so, greens? >> collard greens. >> i'm going to have some of that, for sure. is that fried okra there? i'll have a little of that. might need more than one plate at this rate. let me get some mac and cheese. what's that, lima beans? the red bean. oh, man, that looks kind of good, too. yeah, little bit of that. neck bones floating around somewhere? >> right here. >> okay, yeah, i'll have some of those. little rice and gravy on there, yeah. thanks. and oh, i don't know, a piece of fried chicken there. if you got a thigh, that would be great. >> okra's perfect. >> yeah, it is. oh, man, that's good. >> now here in the south, if you want to, you can throw your fork away and just grab a neck bone. >> oh, yeah, i'll be working on that. >> we forgive you and don't hold it against you. >> i could eat this okra all day long, man. it's good. >> i don't know what you think about those greens and butter beans.