it's hard to believe that just a few months ago the first wave of covid-19 had emptied the streets of naples and italy was in lockdown. thankfully, i've arrived during a brief moment of normality. restaurants are open and masks are not required outside. and we'll be sticking to the local rules. >> pizza, pizza. >> napoli is a truly thrilling city. the second you arrive, you're engulfed by a magnificent chaos. and there's no point in fighting it. people here do things their own way. take the energy of new york and mix in the gritty elegance of new orleans. add 3,000 years of history and cook it all up in the heat of the world's most famous volcano. that is napoli. i'm stanley tucci. i'm italian on both sides and i'm travelling across italy to discover how the food in each of this country's 20 regions is as unique as the people and their