really. >> in practically prehistoric old-schooled canadian classic, maple syrup is heated, then poured on snow, making a kind of taffy, but the preferred delivery mechanism does present some issues. >> no, no, no, no, no. >> what? >> take a big one, and you have to suck it. don't swallow it, you know? >> look, you have to go like that, slowly, slowly. you know? just slowly, slowly. that's how it's good. that's it. >> can i do that in a manly way? you just sort of look away in a distracted way. i'm not really -- >> the best way is to look up. >> finally maple meringue cake and maple ice cream with