tasting notes. and i've got to be honest, i was thinking, how good could it be? can machete run a good restaurant, and why? so are we going to see trejo's taco's all across america at some point? >> that'd be awesome. taco truck on every corner. >> this is delicious. >> awesome. >> on the menu tonight, jidori chicken with chipotle cream sauce, some charred branzino with summer squash, sauteed with poblano peppers, and crispy pork tacos with black garlic mole and some fat stacks of uni. and lots of healthy greens. why healthy? >> because we have such an obese problem in the united states, especially latinos, so we had to find a way to make it tasty but healthy. healthy food can taste good. >> clean, healthier, lighter, locally sourced versions of mexican street classics are not exactly what'd i'd expected, and