shaved white truffle. >> this is crispy chicken skin. >> sliding this off right into my face. >> and creme. this is your portion of the roasted frois gras and finish with clementine sauce. >> i like this. it's flavorful. >> this is your next coach. >> this is the squid in this sauce? >> yep. >> awesome. >> secreto verico? the secret cut of the iberian pig. located underneath the front shoulder. >> this is an homage of the goodness of the sea meets the goodness of the earth. you know the work that goes into creating a menu like this? hold on. that we put the work doesn't mean it's good. when the food critics, they come and they say, the chef was not there. and i look at the food critics saying this is almost like a