cooking. >> you have different types. the best are zaffini. these type of beans you don't need to put in the water before cooking. >> oh really? >> the taste is so -- >> you don't have to soak them. it means -- >> the bean eaters. >> because we're using so many different. >> now you're going mix them all up. geez. the cooking is really very poor, simple cooking. >> yeah. >> that's true. i read that during the renaissance, the wealthier people would have meat. >> yeah. >> whereas the poorer people basically just had beans, some kind of soup and some bread, and that was it. >> yes. i have to say we use what we have. it's something about the