my favorite dishes of all time, barbecue duck, a house specialty. >> wow. oh, wow. >> hey, chef. >> chef, you're not kidding around. this is like -- >> this is chef. >> that's his wife who takes care of the front of the house. >> thanks for having me. >> they are the most loving couple i know in the chinese community. so bitter melons is in season right now. >> yeah. i saw somebody selling them on the corner. >> yes. >> do you like that? >> it's delicious. it's delicious. i love duck. i love duck. >> how long has is -- >> 37. >> i'm 37. >> how many years after you came to toronto did you open the restaurant? >> a year. >> same thing. >> i think it says a lot about the city, that you can come here as an immigrant and open a