the standards here, the kind of traditional dishes, baseline old school fundamentals you're expected to master before you move on at becoming a creative genius all your own, meet these guys. matthew, joseph and the institute's top dog, alain. chefs at m.o.s., all. otherwise known as mos. >> otherwise pay your flight home, private. >> master chefs. >> every four years, they have this competition. >> the master craftsmen of france. >> there's about 30 discipline of craftsmen where you can acquire the m.o.f. >> see that red, white and blue around their necks? that means they made it through the rigorous competition where