crunch and dried breadcrumbs ground down with anchovies, which is called mullica. this is the mullica that people used to use who lived by the sea because they didn't have cheese, this in essence took the place of cheese. >> tony: voila. >> tucci: come on. >> tony: oh! >> tucci: oh no! >> tony: [laughs] >> tucci: that's beautiful. >> tucci: goddamn it, mm! i love it. thank you. that's so good. my god that's so good. mmm, my god! the core, the soul of your restaurant, is taking really simple food of sicily and elevating it. >> tony: yes .