>> catherine: she's saying he probably works more here, than at the restaurant. [ laughter ] ♪ >> anthony: oh man, nice wasabi. >> masa: this is great flavor, so you have to scrape first. have to scrape, then go this way. ooh! >> anthony: yeah, nice. wow, look at that. comfort food is one thing, and damn, it's wonderful, but masa being masa, you'll notice there's a mountain of decidedly luxurious sashimi brought up from tsukiji market in tokyo this morning. >> masa: this we do all the time, you know. pretty simple. easy. >> anthony: oh yeah. that's just a nice, big pile of incredible beautiful uni like that. i do that all the time. some sea urchin roe, or uni, and some high-test otoro tuna that any new york sushi enthusiast would cheerfully cut their best friend's throat for.