- but there's more to carne asada than what's on the grill. arturo is preparing his famous charro beans. this smells so good. - he has a secret? [laughs] this is... - yes. yes. - oh, my god. y'all, i grew up with this. i grew up with ranch-style frijoles. every day of my life, i think, i ate these. - so you just use that, but you add other stuff to it, obviously. - oh, wow. - jalapeño? - okay. - always. - carne asada.