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but there's a less obvious fallout with the food we eat and more specifically our honey. our demand for honey is far greater than we can produce so we look to different countries to get our fix but means different food and safety regulations. who's to say what's even in our honey? so i'm going to do a little experiment on supermarket honey. i'm meeting an anthropologist and pollen spegtist at texas a&m university. when you test honey, what are you looking for? >> where the honey comes from. the country of origin and then of course, the other thing we'd like to know is what were the nectar sources that they used. you know, that's clover. it should have come from clover. this says manuca so it should have come from the manuca plant. >> how often when people buy honey are they being cheated?

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