dining area. the woman running it, we can't show her face. but she's been here for ten years serving a mostly salvadoran clientele looking for a taste of home. >> tamales. >> first up a staple done a little differently than the norm, tamales wrapped in banana leaf and steamed. mm, that's delicious. >> next the dish of the house. pupusas. tortillas stuffed with ground pork or chicharon. >> you can get pupusas in nicaragua, guatemala. for some reason salvadorian pupusas get the most respect. general consensus seems to be they're the best. >> i'd agree. >> george has been coming here with his friend joe for years. >> this is what makes it right here, boom. is this. curtido. pickled slaw. salsa. and i do this. but i don't know if you're up for this one. >> what are you saying?