already have a title for it i said what's the title? i said kitchen confidential and i said i love it, let's do it . >> what do you think about tony bourdain anyway, what do you think of that guy? he's cool, huh? [ laughter ] >> like why did you write this book? you will write it in eight months? you're damn right i will. >> you shouldn't talk to tony's agent. >> i don't think tony was afraid of failure and that was hard-wired, he was the kind of person who thought well, you know, let's just try it and see how it turns out. >> anthony bourdain worked as a chef for 28 years reveals surprising and disturbing trade secrets in the book, "kitchen confidential". >> how you prepare your meat when order it and also, the truth about fish could make you sick. >> i was in a cranky mood after my last restaurant closed and felt no reason not to tell the truth about a business i