it's for snacking. banh ram meat is a delicious marriage of fried and sticky rice dumplings. it starts with frying the paste in cooking oil. then unpeeled shrimp are stuffed into dough. place the chewy part with the crunchy part and sprinkle with chopped, fried shrimp. oh, wow, oh, that is awesome. what is underneath? >> a rice base. >> right, oh, okay. >> but on the top is thin. at the back is fried. >> oh, that's great. oh, it's nice and crispy and greasy. i love it. anybody would love this.