italian style ragus and pasta. their seafood is extraordinary. they're on prime real estate, very good fish dishes. and of course as with any enlightened culture, they do like barbecue. >> i think one of the big surprises in your show is that you don't get insight into just cuisine, it's culture, you get to understand people differently that accesses the ethos about what they're it about. >> amazing things happen at the table. i don't necessarily look for it. but if you show up and are willing to eat what's in front of you, with an open heart, free of prejudice as you can, people everywhere tend to appreciate that and show you a side of themselves that is often quite extraordinary. >> you have that rare gift so many of us journalists wish we had. you don't go looking for it, but it finds you anyway. >> thank you. >> tony, thank you. continued good luck. for much more of anthony bourdain in libya, catch "parts unknown" sunday 9:00 p.m.