the land. [speaking non-english] and in for a vegetarians watching, umbrian you lot of meat, particular early pork, like, a lot of it. a huge amount. >> i surrender to the pork. ♪ ♪ ♪ umbria it's named after -- one of at least most ancient people. they're landlocked homeland is right in the middle of the country. bordered on the west by it's more glamorous neighbor tuscany, it is often overlooked. but while the landscape here is similar, the culture is very different. less fancy, if you will.