and see how the grape is going to be ripe. >> right. what is the grape? >> the grape of the area are frappato and nero d'avilo. >> nero d'avilo is a very common grape in sicily? >> yes. this is the grape you can find in all the highlands. these two were the grape i wanted to work because indigenous, not international. >> right. >> sicily is one of the oldest wine producing regions in the world, but its wine is often thought to be too bold. perhaps fine to blend with other wines, but nothing to be celebrated on its own. but arianna is said to be developing a more delicate vintage. >> it's not ripe yet, but it's almost ripe. i see if the seeds are still brown or green and still green, not enough. >> what should bit? >> should it be brown. >> it should be brown. >> yeah. so now it needs another 15 days.