>> thank you. just gorgeous. first, chopped onions, garlic, parsley and turmeric are blended with olive oil. the bird is generously coated an stuffed. then after simmering in a touch of olive oil and water, it is fried until crispy, served with roasted almonds, paprika, ginger. nice. >> he smells the food. >> like anywhere else in the arab world, eating with your hands, always the right one, is proper dining etiquette. >> this is spinach. >> it's wild spinach. it grows in the mountains? >> yeah. >> vocalized chopped mountain spinach. garlic, cilantro, hot and black peppers finished with lemon and