all time, barbecued duck. a house specialty. >> wow. oh, wow. >> hey, chef. >> chef, you're not kidding around. this is like -- >> this is chef kan. >> that's his wife who takes care of the front of the house. >> pleasure to meet you. thanks for having me. >> they are the most loving couple i know in the chinese community. [ speaking foreign language ] so bitter melons is in season right now. >> yeah. i saw somebody selling them on the corner. >> yes. >> do you like that? >> it's delicious. it's delicious. i love duck. i love duck. how long has this restaurant been open? >> 37. >> 37 years. >> i'm 37. how many years after you came to toronto did you open the restaurant? >> a year. >> same thing. >> i think it says a lot about the city, that you can come here as a chinese immigrant and within five years open a restaurant and be accepted. >> yes.