there's a lot of care. >> across town in venice is a-frame, rick's first brick-and-mortar. >> this used to be a ihop, so everything is really new. >> hence the shape. it's heavily influenced by local takes on hawaiian cooking, not that you would necessarily notice. every dish designed to be eaten with the hands. what's good? the baby back ribs are air-dried, braised, then breaded and fried. ling cod tacos treated like shawarma, then meat dried like duck. then fried. meanwhile, not too far away on sawtell, a kogi truck pulls up, stops, reverses back to the corner. before the awning is even up, there's already a line. hungry people have been waiting in cars around the corner ever