know, out of the first way to engage. >> sanza has no formal training, self-taught, picking up bits and pieces where he can. often from the women in the neighborhood. >> you're plucking the best of everybody's culinary culture? >> every day. every day i learn. the smell, the color. what are you eating? where are you from? i've been taught by some men. it's not how it's cooked at home. go to their auntie, to some dingy class, back there, there's a small kitchen. look there. she'll teach you something. you know? and then, that's me. like i'm really looking how you make your particular sauce. >> and they'll show you. >> they'll show me stuff. then i rush to the shop and i try it out. i got all the elements now. >> he mixes recipes, ingredients, techniques as he sees fit. one reviewer said it was dishes