like this place, wraps. i'm here to have a little jerk chicken paired with some beautiful canadian wines. >> why did you choose these wines? >> why? because i wanted to keep it blackity black, black, black. straight up and down. >> jaby is a lot like me, a sommelier who forged their own path, is making a name for themselves in the industry. >> i think it's really cool that you're here in canada, a place that has fire-ass wine. >> a jamaican-born canadian jaby takes pride in the country's fine wines, most of which don't get recognized outside canada because they sell out so quickly in the local market. today jaby is sharing wines made by famed black vintner steve byfield. these vineyards are only a few hours away from toronto and because these regions are so cool the wines come out fresh and vibrant. but mostly i'm excited to hear how jaby got into wine. >> i'm working in this like restaurant associated with a private club. so my bar manager jason he was studying. and just the way he talked about