you have all these extra ingredients from europe and asia. ♪ ♪ - red and green. - red and green. but now what we're gonna do is we're gonna use the green sauce and put it on one side. - yeah. wow, you really coat it. i mean, you drown it. - you do the red, my darling. please. - oh, god. i don't want to mess it up. - no, you won't. - well, i never thought i'd be painting the colors of the mexican flag on a fish. but there's a first time for everything. - it's gonna go straight into the fire. - oh, my gosh. - close this. - oh, wow! - and it cooks on the skin side to begin with. - uh-huh. - it stays nice and moist. time to flip this. ah. - ooh! that's so beautiful! - okay. - oh, you put the thing like that. that's so smart. - oh, yes. and then you turn it over. - oh... ooh!