i took a run with roy as he made his nightly rounds. so, how often do you make the full circuit between all of your, uh, various enterprises? >> roy choi: twice a day, every day, unless i'm doing something crazy like this. so it's kind of like i have a, a huge las vegas hotel, but the hallways are the streets. [ chuckles ] >> anthony: first stop, chego, a rice bowl place in the palms neighborhood. >> roy choi: these are my guys right here. hola! [ whistles ] >> man: hey, chef. [ speaking spanish ] >> anthony: kimchi spam, classic. >> roy choi: yeah, this is the menu right here. >> anthony: a big bowl of rice with meat, vegetables, and lots of flavor, for less than 10 bucks. good deal. but it's funny to hear you're so sentimental about the business of feeding people. >> roy choi: it's a trippy state of romanticism, like i'm very hard-assed, too. like, you pack your own shit. you get what you get. if you complain, i take the food out of your hands.